Citrus Fruit, Total — Yield in Zimbabwe
Zimbabwe: Citrus Fruit, Total — Yield was 32,534 kg/ha in 2024. ◆ Volatile
Citrus Fruit, Total — Yield in Zimbabwe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, citrus fruit, total — yield in Zimbabwe stood at 32,534 kg/ha. That is the highest value across all 64 years on record.
That represents a change of up 4.8% on the previous year and up 49.6% over ten years.
Over the whole period, citrus fruit, total — yield in Zimbabwe peaked at 32,534 kg/ha in 2024 and was at its lowest, 2,929 kg/ha, in 1961.
Zimbabwe ranks 5th of 148 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,371 kg/ha | 2,929 kg/ha | 3,682 kg/ha | 9 |
| 1970s | 3,873 kg/ha | 3,683 kg/ha | 4,109 kg/ha | 10 |
| 1980s | 4,487 kg/ha | 4,036 kg/ha | 5,256 kg/ha | 10 |
| 1990s | 5,620 kg/ha | 4,994 kg/ha | 6,001 kg/ha | 10 |
| 2000s | 9,061 kg/ha | 6,235 kg/ha | 16,331 kg/ha | 10 |
| 2010s | 21,968 kg/ha | 16,905 kg/ha | 26,334 kg/ha | 10 |
| 2020s | 30,223 kg/ha | 28,609 kg/ha | 32,534 kg/ha | 5 |
Countries ranked near Zimbabwe
More agriculture & rural data for Zimbabwe
- Agriculture share gdp 9.47 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 9.47 (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 0.3% (2024)
- Rural population 59.5% (2025)
- Rural population growth 0.9% (2025)
- Rural population 10.09 million (2025)
- Agriculture, forestry, and fishing, value added 9.5% (2025)
- Agriculture, forestry, and fishing, value added 4.85 billion current US$ (2025)
- Bananas — Production 325,400 t (2024)
Frequently asked questions
- What is citrus fruit, total — yield in Zimbabwe?
- Citrus fruit, total — yield in Zimbabwe was 32,534 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest citrus fruit, total — yield recorded in Zimbabwe?
- The highest recorded value was 32,534 kg/ha in 2024.
- What is the lowest citrus fruit, total — yield recorded in Zimbabwe?
- The lowest recorded value was 2,929 kg/ha in 1961.
- How does Zimbabwe rank for citrus fruit, total — yield?
- Zimbabwe ranks 5th out of 148 countries with data for 2024.
- Is citrus fruit, total — yield rising or falling in Zimbabwe?
- Over the last ten years it is up 49.6%. The long-run trend across the full record is volatile.
- Where does this Zimbabwe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.