Citrus Fruit, Total — Yield in United Arab Emirates
United Arab Emirates: Citrus Fruit, Total — Yield was 30,794 kg/ha in 2024. ▲ Rising
Citrus Fruit, Total — Yield in United Arab Emirates, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
United Arab Emirates recorded 30,794 kg/ha for citrus fruit, total — yield in 2024.
That represents a change of down 1.9% on the previous year and up 34.0% over ten years.
Over the whole period, citrus fruit, total — yield in United Arab Emirates peaked at 31,809 kg/ha in 2021 and was at its lowest, 4,415 kg/ha, in 1980.
United Arab Emirates ranks 6th of 148 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 15,566 kg/ha | 15,000 kg/ha | 16,429 kg/ha | 9 |
| 1970s | 12,838 kg/ha | 5,495 kg/ha | 15,556 kg/ha | 10 |
| 1980s | 9,216 kg/ha | 4,415 kg/ha | 14,700 kg/ha | 10 |
| 1990s | 18,572 kg/ha | 15,934 kg/ha | 20,188 kg/ha | 10 |
| 2000s | 16,378 kg/ha | 11,776 kg/ha | 20,418 kg/ha | 10 |
| 2010s | 20,478 kg/ha | 7,042 kg/ha | 27,259 kg/ha | 10 |
| 2020s | 30,903 kg/ha | 28,995 kg/ha | 31,809 kg/ha | 5 |
Countries ranked near United Arab Emirates
More agriculture & rural data for United Arab Emirates
- Agriculture share gdp 0.7694 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.7694 (2024)
- Agricultural raw materials exports 0.0% (2023)
- Agricultural raw materials imports 0.4% (2023)
- Rural population 14.0% (2025)
- Rural population growth 3.7% (2025)
- Rural population 1.62 million (2025)
- Agriculture, forestry, and fishing, value added 0.8% (2024)
- Agriculture, forestry, and fishing, value added 4.25 billion current US$ (2024)
- Bananas — Production 327 t (2024)
Frequently asked questions
- What is citrus fruit, total — yield in United Arab Emirates?
- Citrus fruit, total — yield in United Arab Emirates was 30,794 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest citrus fruit, total — yield recorded in United Arab Emirates?
- The highest recorded value was 31,809 kg/ha in 2021.
- What is the lowest citrus fruit, total — yield recorded in United Arab Emirates?
- The lowest recorded value was 4,415 kg/ha in 1980.
- How does United Arab Emirates rank for citrus fruit, total — yield?
- United Arab Emirates ranks 6th out of 148 countries with data for 2024.
- Is citrus fruit, total — yield rising or falling in United Arab Emirates?
- Over the last ten years it is up 34.0%. The long-run trend across the full record is rising.
- Where does this United Arab Emirates data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.