Citrus Fruit, Total — Yield in Democratic Republic of the Congo
Democratic Republic of the Congo: Citrus Fruit, Total — Yield was 15,427 kg/ha in 2024. ▬ Flat
Citrus Fruit, Total — Yield in Democratic Republic of the Congo, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Democratic Republic of the Congo recorded 15,427 kg/ha for citrus fruit, total — yield in 2024.
The figure is up 0.4% over ten years.
Over the whole period, citrus fruit, total — yield in Democratic Republic of the Congo peaked at 16,870 kg/ha in 1980 and was at its lowest, 14,369 kg/ha, in 1961.
Citrus Fruit, Total — Yield in Democratic Republic of the Congo, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 14,369 kg/ha | — |
| 1962 | 14,586 kg/ha | +1.5% |
| 1963 | 14,612 kg/ha | +0.2% |
| 1964 | 14,786 kg/ha | +1.2% |
| 1965 | 14,856 kg/ha | +0.5% |
| 1966 | 15,002 kg/ha | +1.0% |
| 1967 | 14,901 kg/ha | -0.7% |
| 1968 | 14,833 kg/ha | -0.5% |
| 1969 | 15,000 kg/ha | +1.1% |
| 1970 | 15,247 kg/ha | +1.6% |
| 1971 | 14,734 kg/ha | -3.4% |
| 1972 | 15,862 kg/ha | +7.7% |
| 1973 | 15,979 kg/ha | +0.7% |
| 1974 | 15,446 kg/ha | -3.3% |
| 1975 | 15,240 kg/ha | -1.3% |
| 1976 | 15,438 kg/ha | +1.3% |
| 1977 | 16,464 kg/ha | +6.6% |
| 1978 | 16,474 kg/ha | +0.1% |
| 1979 | 16,785 kg/ha | +1.9% |
| 1980 | 16,870 kg/ha | +0.5% |
| 1981 | 16,385 kg/ha | -2.9% |
| 1982 | 16,306 kg/ha | -0.5% |
| 1983 | 16,404 kg/ha | +0.6% |
| 1984 | 16,287 kg/ha | -0.7% |
| 1985 | 15,009 kg/ha | -7.8% |
| 1986 | 14,686 kg/ha | -2.2% |
| 1987 | 14,905 kg/ha | +1.5% |
| 1988 | 15,191 kg/ha | +1.9% |
| 1989 | 15,159 kg/ha | -0.2% |
| 1990 | 15,004 kg/ha | -1.0% |
| 1991 | 15,221 kg/ha | +1.4% |
| 1992 | 15,221 kg/ha | +0.0% |
| 1993 | 15,256 kg/ha | +0.2% |
| 1994 | 15,371 kg/ha | +0.8% |
| 1995 | 15,202 kg/ha | -1.1% |
| 1996 | 14,971 kg/ha | -1.5% |
| 1997 | 15,394 kg/ha | +2.8% |
| 1998 | 15,360 kg/ha | -0.2% |
| 1999 | 15,387 kg/ha | +0.2% |
| 2000 | 15,341 kg/ha | -0.3% |
| 2001 | 15,340 kg/ha | -0.0% |
| 2002 | 15,342 kg/ha | +0.0% |
| 2003 | 15,340 kg/ha | -0.0% |
| 2004 | 15,340 kg/ha | +0.0% |
| 2005 | 15,341 kg/ha | +0.0% |
| 2006 | 15,340 kg/ha | -0.0% |
| 2007 | 15,077 kg/ha | -1.7% |
| 2008 | 15,340 kg/ha | +1.7% |
| 2009 | 15,341 kg/ha | +0.0% |
| 2010 | 15,342 kg/ha | +0.0% |
| 2011 | 15,348 kg/ha | +0.0% |
| 2012 | 15,362 kg/ha | +0.1% |
| 2013 | 15,366 kg/ha | +0.0% |
| 2014 | 15,360 kg/ha | -0.0% |
| 2015 | 15,369 kg/ha | +0.1% |
| 2016 | 15,368 kg/ha | -0.0% |
| 2017 | 15,365 kg/ha | -0.0% |
| 2018 | 15,363 kg/ha | -0.0% |
| 2019 | 15,377 kg/ha | +0.1% |
| 2020 | 15,388 kg/ha | +0.1% |
| 2021 | 15,409 kg/ha | +0.1% |
| 2022 | 15,415 kg/ha | +0.0% |
| 2023 | 15,421 kg/ha | +0.0% |
| 2024 | 15,427 kg/ha | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 14,772 kg/ha | 14,369 kg/ha | 15,002 kg/ha | 9 |
| 1970s | 15,767 kg/ha | 14,734 kg/ha | 16,785 kg/ha | 10 |
| 1980s | 15,720 kg/ha | 14,686 kg/ha | 16,870 kg/ha | 10 |
| 1990s | 15,239 kg/ha | 14,971 kg/ha | 15,394 kg/ha | 10 |
| 2000s | 15,314 kg/ha | 15,077 kg/ha | 15,342 kg/ha | 10 |
| 2010s | 15,362 kg/ha | 15,342 kg/ha | 15,377 kg/ha | 10 |
| 2020s | 15,412 kg/ha | 15,388 kg/ha | 15,427 kg/ha | 5 |
Countries ranked near Democratic Republic of the Congo
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Frequently asked questions
- What is citrus fruit, total — yield in Democratic Republic of the Congo?
- Citrus fruit, total — yield in Democratic Republic of the Congo was 15,427 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest citrus fruit, total — yield recorded in Democratic Republic of the Congo?
- The highest recorded value was 16,870 kg/ha in 1980.
- What is the lowest citrus fruit, total — yield recorded in Democratic Republic of the Congo?
- The lowest recorded value was 14,369 kg/ha in 1961.
- How does Democratic Republic of the Congo rank for citrus fruit, total — yield?
- Democratic Republic of the Congo ranks 5th out of 16 regions with data for 2024.
- Is citrus fruit, total — yield rising or falling in Democratic Republic of the Congo?
- Over the last ten years it is up 0.4%. The long-run trend across the full record is flat.
- Where does this Democratic Republic of the Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Yield. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.