European Union (27) vs Greece: Citrus Fruit, Total — Yield
Citrus Fruit, Total — Yield over time
- European Union (27)
- Greece
How they compare
Greece currently reports 29,445 kg/ha against 20,598 kg/ha in European Union (27), a difference of 8,847 kg/ha.
That makes Greece's figure about 1.4 times European Union (27)'s.
The two have swapped places 20 times across 64 shared years of data; in 1961 it was Greece ahead.
European Union (27) ranks 7th and Greece ranks 10th of 27 groups.
Across the 7 decades both report, European Union (27) averaged higher in 1 and Greece in 6.
Head to head by decade
| Decade | European Union (27) | Greece | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 15,434 kg/ha | 14,791 kg/ha | 642.44 kg/ha | European Union (27) |
| 1970s | 14,961 kg/ha | 15,058 kg/ha | 96.89 kg/ha | Greece |
| 1980s | 16,766 kg/ha | 18,685 kg/ha | 1,919 kg/ha | Greece |
| 1990s | 17,972 kg/ha | 20,811 kg/ha | 2,840 kg/ha | Greece |
| 2000s | 18,979 kg/ha | 20,325 kg/ha | 1,346 kg/ha | Greece |
| 2010s | 20,520 kg/ha | 22,551 kg/ha | 2,031 kg/ha | Greece |
| 2020s | 21,059 kg/ha | 27,195 kg/ha | 6,136 kg/ha | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher citrus fruit, total — yield, European Union (27) or Greece?
- Greece, at 29,445 kg/ha against 20,598 kg/ha in European Union (27) as of 2024.
- What is the difference in citrus fruit, total — yield between European Union (27) and Greece?
- 8,847 kg/ha, with Greece ahead.
- How many years of comparable data are there for European Union (27) and Greece?
- 64 years are reported by both, from 1961 to 2024.
- How do European Union (27) and Greece rank globally for citrus fruit, total — yield?
- European Union (27) ranks 7th and Greece ranks 10th of 27 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Citrus Fruit, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.