Citrus Fruit, Total — Yield in Venezuela (Bolivarian Republic of)
Venezuela (Bolivarian Republic of): Citrus Fruit, Total — Yield was 13,535 kg/ha in 2024. ▲ Rising
Citrus Fruit, Total — Yield in Venezuela (Bolivarian Republic of), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, citrus fruit, total — yield in Venezuela (Bolivarian Republic of) stood at 13,535 kg/ha.
Compared with earlier readings it is down 8.5% over ten years.
Over the whole period, citrus fruit, total — yield in Venezuela (Bolivarian Republic of) peaked at 16,437 kg/ha in 2019 and was at its lowest, 5,546 kg/ha, in 1961.
The long-run direction has been consistently rising across the 64 years of available data.
Citrus Fruit, Total — Yield in Venezuela (Bolivarian Republic of), year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 5,546 kg/ha | — |
| 1962 | 5,608 kg/ha | +1.1% |
| 1963 | 5,674 kg/ha | +1.2% |
| 1964 | 5,742 kg/ha | +1.2% |
| 1965 | 5,815 kg/ha | +1.3% |
| 1966 | 6,364 kg/ha | +9.5% |
| 1967 | 6,542 kg/ha | +2.8% |
| 1968 | 6,724 kg/ha | +2.8% |
| 1969 | 6,912 kg/ha | +2.8% |
| 1970 | 7,104 kg/ha | +2.8% |
| 1971 | 7,311 kg/ha | +2.9% |
| 1972 | 7,484 kg/ha | +2.4% |
| 1973 | 9,492 kg/ha | +26.8% |
| 1974 | 9,345 kg/ha | -1.5% |
| 1975 | 9,660 kg/ha | +3.4% |
| 1976 | 9,293 kg/ha | -3.8% |
| 1977 | 11,285 kg/ha | +21.4% |
| 1978 | 11,181 kg/ha | -0.9% |
| 1979 | 11,252 kg/ha | +0.6% |
| 1980 | 11,961 kg/ha | +6.3% |
| 1981 | 11,852 kg/ha | -0.9% |
| 1982 | 12,725 kg/ha | +7.4% |
| 1983 | 13,398 kg/ha | +5.3% |
| 1984 | 12,804 kg/ha | -4.4% |
| 1985 | 11,172 kg/ha | -12.7% |
| 1986 | 11,420 kg/ha | +2.2% |
| 1987 | 11,321 kg/ha | -0.9% |
| 1988 | 11,607 kg/ha | +2.5% |
| 1989 | 11,647 kg/ha | +0.3% |
| 1990 | 11,717 kg/ha | +0.6% |
| 1991 | 10,460 kg/ha | -10.7% |
| 1992 | 11,705 kg/ha | +11.9% |
| 1993 | 11,427 kg/ha | -2.4% |
| 1994 | 12,430 kg/ha | +8.8% |
| 1995 | 15,002 kg/ha | +20.7% |
| 1996 | 14,883 kg/ha | -0.8% |
| 1997 | 14,065 kg/ha | -5.5% |
| 1998 | 14,720 kg/ha | +4.7% |
| 1999 | 14,913 kg/ha | +1.3% |
| 2000 | 15,126 kg/ha | +1.4% |
| 2001 | 14,270 kg/ha | -5.7% |
| 2002 | 12,603 kg/ha | -11.7% |
| 2003 | 12,761 kg/ha | +1.3% |
| 2004 | 11,843 kg/ha | -7.2% |
| 2005 | 11,656 kg/ha | -1.6% |
| 2006 | 12,452 kg/ha | +6.8% |
| 2007 | 12,531 kg/ha | +0.6% |
| 2008 | 14,576 kg/ha | +16.3% |
| 2009 | 13,831 kg/ha | -5.1% |
| 2010 | 9,127 kg/ha | -34.0% |
| 2011 | 13,598 kg/ha | +49.0% |
| 2012 | 13,927 kg/ha | +2.4% |
| 2013 | 14,391 kg/ha | +3.3% |
| 2014 | 14,790 kg/ha | +2.8% |
| 2015 | 13,566 kg/ha | -8.3% |
| 2016 | 13,067 kg/ha | -3.7% |
| 2017 | 13,376 kg/ha | +2.4% |
| 2018 | 13,014 kg/ha | -2.7% |
| 2019 | 16,437 kg/ha | +26.3% |
| 2020 | 14,160 kg/ha | -13.9% |
| 2021 | 14,169 kg/ha | +0.1% |
| 2022 | 13,452 kg/ha | -5.1% |
| 2023 | 13,530 kg/ha | +0.6% |
| 2024 | 13,535 kg/ha | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6,103 kg/ha | 5,546 kg/ha | 6,912 kg/ha | 9 |
| 1970s | 9,341 kg/ha | 7,104 kg/ha | 11,285 kg/ha | 10 |
| 1980s | 11,991 kg/ha | 11,172 kg/ha | 13,398 kg/ha | 10 |
| 1990s | 13,132 kg/ha | 10,460 kg/ha | 15,002 kg/ha | 10 |
| 2000s | 13,165 kg/ha | 11,656 kg/ha | 15,126 kg/ha | 10 |
| 2010s | 13,529 kg/ha | 9,127 kg/ha | 16,437 kg/ha | 10 |
| 2020s | 13,769 kg/ha | 13,452 kg/ha | 14,169 kg/ha | 5 |
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Frequently asked questions
- What is citrus fruit, total — yield in Venezuela (Bolivarian Republic of)?
- Citrus fruit, total — yield in Venezuela (Bolivarian Republic of) was 13,535 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest citrus fruit, total — yield recorded in Venezuela (Bolivarian Republic of)?
- The highest recorded value was 16,437 kg/ha in 2019.
- What is the lowest citrus fruit, total — yield recorded in Venezuela (Bolivarian Republic of)?
- The lowest recorded value was 5,546 kg/ha in 1961.
- How does Venezuela (Bolivarian Republic of) rank for citrus fruit, total — yield?
- Venezuela (Bolivarian Republic of) ranks 7th out of 16 groups with data for 2024.
- Is citrus fruit, total — yield rising or falling in Venezuela (Bolivarian Republic of)?
- Over the last ten years it is down 8.5%. The long-run trend across the full record is rising.
- Where does this Venezuela (Bolivarian Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.