Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Mali
Mali: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield was 5,943 kg/ha in 2024. ▼ Falling
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Mali, 1982–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Mali is 5,943 kg/ha, measured in 2024.
Compared with earlier readings it is up 34.4% on the previous year and up 26.5% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Mali peaked at 18,587 kg/ha in 2003 and was at its lowest, 2,832 kg/ha, in 2022.
That places Mali 105th out of 126 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 43 years of available data.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Mali, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1982 | 4,000 kg/ha | — |
| 1983 | 4,000 kg/ha | +0.0% |
| 1984 | 4,000 kg/ha | +0.0% |
| 1985 | 6,000 kg/ha | +50.0% |
| 1986 | 8,060 kg/ha | +34.3% |
| 1987 | 8,500 kg/ha | +5.5% |
| 1988 | 6,000 kg/ha | -29.4% |
| 1989 | 7,825 kg/ha | +30.4% |
| 1990 | 6,667 kg/ha | -14.8% |
| 1991 | 6,801 kg/ha | +2.0% |
| 1992 | 6,861 kg/ha | +0.9% |
| 1993 | 6,934 kg/ha | +1.1% |
| 1994 | 7,018 kg/ha | +1.2% |
| 1995 | 7,153 kg/ha | +1.9% |
| 1996 | 7,187 kg/ha | +0.5% |
| 1997 | 6,667 kg/ha | -7.2% |
| 1998 | 6,000 kg/ha | -10.0% |
| 1999 | 7,114 kg/ha | +18.6% |
| 2000 | 8,405 kg/ha | +18.1% |
| 2001 | 9,224 kg/ha | +9.7% |
| 2002 | 10,283 kg/ha | +11.5% |
| 2003 | 18,587 kg/ha | +80.7% |
| 2004 | 15,860 kg/ha | -14.7% |
| 2005 | 13,963 kg/ha | -12.0% |
| 2006 | 15,860 kg/ha | +13.6% |
| 2007 | 5,819 kg/ha | -63.3% |
| 2008 | 5,667 kg/ha | -2.6% |
| 2009 | 5,772 kg/ha | +1.9% |
| 2010 | 6,568 kg/ha | +13.8% |
| 2011 | 6,338 kg/ha | -3.5% |
| 2012 | 6,056 kg/ha | -4.5% |
| 2013 | 5,802 kg/ha | -4.2% |
| 2014 | 4,698 kg/ha | -19.0% |
| 2015 | 3,523 kg/ha | -25.0% |
| 2016 | 3,762 kg/ha | +6.8% |
| 2017 | 3,501 kg/ha | -6.9% |
| 2018 | 4,609 kg/ha | +31.6% |
| 2019 | 4,571 kg/ha | -0.8% |
| 2020 | 3,834 kg/ha | -16.1% |
| 2021 | 3,828 kg/ha | -0.2% |
| 2022 | 2,832 kg/ha | -26.0% |
| 2023 | 4,421 kg/ha | +56.1% |
| 2024 | 5,943 kg/ha | +34.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 6,048 kg/ha | 4,000 kg/ha | 8,500 kg/ha | 8 |
| 1990s | 6,840 kg/ha | 6,000 kg/ha | 7,187 kg/ha | 10 |
| 2000s | 10,944 kg/ha | 5,667 kg/ha | 18,587 kg/ha | 10 |
| 2010s | 4,943 kg/ha | 3,501 kg/ha | 6,568 kg/ha | 10 |
| 2020s | 4,171 kg/ha | 2,832 kg/ha | 5,943 kg/ha | 5 |
Countries ranked near Mali
- 102 Madagascar 6,700 kg/ha compare
- 103 Saint Vincent and the Grenadines 6,647 kg/ha compare
- 104 Cuba 6,286 kg/ha compare
- 106 Sri Lanka 5,795 kg/ha compare
- 107 Yemen 5,531 kg/ha compare
- 108 Burkina Faso 5,313 kg/ha compare
More agriculture & rural data for Mali
- Agriculture, forestry, and fishing, value added (current US$), annual 13.83 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3302 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 394.01 current US$ per person (2025)
- Rural population, annual growth rate 2.03 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.6779 units per person (2025)
- Share of GDP from agriculture 33.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 33.0% (2025)
- Agricultural raw materials exports 8.4% (2023)
- Agricultural raw materials imports 0.4% (2023)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Mali?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Mali was 5,943 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Mali?
- The highest recorded value was 18,587 kg/ha in 2003.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Mali?
- The lowest recorded value was 2,832 kg/ha in 2022.
- How does Mali rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield?
- Mali ranks 105th out of 126 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield rising or falling in Mali?
- Over the last ten years it is up 26.5%. The long-run trend across the full record is falling.
- Where does this Mali data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.