Citrus Fruit, Total — Yield in Bahamas

Bahamas: Citrus Fruit, Total — Yield was 30,107 kg/ha in 2024. ▲ Rising

Latest (2024)
30,107 kg/ha
Change on year
down 0.3%
World rank
9th
of 148 countries
All-time high
35,058 kg/ha
in 2007
All-time low
10,000 kg/ha
in 1985
Years of data
40
1985–2024

Citrus Fruit, Total — Yield in Bahamas, 1985–2024

10.0k20.0k30.0k40.0k1985200420241985: 10.0k kg/ha1986: 13.3k kg/ha1987: 16.7k kg/ha1988: 15.6k kg/ha1989: 15.6k kg/ha1990: 17.1k kg/ha1991: 17.6k kg/ha1992: 19.0k kg/ha1993: 21.4k kg/ha1994: 22.1k kg/ha1995: 23.4k kg/ha1996: 23.8k kg/ha1997: 20.7k kg/ha1998: 24.8k kg/ha1999: 27.0k kg/ha2000: 26.1k kg/ha2001: 26.7k kg/ha2002: 27.0k kg/ha2003: 27.6k kg/ha2004: 30.2k kg/ha2005: 30.4k kg/ha2006: 32.7k kg/ha2007: 35.1k kg/ha2008: 34.6k kg/ha2009: 34.7k kg/ha2010: 30.6k kg/ha2011: 30.4k kg/ha2012: 30.4k kg/ha2013: 31.0k kg/ha2014: 31.7k kg/ha2015: 32.7k kg/ha2016: 30.8k kg/ha2017: 30.7k kg/ha2018: 31.0k kg/ha2019: 31.3k kg/ha2020: 31.5k kg/ha2021: 30.3k kg/ha2022: 30.3k kg/ha2023: 30.2k kg/ha2024: 30.1k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, citrus fruit, total — yield in Bahamas stood at 30,107 kg/ha.

That represents a change of down 0.3% on the previous year and down 4.9% over ten years.

Over the whole period, citrus fruit, total — yield in Bahamas peaked at 35,058 kg/ha in 2007 and was at its lowest, 10,000 kg/ha, in 1985.

Bahamas ranks 9th of 148 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 40 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1980s 14,222 kg/ha 10,000 kg/ha 16,667 kg/ha 5
1990s 21,702 kg/ha 17,143 kg/ha 27,024 kg/ha 10
2000s 30,515 kg/ha 26,134 kg/ha 35,058 kg/ha 10
2010s 31,041 kg/ha 30,383 kg/ha 32,652 kg/ha 10
2020s 30,473 kg/ha 30,107 kg/ha 31,537 kg/ha 5

Countries ranked near Bahamas

  1. 6 United Arab Emirates 30,794 kg/ha compare
  2. 7 Israel 30,432 kg/ha compare
  3. 8 Ghana 30,318 kg/ha compare
  4. 10 Türkiye 29,456 kg/ha compare
  5. 11 Greece 29,445 kg/ha compare
  6. 12 Republic of Korea 28,327 kg/ha compare

See the full ranking of 180 places →

More agriculture & rural data for Bahamas

All data for Bahamas →

Frequently asked questions

What is citrus fruit, total — yield in Bahamas?
Citrus fruit, total — yield in Bahamas was 30,107 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest citrus fruit, total — yield recorded in Bahamas?
The highest recorded value was 35,058 kg/ha in 2007.
What is the lowest citrus fruit, total — yield recorded in Bahamas?
The lowest recorded value was 10,000 kg/ha in 1985.
How does Bahamas rank for citrus fruit, total — yield?
Bahamas ranks 9th out of 148 countries with data for 2024.
Is citrus fruit, total — yield rising or falling in Bahamas?
Over the last ten years it is down 4.9%. The long-run trend across the full record is rising.
Where does this Bahamas data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 40 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Citrus Fruit, Total — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
180 places, 9,677 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.