Citrus Fruit, Total — Yield in Israel

Israel: Citrus Fruit, Total — Yield was 30,432 kg/ha in 2024. ▼ Falling

Latest (2024)
30,432 kg/ha
Change on year
down 4.8%
World rank
7th
of 137 countries
All-time high
46,983 kg/ha
in 1990
All-time low
19,460 kg/ha
in 1961
Years of data
64
1961–2024

Citrus Fruit, Total — Yield in Israel, 1961–2024

010.0k20.0k30.0k40.0k50.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, citrus fruit, total — yield in Israel stood at 30,432 kg/ha.

Compared with earlier readings it is down 4.8% on the previous year and up 15.2% over ten years.

Over the whole period, citrus fruit, total — yield in Israel peaked at 46,983 kg/ha in 1990 and was at its lowest, 19,460 kg/ha, in 1961.

That places Israel 7th out of 137 countries with data for 2024, putting it in the top 10%.

The long-run direction has been consistently falling across the 64 years of available data.

Citrus Fruit, Total — Yield in Israel, year by year

Annual values for Citrus Fruit, Total — Yield in Israel, 1961 to 2024.
Year kg/ha Change
1961 19,460 kg/ha —
1962 20,649 kg/ha +6.1%
1963 19,585 kg/ha -5.2%
1964 21,734 kg/ha +11.0%
1965 22,177 kg/ha +2.0%
1966 21,129 kg/ha -4.7%
1967 25,640 kg/ha +21.3%
1968 29,984 kg/ha +16.9%
1969 27,917 kg/ha -6.9%
1970 31,867 kg/ha +14.1%
1971 37,187 kg/ha +16.7%
1972 39,113 kg/ha +5.2%
1973 39,092 kg/ha -0.1%
1974 39,219 kg/ha +0.3%
1975 37,379 kg/ha -4.7%
1976 37,828 kg/ha +1.2%
1977 38,711 kg/ha +2.3%
1978 37,405 kg/ha -3.4%
1979 40,456 kg/ha +8.2%
1980 40,255 kg/ha -0.5%
1981 35,111 kg/ha -12.8%
1982 46,750 kg/ha +33.2%
1983 43,578 kg/ha -6.8%
1984 41,691 kg/ha -4.3%
1985 41,210 kg/ha -1.2%
1986 36,360 kg/ha -11.8%
1987 45,071 kg/ha +24.0%
1988 34,061 kg/ha -24.4%
1989 33,259 kg/ha -2.4%
1990 46,983 kg/ha +41.3%
1991 36,235 kg/ha -22.9%
1992 34,011 kg/ha -6.1%
1993 27,424 kg/ha -19.4%
1994 26,068 kg/ha -4.9%
1995 31,005 kg/ha +18.9%
1996 29,836 kg/ha -3.8%
1997 34,543 kg/ha +15.8%
1998 30,617 kg/ha -11.4%
1999 31,891 kg/ha +4.2%
2000 29,185 kg/ha -8.5%
2001 39,148 kg/ha +34.1%
2002 34,577 kg/ha -11.7%
2003 30,933 kg/ha -10.5%
2004 28,212 kg/ha -8.8%
2005 41,973 kg/ha +48.8%
2006 36,545 kg/ha -12.9%
2007 34,865 kg/ha -4.6%
2008 31,135 kg/ha -10.7%
2009 34,751 kg/ha +11.6%
2010 31,564 kg/ha -9.2%
2011 28,029 kg/ha -11.2%
2012 30,244 kg/ha +7.9%
2013 25,769 kg/ha -14.8%
2014 26,411 kg/ha +2.5%
2015 23,677 kg/ha -10.3%
2016 23,780 kg/ha +0.4%
2017 26,146 kg/ha +10.0%
2018 21,440 kg/ha -18.0%
2019 24,485 kg/ha +14.2%
2020 24,763 kg/ha +1.1%
2021 20,264 kg/ha -18.2%
2022 29,291 kg/ha +44.5%
2023 31,976 kg/ha +9.2%
2024 30,432 kg/ha -4.8%

Israel compared with similar countries

  • Israel's 30,432 kg/ha is above the median for high income countries, which is 16,826 kg/ha, 1.8× the median. (30 countries reporting)
  • Israel's 30,432 kg/ha is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 17,482 kg/ha, 1.7× the median. (21 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 23,142 kg/ha 19,460 kg/ha 29,984 kg/ha 9
1970s 37,826 kg/ha 31,867 kg/ha 40,456 kg/ha 10
1980s 39,735 kg/ha 33,259 kg/ha 46,750 kg/ha 10
1990s 32,861 kg/ha 26,068 kg/ha 46,983 kg/ha 10
2000s 34,132 kg/ha 28,212 kg/ha 41,973 kg/ha 10
2010s 26,154 kg/ha 21,440 kg/ha 31,564 kg/ha 10
2020s 27,345 kg/ha 20,264 kg/ha 31,976 kg/ha 5

Countries ranked near Israel

  1. 4 South Africa 32,744 kg/ha compare
  2. 4 Syrian Arab Republic 17,854 kg/ha compare
  3. 5 Democratic Republic of the Congo 15,427 kg/ha compare
  4. 5 Zimbabwe 32,534 kg/ha compare
  5. 6 United Arab Emirates 30,794 kg/ha compare
  6. 7 Venezuela (Bolivarian Republic of) 13,535 kg/ha compare
  7. 8 Ghana 30,318 kg/ha compare
  8. 9 Bahamas 30,107 kg/ha compare
  9. 9 Melanesia 10,984 kg/ha compare
  10. 10 Greece 29,445 kg/ha compare
  11. 10 United Republic of Tanzania 10,220 kg/ha compare

See the full ranking of 180 places →

More agriculture & rural data for Israel

All data for Israel →

Frequently asked questions

What is citrus fruit, total — yield in Israel?
Citrus fruit, total — yield in Israel was 30,432 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest citrus fruit, total — yield recorded in Israel?
The highest recorded value was 46,983 kg/ha in 1990.
What is the lowest citrus fruit, total — yield recorded in Israel?
The lowest recorded value was 19,460 kg/ha in 1961.
How does Israel rank for citrus fruit, total — yield?
Israel ranks 7th out of 137 countries with data for 2024.
Is citrus fruit, total — yield rising or falling in Israel?
Over the last ten years it is up 15.2%. The long-run trend across the full record is falling.
Where does this Israel data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Yield. Statizoid updates them automatically from the source API.

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Citrus Fruit, Total — Yield in Israel. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/citrus-fruit-total-yield/israel/

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About this data

Indicator
Citrus Fruit, Total — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
180 places, 9,677 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.