Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Saint Vincent and the Grenadines
Saint Vincent and the Grenadines: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield was 6,647 kg/ha in 2024. ▲ Rising
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Saint Vincent and the Grenadines, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Saint Vincent and the Grenadines stood at 6,647 kg/ha.
Compared with earlier readings it is up 6.8% on the previous year and down 5.0% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Saint Vincent and the Grenadines peaked at 17,222 kg/ha in 2016 and was at its lowest, 4,600 kg/ha, in 1985.
Saint Vincent and the Grenadines ranks 129th of 162 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Saint Vincent and the Grenadines, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 5,000 kg/ha | — |
| 1962 | 5,000 kg/ha | +0.0% |
| 1963 | 5,000 kg/ha | +0.0% |
| 1964 | 5,000 kg/ha | +0.0% |
| 1965 | 5,000 kg/ha | +0.0% |
| 1966 | 5,000 kg/ha | +0.0% |
| 1967 | 5,000 kg/ha | +0.0% |
| 1968 | 6,250 kg/ha | +25.0% |
| 1969 | 6,000 kg/ha | -4.0% |
| 1970 | 6,000 kg/ha | +0.0% |
| 1971 | 6,000 kg/ha | +0.0% |
| 1972 | 5,833 kg/ha | -2.8% |
| 1973 | 6,000 kg/ha | +2.9% |
| 1974 | 6,000 kg/ha | +0.0% |
| 1975 | 6,000 kg/ha | +0.0% |
| 1976 | 6,000 kg/ha | +0.0% |
| 1977 | 5,500 kg/ha | -8.3% |
| 1978 | 5,833 kg/ha | +6.1% |
| 1979 | 6,000 kg/ha | +2.9% |
| 1980 | 6,250 kg/ha | +4.2% |
| 1981 | 5,000 kg/ha | -20.0% |
| 1982 | 5,000 kg/ha | +0.0% |
| 1983 | 5,000 kg/ha | +0.0% |
| 1984 | 4,717 kg/ha | -5.7% |
| 1985 | 4,600 kg/ha | -2.5% |
| 1986 | 4,767 kg/ha | +3.6% |
| 1987 | 5,467 kg/ha | +14.7% |
| 1988 | 5,000 kg/ha | -8.5% |
| 1989 | 5,000 kg/ha | +0.0% |
| 1990 | 5,000 kg/ha | +0.0% |
| 1991 | 5,000 kg/ha | +0.0% |
| 1992 | 5,000 kg/ha | +0.0% |
| 1993 | 5,000 kg/ha | +0.0% |
| 1994 | 5,000 kg/ha | +0.0% |
| 1995 | 4,997 kg/ha | -0.1% |
| 1996 | 5,000 kg/ha | +0.1% |
| 1997 | 5,000 kg/ha | +0.0% |
| 1998 | 5,000 kg/ha | +0.0% |
| 1999 | 5,000 kg/ha | +0.0% |
| 2000 | 5,000 kg/ha | +0.0% |
| 2001 | 5,000 kg/ha | +0.0% |
| 2002 | 4,991 kg/ha | -0.2% |
| 2003 | 4,978 kg/ha | -0.3% |
| 2004 | 5,000 kg/ha | +0.4% |
| 2005 | 5,000 kg/ha | +0.0% |
| 2006 | 5,000 kg/ha | +0.0% |
| 2007 | 5,000 kg/ha | +0.0% |
| 2008 | 5,000 kg/ha | +0.0% |
| 2009 | 5,000 kg/ha | +0.0% |
| 2010 | 6,024 kg/ha | +20.5% |
| 2011 | 6,865 kg/ha | +14.0% |
| 2012 | 7,964 kg/ha | +16.0% |
| 2013 | 7,889 kg/ha | -0.9% |
| 2014 | 7,000 kg/ha | -11.3% |
| 2015 | 6,948 kg/ha | -0.7% |
| 2016 | 17,222 kg/ha | +147.9% |
| 2017 | 17,053 kg/ha | -1.0% |
| 2018 | 12,438 kg/ha | -27.1% |
| 2019 | 12,776 kg/ha | +2.7% |
| 2020 | 12,569 kg/ha | -1.6% |
| 2021 | 7,654 kg/ha | -39.1% |
| 2022 | 6,453 kg/ha | -15.7% |
| 2023 | 6,226 kg/ha | -3.5% |
| 2024 | 6,647 kg/ha | +6.8% |
Biggest year-on-year movements
Years where Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Saint Vincent and the Grenadines changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2016 | +147.9% | 6,948 kg/ha | 17,222 kg/ha |
| 2021 | -39.1% | 12,569 kg/ha | 7,654 kg/ha |
| 2018 | -27.1% | 17,053 kg/ha | 12,438 kg/ha |
| 1968 | +25.0% | 5,000 kg/ha | 6,250 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5,250 kg/ha | 5,000 kg/ha | 6,250 kg/ha | 9 |
| 1970s | 5,917 kg/ha | 5,500 kg/ha | 6,000 kg/ha | 10 |
| 1980s | 5,080 kg/ha | 4,600 kg/ha | 6,250 kg/ha | 10 |
| 1990s | 5,000 kg/ha | 4,997 kg/ha | 5,000 kg/ha | 10 |
| 2000s | 4,997 kg/ha | 4,978 kg/ha | 5,000 kg/ha | 10 |
| 2010s | 10,218 kg/ha | 6,024 kg/ha | 17,222 kg/ha | 10 |
| 2020s | 7,910 kg/ha | 6,226 kg/ha | 12,569 kg/ha | 5 |
Countries ranked near Saint Vincent and the Grenadines
- 126 Republic of Korea 6,850 kg/ha compare
- 127 Madagascar 6,700 kg/ha compare
- 127 Madagascar 6,700 kg/ha compare
- 129 Saint Vincent and the Grenadines 6,647 kg/ha compare
- 131 Cuba 6,286 kg/ha compare
- 132 Mali 5,943 kg/ha compare
More agriculture & rural data for Saint Vincent and the Grenadines
- Vegetables Primary — Area harvested 162 ha (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 5,463 An (2024)
- Sheep and Goats — Stocks 18,954 An (2024)
- Sugar Crops Primary — Area harvested 1,000 ha (1990)
- Sugar Crops Primary — Yield 24,000 kg/ha (1990)
- Sugar Crops Primary — Production 24,000 t (1990)
- Carrots and turnips — Area harvested 20 ha (2024)
- Carrots and turnips — Production 178 t (2024)
- Carrots and turnips — Yield 8,900 kg/ha (2024)
- Sheep and Goat Meat — Production 57 t (2024)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Saint Vincent and the Grenadines?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Saint Vincent and the Grenadines was 6,647 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Saint Vincent and the Grenadines?
- The highest recorded value was 17,222 kg/ha in 2016.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Saint Vincent and the Grenadines?
- The lowest recorded value was 4,600 kg/ha in 1985.
- How does Saint Vincent and the Grenadines rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield?
- Saint Vincent and the Grenadines ranks 129th out of 162 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield rising or falling in Saint Vincent and the Grenadines?
- Over the last ten years it is down 5.0%. The long-run trend across the full record is rising.
- Where does this Saint Vincent and the Grenadines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield. Statizoid updates them automatically from the source API.
Download this data
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.