Citrus Fruit, Total — Yield in United Republic of Tanzania

United Republic of Tanzania: Citrus Fruit, Total — Yield was 10,220 kg/ha in 2024. ◆ Volatile

Latest (2024)
10,220 kg/ha
Change on year
up 1.8%
World rank
10th
of 16 countries
All-time high
10,220 kg/ha
in 2024
All-time low
647.2 kg/ha
in 1970
Years of data
64
1961–2024

Citrus Fruit, Total — Yield in United Republic of Tanzania, 1961–2024

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Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

United Republic of Tanzania recorded 10,220 kg/ha for citrus fruit, total — yield in 2024. That is the highest value across all 64 years on record.

Compared with earlier readings it is up 1.8% on the previous year and up 16.7% over ten years.

Over the whole period, citrus fruit, total — yield in United Republic of Tanzania peaked at 10,220 kg/ha in 2024 and was at its lowest, 647.2 kg/ha, in 1970.

The series is highly variable year to year, so single readings are best treated with caution.

Citrus Fruit, Total — Yield in United Republic of Tanzania, year by year

Annual values for Citrus Fruit, Total — Yield in United Republic of Tanzania, 1961 to 2024.
Year kg/ha Change
1961 1,167 kg/ha
1962 1,333 kg/ha +14.3%
1963 1,500 kg/ha +12.5%
1964 1,123 kg/ha -25.2%
1965 1,379 kg/ha +22.8%
1966 1,577 kg/ha +14.4%
1967 1,496 kg/ha -5.1%
1968 978.1 kg/ha -34.6%
1969 1,100 kg/ha +12.4%
1970 647.2 kg/ha -41.1%
1971 1,132 kg/ha +75.0%
1972 1,921 kg/ha +69.7%
1973 2,143 kg/ha +11.5%
1974 2,417 kg/ha +12.8%
1975 2,700 kg/ha +11.7%
1976 2,778 kg/ha +2.9%
1977 3,010 kg/ha +8.3%
1978 3,143 kg/ha +4.4%
1979 3,427 kg/ha +9.0%
1980 3,571 kg/ha +4.2%
1981 3,857 kg/ha +8.0%
1982 4,000 kg/ha +3.7%
1983 4,143 kg/ha +3.6%
1984 4,097 kg/ha -1.1%
1985 4,167 kg/ha +1.7%
1986 4,306 kg/ha +3.3%
1987 4,444 kg/ha +3.2%
1988 4,583 kg/ha +3.1%
1989 4,722 kg/ha +3.0%
1990 4,698 kg/ha -0.5%
1991 5,963 kg/ha +26.9%
1992 5,847 kg/ha -1.9%
1993 5,732 kg/ha -2.0%
1994 5,616 kg/ha -2.0%
1995 5,497 kg/ha -2.1%
1996 3,874 kg/ha -29.5%
1997 4,156 kg/ha +7.3%
1998 4,190 kg/ha +0.8%
1999 4,280 kg/ha +2.1%
2000 4,662 kg/ha +8.9%
2001 4,770 kg/ha +2.3%
2002 4,863 kg/ha +1.9%
2003 5,549 kg/ha +14.1%
2004 5,800 kg/ha +4.5%
2005 6,066 kg/ha +4.6%
2006 6,090 kg/ha +0.4%
2007 6,412 kg/ha +5.3%
2008 7,148 kg/ha +11.5%
2009 7,169 kg/ha +0.3%
2010 7,379 kg/ha +2.9%
2011 7,775 kg/ha +5.4%
2012 7,902 kg/ha +1.6%
2013 8,617 kg/ha +9.1%
2014 8,755 kg/ha +1.6%
2015 8,799 kg/ha +0.5%
2016 9,187 kg/ha +4.4%
2017 9,475 kg/ha +3.1%
2018 9,055 kg/ha -4.4%
2019 9,051 kg/ha -0.0%
2020 8,921 kg/ha -1.4%
2021 8,846 kg/ha -0.8%
2022 9,668 kg/ha +9.3%
2023 10,037 kg/ha +3.8%
2024 10,220 kg/ha +1.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,295 kg/ha 978.1 kg/ha 1,577 kg/ha 9
1970s 2,332 kg/ha 647.2 kg/ha 3,427 kg/ha 10
1980s 4,189 kg/ha 3,571 kg/ha 4,722 kg/ha 10
1990s 4,985 kg/ha 3,874 kg/ha 5,963 kg/ha 10
2000s 5,853 kg/ha 4,662 kg/ha 7,169 kg/ha 10
2010s 8,599 kg/ha 7,379 kg/ha 9,475 kg/ha 10
2020s 9,538 kg/ha 8,846 kg/ha 10,220 kg/ha 5

Countries ranked near United Republic of Tanzania

  1. 7 Israel 30,432 kg/ha compare
  2. 7 Venezuela (Bolivarian Republic of) 13,535 kg/ha compare
  3. 8 Ghana 30,318 kg/ha compare
  4. 9 Bahamas 30,107 kg/ha compare
  5. 9 Melanesia 10,984 kg/ha compare
  6. 10 Greece 29,445 kg/ha compare
  7. 11 Republic of Korea 28,327 kg/ha compare
  8. 11 Timor-Leste 8,566 kg/ha compare
  9. 12 Bolivia (Plurinational State of) 8,350 kg/ha compare
  10. 12 Honduras 27,456 kg/ha compare
  11. 13 Brazil 26,706 kg/ha compare

See the full ranking of 180 places →

More agriculture & rural data for United Republic of Tanzania

All data for United Republic of Tanzania →

Frequently asked questions

What is citrus fruit, total — yield in United Republic of Tanzania?
Citrus fruit, total — yield in United Republic of Tanzania was 10,220 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest citrus fruit, total — yield recorded in United Republic of Tanzania?
The highest recorded value was 10,220 kg/ha in 2024.
What is the lowest citrus fruit, total — yield recorded in United Republic of Tanzania?
The lowest recorded value was 647.2 kg/ha in 1970.
How does United Republic of Tanzania rank for citrus fruit, total — yield?
United Republic of Tanzania ranks 10th out of 16 countries with data for 2024.
Is citrus fruit, total — yield rising or falling in United Republic of Tanzania?
Over the last ten years it is up 16.7%. The long-run trend across the full record is volatile.
Where does this United Republic of Tanzania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Yield. Statizoid updates them automatically from the source API.

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Citrus Fruit, Total — Yield in United Republic of Tanzania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://agriculture.statizoid.com/stat/citrus-fruit-total-yield/united-republic-of-tanzania/

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About this data

Indicator
Citrus Fruit, Total — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
180 places, 9,677 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.