Citrus Fruit, Total — Yield in Zimbabwe

Zimbabwe: Citrus Fruit, Total — Yield was 32,534 kg/ha in 2024. ◆ Volatile

Latest (2024)
32,534 kg/ha
Change on year
up 4.8%
World rank
5th
of 137 countries
All-time high
32,534 kg/ha
in 2024
All-time low
2,929 kg/ha
in 1961
Years of data
64
1961–2024

Citrus Fruit, Total — Yield in Zimbabwe, 1961–2024

010.0k20.0k30.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, citrus fruit, total — yield in Zimbabwe stood at 32,534 kg/ha. That is the highest value across all 64 years on record.

That represents a change of up 4.8% on the previous year and up 49.6% over ten years.

Over the whole period, citrus fruit, total — yield in Zimbabwe peaked at 32,534 kg/ha in 2024 and was at its lowest, 2,929 kg/ha, in 1961.

Zimbabwe ranks 5th of 137 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Citrus Fruit, Total — Yield in Zimbabwe, year by year

Annual values for Citrus Fruit, Total — Yield in Zimbabwe, 1961 to 2024.
Year kg/ha Change
1961 2,929 kg/ha —
1962 3,241 kg/ha +10.7%
1963 3,258 kg/ha +0.5%
1964 3,351 kg/ha +2.8%
1965 3,392 kg/ha +1.2%
1966 3,438 kg/ha +1.3%
1967 3,476 kg/ha +1.1%
1968 3,571 kg/ha +2.8%
1969 3,682 kg/ha +3.1%
1970 3,706 kg/ha +0.6%
1971 3,683 kg/ha -0.6%
1972 3,748 kg/ha +1.8%
1973 3,784 kg/ha +1.0%
1974 3,900 kg/ha +3.1%
1975 4,097 kg/ha +5.0%
1976 3,799 kg/ha -7.3%
1977 4,007 kg/ha +5.5%
1978 3,897 kg/ha -2.8%
1979 4,109 kg/ha +5.4%
1980 4,036 kg/ha -1.8%
1981 4,208 kg/ha +4.3%
1982 4,126 kg/ha -2.0%
1983 4,235 kg/ha +2.6%
1984 4,261 kg/ha +0.6%
1985 4,431 kg/ha +4.0%
1986 4,695 kg/ha +6.0%
1987 4,961 kg/ha +5.7%
1988 5,256 kg/ha +6.0%
1989 4,656 kg/ha -11.4%
1990 4,994 kg/ha +7.3%
1991 5,226 kg/ha +4.6%
1992 5,200 kg/ha -0.5%
1993 5,860 kg/ha +12.7%
1994 5,717 kg/ha -2.4%
1995 5,765 kg/ha +0.8%
1996 5,815 kg/ha +0.9%
1997 5,823 kg/ha +0.1%
1998 5,798 kg/ha -0.4%
1999 6,001 kg/ha +3.5%
2000 6,235 kg/ha +3.9%
2001 6,465 kg/ha +3.7%
2002 6,782 kg/ha +4.9%
2003 7,092 kg/ha +4.6%
2004 7,552 kg/ha +6.5%
2005 8,003 kg/ha +6.0%
2006 8,555 kg/ha +6.9%
2007 9,034 kg/ha +5.6%
2008 14,564 kg/ha +61.2%
2009 16,331 kg/ha +12.1%
2010 16,905 kg/ha +3.5%
2011 18,319 kg/ha +8.4%
2012 19,773 kg/ha +7.9%
2013 20,816 kg/ha +5.3%
2014 21,744 kg/ha +4.5%
2015 22,663 kg/ha +4.2%
2016 23,499 kg/ha +3.7%
2017 24,442 kg/ha +4.0%
2018 25,187 kg/ha +3.0%
2019 26,334 kg/ha +4.6%
2020 28,609 kg/ha +8.6%
2021 28,918 kg/ha +1.1%
2022 30,002 kg/ha +3.7%
2023 31,050 kg/ha +3.5%
2024 32,534 kg/ha +4.8%

Zimbabwe compared with similar countries

  • Zimbabwe's 32,534 kg/ha is above the median for lower middle income countries, which is 10,073 kg/ha, 3.2× the median. (32 countries reporting)
  • Zimbabwe's 32,534 kg/ha is above the median for Sub-Saharan Africa, which is 7,478 kg/ha, 4.4× the median. (33 countries reporting)

Biggest year-on-year movements

Years where Citrus Fruit, Total — Yield in Zimbabwe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2008 +61.2% 9,034 kg/ha 14,564 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 3,371 kg/ha 2,929 kg/ha 3,682 kg/ha 9
1970s 3,873 kg/ha 3,683 kg/ha 4,109 kg/ha 10
1980s 4,487 kg/ha 4,036 kg/ha 5,256 kg/ha 10
1990s 5,620 kg/ha 4,994 kg/ha 6,001 kg/ha 10
2000s 9,061 kg/ha 6,235 kg/ha 16,331 kg/ha 10
2010s 21,968 kg/ha 16,905 kg/ha 26,334 kg/ha 10
2020s 30,223 kg/ha 28,609 kg/ha 32,534 kg/ha 5

Countries ranked near Zimbabwe

  1. 2 Indonesia 38,133 kg/ha compare
  2. 2 Türkiye 29,456 kg/ha compare
  3. 3 Paraguay 35,758 kg/ha compare
  4. 3 Viet Nam 19,395 kg/ha compare
  5. 4 South Africa 32,744 kg/ha compare
  6. 4 Syrian Arab Republic 17,854 kg/ha compare
  7. 5 Democratic Republic of the Congo 15,427 kg/ha compare
  8. 6 United Arab Emirates 30,794 kg/ha compare
  9. 7 Israel 30,432 kg/ha compare
  10. 7 Venezuela (Bolivarian Republic of) 13,535 kg/ha compare
  11. 8 Ghana 30,318 kg/ha compare

See the full ranking of 180 places →

More agriculture & rural data for Zimbabwe

All data for Zimbabwe →

Frequently asked questions

What is citrus fruit, total — yield in Zimbabwe?
Citrus fruit, total — yield in Zimbabwe was 32,534 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest citrus fruit, total — yield recorded in Zimbabwe?
The highest recorded value was 32,534 kg/ha in 2024.
What is the lowest citrus fruit, total — yield recorded in Zimbabwe?
The lowest recorded value was 2,929 kg/ha in 1961.
How does Zimbabwe rank for citrus fruit, total — yield?
Zimbabwe ranks 5th out of 137 countries with data for 2024.
Is citrus fruit, total — yield rising or falling in Zimbabwe?
Over the last ten years it is up 49.6%. The long-run trend across the full record is volatile.
Where does this Zimbabwe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Yield. Statizoid updates them automatically from the source API.

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Citrus Fruit, Total — Yield in Zimbabwe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/citrus-fruit-total-yield/zimbabwe/

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About this data

Indicator
Citrus Fruit, Total — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
180 places, 9,677 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.