Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Madagascar
Madagascar: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield was 6,700 kg/ha in 2024. ▬ Flat
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Madagascar, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Madagascar recorded 6,700 kg/ha for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in 2024.
That represents a change of down 6.4% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Madagascar peaked at 7,156 kg/ha in 2014 and was at its lowest, 6,252 kg/ha, in 2011.
Madagascar ranks 102nd of 126 countries on this measure, in the bottom quarter.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Madagascar, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1991 | 7,000 kg/ha | — |
| 1992 | 6,520 kg/ha | -6.9% |
| 1993 | 6,667 kg/ha | +2.3% |
| 1994 | 7,000 kg/ha | +5.0% |
| 1995 | 6,667 kg/ha | -4.8% |
| 1996 | 6,744 kg/ha | +1.2% |
| 1997 | 6,429 kg/ha | -4.7% |
| 1998 | 6,803 kg/ha | +5.8% |
| 1999 | 6,667 kg/ha | -2.0% |
| 2000 | 6,429 kg/ha | -3.6% |
| 2001 | 6,526 kg/ha | +1.5% |
| 2002 | 6,563 kg/ha | +0.6% |
| 2003 | 6,600 kg/ha | +0.6% |
| 2004 | 6,780 kg/ha | +2.7% |
| 2005 | 6,579 kg/ha | -3.0% |
| 2006 | 6,592 kg/ha | +0.2% |
| 2007 | 6,606 kg/ha | +0.2% |
| 2008 | 6,645 kg/ha | +0.6% |
| 2009 | 6,833 kg/ha | +2.8% |
| 2010 | 6,519 kg/ha | -4.6% |
| 2011 | 6,252 kg/ha | -4.1% |
| 2012 | 6,900 kg/ha | +10.4% |
| 2013 | 6,800 kg/ha | -1.4% |
| 2014 | 7,156 kg/ha | +5.2% |
| 2015 | 6,718 kg/ha | -6.1% |
| 2016 | 6,464 kg/ha | -3.8% |
| 2017 | 6,706 kg/ha | +3.7% |
| 2018 | 6,694 kg/ha | -0.2% |
| 2019 | 6,682 kg/ha | -0.2% |
| 2020 | 6,685 kg/ha | +0.0% |
| 2021 | 6,690 kg/ha | +0.1% |
| 2022 | 6,696 kg/ha | +0.1% |
| 2023 | 6,698 kg/ha | +0.0% |
| 2024 | 6,700 kg/ha | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 6,722 kg/ha | 6,429 kg/ha | 7,000 kg/ha | 9 |
| 2000s | 6,615 kg/ha | 6,429 kg/ha | 6,833 kg/ha | 10 |
| 2010s | 6,689 kg/ha | 6,252 kg/ha | 7,156 kg/ha | 10 |
| 2020s | 6,694 kg/ha | 6,685 kg/ha | 6,700 kg/ha | 5 |
Countries ranked near Madagascar
- 99 Sudan 7,274 kg/ha compare
- 100 Yugoslav SFR 7,252 kg/ha
- 101 Republic of Korea 6,850 kg/ha compare
- 103 Saint Vincent and the Grenadines 6,647 kg/ha compare
- 104 Cuba 6,286 kg/ha compare
- 105 Mali 5,943 kg/ha compare
More agriculture & rural data for Madagascar
- Agriculture, forestry, and fishing, value added (current US$), annual 10.42 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.217 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 130.06 current US$ per person (2025)
- Rural population, annual growth rate 1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0.0011 units per US$ of GDP (2025)
- Rural population, per capita 0.671 units per person (2025)
- Share of GDP from agriculture 21.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 21.7% (2025)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 2.3% (2024)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Madagascar?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Madagascar was 6,700 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Madagascar?
- The highest recorded value was 7,156 kg/ha in 2014.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Madagascar?
- The lowest recorded value was 6,252 kg/ha in 2011.
- How does Madagascar rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield?
- Madagascar ranks 102nd out of 126 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield rising or falling in Madagascar?
- Over the last ten years it is down 6.4%. The long-run trend across the full record is flat.
- Where does this Madagascar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.