Citrus Fruit, Total — Yield in South Africa
South Africa: Citrus Fruit, Total — Yield was 32,744 kg/ha in 2024. ▲ Rising
Citrus Fruit, Total — Yield in South Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, citrus fruit, total — yield in South Africa stood at 32,744 kg/ha.
That represents a change of up 1.9% on the previous year and down 4.4% over ten years.
Over the whole period, citrus fruit, total — yield in South Africa peaked at 34,250 kg/ha in 2014 and was at its lowest, 16,182 kg/ha, in 1961.
That places South Africa 4th out of 135 countries with data for 2024, putting it in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 18,025 kg/ha | 16,182 kg/ha | 19,391 kg/ha | 9 |
| 1970s | 20,404 kg/ha | 18,043 kg/ha | 21,843 kg/ha | 10 |
| 1980s | 20,515 kg/ha | 19,173 kg/ha | 22,147 kg/ha | 10 |
| 1990s | 22,181 kg/ha | 20,719 kg/ha | 24,671 kg/ha | 10 |
| 2000s | 27,861 kg/ha | 24,763 kg/ha | 31,412 kg/ha | 10 |
| 2010s | 32,872 kg/ha | 30,712 kg/ha | 34,250 kg/ha | 10 |
| 2020s | 32,461 kg/ha | 32,148 kg/ha | 32,744 kg/ha | 5 |
Countries ranked near South Africa
More agriculture & rural data for South Africa
- Agriculture, forestry, and fishing, value added (current US$), annual 7.11 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0283 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 186.56 current US$ per person (2025)
- Rural population, annual growth rate 0.812 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3618 units per person (2025)
- Agriculture share gdp 2.83 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.83 (2025)
- Agricultural raw materials exports 2.0% (2025)
- Agricultural raw materials imports 1.0% (2025)
Frequently asked questions
- What is citrus fruit, total — yield in South Africa?
- Citrus fruit, total — yield in South Africa was 32,744 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest citrus fruit, total — yield recorded in South Africa?
- The highest recorded value was 34,250 kg/ha in 2014.
- What is the lowest citrus fruit, total — yield recorded in South Africa?
- The lowest recorded value was 16,182 kg/ha in 1961.
- How does South Africa rank for citrus fruit, total — yield?
- South Africa ranks 4th out of 135 countries with data for 2024.
- Is citrus fruit, total — yield rising or falling in South Africa?
- Over the last ten years it is down 4.4%. The long-run trend across the full record is rising.
- Where does this South Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.