Sugar Crops Primary — Yield in Saint Vincent and the Grenadines
Saint Vincent and the Grenadines: Sugar Crops Primary — Yield was 24,000 kg/ha in 1990. ◆ Volatile
Sugar Crops Primary — Yield in Saint Vincent and the Grenadines, 1961–1990
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Saint Vincent and the Grenadines recorded 24,000 kg/ha for sugar crops primary — yield in 1990. That is the lowest value across all 14 years on record.
That represents a change of down 4.0% on the previous year and down 57.3% over ten years.
Over the whole period, sugar crops primary — yield in Saint Vincent and the Grenadines peaked at 91,720 kg/ha in 1961 and was at its lowest, 24,000 kg/ha, in 1990.
Saint Vincent and the Grenadines ranks 170th of 198 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Sugar Crops Primary — Yield in Saint Vincent and the Grenadines, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 91,720 kg/ha | — |
| 1962 | 74,237 kg/ha | -19.1% |
| 1979 | 50,000 kg/ha | -32.6% |
| 1980 | 56,250 kg/ha | +12.5% |
| 1981 | 50,000 kg/ha | -11.1% |
| 1982 | 50,058 kg/ha | +0.1% |
| 1983 | 33,610 kg/ha | -32.9% |
| 1984 | 25,007 kg/ha | -25.6% |
| 1985 | 25,000 kg/ha | -0.0% |
| 1986 | 25,000 kg/ha | +0.0% |
| 1987 | 25,000 kg/ha | +0.0% |
| 1988 | 25,000 kg/ha | +0.0% |
| 1989 | 25,000 kg/ha | +0.0% |
| 1990 | 24,000 kg/ha | -4.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 82,978 kg/ha | 74,237 kg/ha | 91,720 kg/ha | 2 |
| 1970s | 50,000 kg/ha | 50,000 kg/ha | 50,000 kg/ha | 1 |
| 1980s | 33,993 kg/ha | 25,000 kg/ha | 56,250 kg/ha | 10 |
| 1990s | 24,000 kg/ha | 24,000 kg/ha | 24,000 kg/ha | 1 |
Countries ranked near Saint Vincent and the Grenadines
More agriculture & rural data for Saint Vincent and the Grenadines
- Vegetables Primary — Yield 11,296 kg/ha (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 5,463 An (2024)
- Sheep and Goats — Stocks 18,954 An (2024)
- Sugar Crops Primary — Area harvested 1,000 ha (1990)
- Sugar Crops Primary — Production 24,000 t (1990)
- Vegetables Primary — Area harvested 162 ha (2024)
- Carrots and turnips — Yield 8,900 kg/ha (2024)
- Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area 34 ha (2024)
- Carrots and turnips — Production 178 t (2024)
- Sheep and Goat Meat — Production 57 t (2024)
Frequently asked questions
- What is sugar crops primary — yield in Saint Vincent and the Grenadines?
- Sugar crops primary — yield in Saint Vincent and the Grenadines was 24,000 kg/ha in 1990, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar crops primary — yield recorded in Saint Vincent and the Grenadines?
- The highest recorded value was 91,720 kg/ha in 1961.
- What is the lowest sugar crops primary — yield recorded in Saint Vincent and the Grenadines?
- The lowest recorded value was 24,000 kg/ha in 1990.
- How does Saint Vincent and the Grenadines rank for sugar crops primary — yield?
- Saint Vincent and the Grenadines ranks 170th out of 198 countries with data for 1990.
- Is sugar crops primary — yield rising or falling in Saint Vincent and the Grenadines?
- Over the last ten years it is down 57.3%. The long-run trend across the full record is volatile.
- Where does this Saint Vincent and the Grenadines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops Primary — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.