Carrots and turnips — Yield in Saint Vincent and the Grenadines
Saint Vincent and the Grenadines: Carrots and turnips — Yield was 8,900 kg/ha in 2024. ▲ Rising
Carrots and turnips — Yield in Saint Vincent and the Grenadines, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Saint Vincent and the Grenadines recorded 8,900 kg/ha for carrots and turnips — yield in 2024.
The figure is up 0.5% on the previous year and up 3.1% over ten years.
Over the whole period, carrots and turnips — yield in Saint Vincent and the Grenadines peaked at 11,234 kg/ha in 2010 and was at its lowest, 3,975 kg/ha, in 1982.
Saint Vincent and the Grenadines ranks 143rd of 170 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Carrots and turnips — Yield in Saint Vincent and the Grenadines, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 4,167 kg/ha | — |
| 1962 | 4,167 kg/ha | +0.0% |
| 1963 | 4,167 kg/ha | +0.0% |
| 1964 | 4,286 kg/ha | +2.9% |
| 1965 | 4,286 kg/ha | +0.0% |
| 1966 | 4,375 kg/ha | +2.1% |
| 1967 | 4,375 kg/ha | +0.0% |
| 1968 | 4,444 kg/ha | +1.6% |
| 1969 | 4,546 kg/ha | +2.3% |
| 1970 | 4,000 kg/ha | -12.0% |
| 1971 | 4,483 kg/ha | +12.1% |
| 1972 | 4,444 kg/ha | -0.9% |
| 1973 | 4,546 kg/ha | +2.3% |
| 1974 | 4,533 kg/ha | -0.3% |
| 1975 | 4,538 kg/ha | +0.1% |
| 1976 | 4,495 kg/ha | -1.0% |
| 1977 | 4,449 kg/ha | -1.0% |
| 1978 | 4,556 kg/ha | +2.4% |
| 1979 | 4,214 kg/ha | -7.5% |
| 1980 | 4,250 kg/ha | +0.8% |
| 1981 | 4,525 kg/ha | +6.5% |
| 1982 | 3,975 kg/ha | -12.2% |
| 1983 | 4,733 kg/ha | +19.1% |
| 1984 | 4,475 kg/ha | -5.5% |
| 1985 | 4,111 kg/ha | -8.1% |
| 1986 | 4,646 kg/ha | +13.0% |
| 1987 | 4,467 kg/ha | -3.9% |
| 1988 | 9,939 kg/ha | +122.5% |
| 1989 | 9,974 kg/ha | +0.4% |
| 1990 | 9,846 kg/ha | -1.3% |
| 1991 | 10,476 kg/ha | +6.4% |
| 1992 | 10,000 kg/ha | -4.5% |
| 1993 | 9,873 kg/ha | -1.3% |
| 1994 | 10,000 kg/ha | +1.3% |
| 1995 | 10,000 kg/ha | +0.0% |
| 1996 | 9,836 kg/ha | -1.6% |
| 1997 | 10,000 kg/ha | +1.7% |
| 1998 | 9,845 kg/ha | -1.5% |
| 1999 | 10,000 kg/ha | +1.6% |
| 2000 | 8,571 kg/ha | -14.3% |
| 2001 | 8,889 kg/ha | +3.7% |
| 2002 | 9,091 kg/ha | +2.3% |
| 2003 | 8,635 kg/ha | -5.0% |
| 2004 | 10,000 kg/ha | +15.8% |
| 2005 | 9,748 kg/ha | -2.5% |
| 2006 | 10,000 kg/ha | +2.6% |
| 2007 | 9,143 kg/ha | -8.6% |
| 2008 | 9,091 kg/ha | -0.6% |
| 2009 | 10,714 kg/ha | +17.9% |
| 2010 | 11,234 kg/ha | +4.9% |
| 2011 | 8,971 kg/ha | -20.1% |
| 2012 | 9,015 kg/ha | +0.5% |
| 2013 | 9,000 kg/ha | -0.2% |
| 2014 | 8,632 kg/ha | -4.1% |
| 2015 | 8,597 kg/ha | -0.4% |
| 2016 | 8,696 kg/ha | +1.2% |
| 2017 | 9,053 kg/ha | +4.1% |
| 2018 | 8,897 kg/ha | -1.7% |
| 2019 | 9,033 kg/ha | +1.5% |
| 2020 | 9,035 kg/ha | +0.0% |
| 2021 | 8,971 kg/ha | -0.7% |
| 2022 | 9,067 kg/ha | +1.1% |
| 2023 | 8,852 kg/ha | -2.4% |
| 2024 | 8,900 kg/ha | +0.5% |
Biggest year-on-year movements
Years where Carrots and turnips — Yield in Saint Vincent and the Grenadines changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1988 | +122.5% | 4,467 kg/ha | 9,939 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4,312 kg/ha | 4,167 kg/ha | 4,546 kg/ha | 9 |
| 1970s | 4,426 kg/ha | 4,000 kg/ha | 4,556 kg/ha | 10 |
| 1980s | 5,510 kg/ha | 3,975 kg/ha | 9,974 kg/ha | 10 |
| 1990s | 9,988 kg/ha | 9,836 kg/ha | 10,476 kg/ha | 10 |
| 2000s | 9,388 kg/ha | 8,571 kg/ha | 10,714 kg/ha | 10 |
| 2010s | 9,113 kg/ha | 8,597 kg/ha | 11,234 kg/ha | 10 |
| 2020s | 8,965 kg/ha | 8,852 kg/ha | 9,067 kg/ha | 5 |
Countries ranked near Saint Vincent and the Grenadines
More agriculture & rural data for Saint Vincent and the Grenadines
- Vegetables Primary — Area harvested 162 ha (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 5,463 An (2024)
- Sheep and Goats — Stocks 18,954 An (2024)
- Sugar Crops Primary — Area harvested 1,000 ha (1990)
- Sugar Crops Primary — Yield 24,000 kg/ha (1990)
- Sugar Crops Primary — Production 24,000 t (1990)
- Carrots and turnips — Area harvested 20 ha (2024)
- Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area 34 ha (2024)
- Carrots and turnips — Production 178 t (2024)
- Sheep and Goat Meat — Production 57 t (2024)
Frequently asked questions
- What is carrots and turnips — yield in Saint Vincent and the Grenadines?
- Carrots and turnips — yield in Saint Vincent and the Grenadines was 8,900 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest carrots and turnips — yield recorded in Saint Vincent and the Grenadines?
- The highest recorded value was 11,234 kg/ha in 2010.
- What is the lowest carrots and turnips — yield recorded in Saint Vincent and the Grenadines?
- The lowest recorded value was 3,975 kg/ha in 1982.
- How does Saint Vincent and the Grenadines rank for carrots and turnips — yield?
- Saint Vincent and the Grenadines ranks 143rd out of 170 countries with data for 2024.
- Is carrots and turnips — yield rising or falling in Saint Vincent and the Grenadines?
- Over the last ten years it is up 3.1%. The long-run trend across the full record is rising.
- Where does this Saint Vincent and the Grenadines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Carrots and turnips — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.