Cuba vs Saint Vincent and the Grenadines: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield

Cuba
6,286 kg/ha
in 2024
Saint Vincent and the Grenadines
6,647 kg/ha
in 2024
Cuba rank
131st
Saint Vincent and the Grenadines rank
129th

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield over time

  • Cuba
  • Saint Vincent and the Grenadines
010.0k20.0k30.0k196119922024

How they compare

Saint Vincent and the Grenadines currently reports 6,647 kg/ha against 6,286 kg/ha in Cuba, a difference of 361 kg/ha.

That makes Saint Vincent and the Grenadines's figure about 1.1 times Cuba's.

The two have swapped places 5 times across 64 shared years of data; in 1961 it was Cuba ahead.

Cuba ranks 131st and Saint Vincent and the Grenadines ranks 129th of 162 countries.

Across the 7 decades both report, Cuba averaged higher in 5 and Saint Vincent and the Grenadines in 2.

Head to head by decade

Decade Cuba Saint Vincent and the Grenadines Difference Ahead
1960s 20,314 kg/ha 5,250 kg/ha 15,064 kg/ha Cuba
1970s 8,664 kg/ha 5,917 kg/ha 2,747 kg/ha Cuba
1980s 11,302 kg/ha 5,080 kg/ha 6,222 kg/ha Cuba
1990s 4,505 kg/ha 5,000 kg/ha 494.42 kg/ha Saint Vincent and the Grenadines
2000s 8,699 kg/ha 4,997 kg/ha 3,702 kg/ha Cuba
2010s 10,526 kg/ha 10,218 kg/ha 308.28 kg/ha Cuba
2020s 6,331 kg/ha 7,910 kg/ha 1,579 kg/ha Saint Vincent and the Grenadines

Averages of every year both report within each decade.

Frequently asked questions

Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.) — yield, Cuba or Saint Vincent and the Grenadines?
Saint Vincent and the Grenadines, at 6,647 kg/ha against 6,286 kg/ha in Cuba as of 2024.
What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) — yield between Cuba and Saint Vincent and the Grenadines?
361 kg/ha, with Saint Vincent and the Grenadines ahead.
How many years of comparable data are there for Cuba and Saint Vincent and the Grenadines?
64 years are reported by both, from 1961 to 2024.
How do Cuba and Saint Vincent and the Grenadines rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield?
Cuba ranks 131st and Saint Vincent and the Grenadines ranks 129th of 162 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Cuba vs Saint Vincent and the Grenadines: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-yield/cuba/saint-vincent-and-the-grenadines/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-yield/cuba/saint-vincent-and-the-grenadines/">Cuba vs Saint Vincent and the Grenadines: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield</a> — Statizoid

About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
192 places, 9,051 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.