Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Republic of Korea
Republic of Korea: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield was 6,850 kg/ha in 2024. ◆ Volatile
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Republic of Korea, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Republic of Korea recorded 6,850 kg/ha for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in 2024.
The figure is up 2.6% on the previous year and up 3.0% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Republic of Korea peaked at 7,887 kg/ha in 2018 and was at its lowest, 611.1 kg/ha, in 1978.
That places Republic of Korea 101st out of 126 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Republic of Korea, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 2,520 kg/ha | — |
| 1962 | 2,141 kg/ha | -15.0% |
| 1963 | 2,119 kg/ha | -1.0% |
| 1964 | 2,431 kg/ha | +14.7% |
| 1965 | 2,385 kg/ha | -1.9% |
| 1966 | 2,920 kg/ha | +22.4% |
| 1967 | 2,338 kg/ha | -19.9% |
| 1968 | 2,491 kg/ha | +6.5% |
| 1969 | 1,963 kg/ha | -21.2% |
| 1970 | 1,446 kg/ha | -26.3% |
| 1971 | 1,805 kg/ha | +24.8% |
| 1972 | 1,678 kg/ha | -7.0% |
| 1973 | 1,722 kg/ha | +2.6% |
| 1974 | 1,463 kg/ha | -15.0% |
| 1975 | 1,290 kg/ha | -11.8% |
| 1976 | 1,450 kg/ha | +12.4% |
| 1977 | 1,420 kg/ha | -2.1% |
| 1978 | 611.1 kg/ha | -57.0% |
| 1979 | 1,029 kg/ha | +68.4% |
| 1980 | 942.4 kg/ha | -8.4% |
| 1981 | 910.9 kg/ha | -3.3% |
| 1982 | 1,151 kg/ha | +26.3% |
| 1983 | 1,589 kg/ha | +38.1% |
| 1984 | 1,172 kg/ha | -26.3% |
| 1985 | 1,402 kg/ha | +19.7% |
| 1986 | 1,534 kg/ha | +9.4% |
| 1987 | 1,550 kg/ha | +1.1% |
| 1988 | 2,504 kg/ha | +61.5% |
| 1989 | 2,575 kg/ha | +2.9% |
| 1990 | 2,734 kg/ha | +6.2% |
| 1991 | 2,652 kg/ha | -3.0% |
| 1992 | 3,090 kg/ha | +16.5% |
| 1993 | 3,014 kg/ha | -2.4% |
| 1994 | 3,110 kg/ha | +3.2% |
| 1995 | 3,431 kg/ha | +10.3% |
| 1996 | 3,480 kg/ha | +1.4% |
| 1997 | 3,924 kg/ha | +12.8% |
| 1998 | 4,107 kg/ha | +4.6% |
| 1999 | 4,816 kg/ha | +17.3% |
| 2000 | 4,883 kg/ha | +1.4% |
| 2001 | 5,400 kg/ha | +10.6% |
| 2002 | 4,968 kg/ha | -8.0% |
| 2003 | 5,545 kg/ha | +11.6% |
| 2004 | 6,000 kg/ha | +8.2% |
| 2005 | 5,898 kg/ha | -1.7% |
| 2006 | 6,013 kg/ha | +1.9% |
| 2007 | 6,807 kg/ha | +13.2% |
| 2008 | 7,029 kg/ha | +3.3% |
| 2009 | 6,936 kg/ha | -1.3% |
| 2010 | 6,212 kg/ha | -10.4% |
| 2011 | 5,534 kg/ha | -10.9% |
| 2012 | 5,986 kg/ha | +8.2% |
| 2013 | 5,953 kg/ha | -0.6% |
| 2014 | 6,652 kg/ha | +11.7% |
| 2015 | 6,937 kg/ha | +4.3% |
| 2016 | 6,951 kg/ha | +0.2% |
| 2017 | 7,362 kg/ha | +5.9% |
| 2018 | 7,887 kg/ha | +7.1% |
| 2019 | 7,083 kg/ha | -10.2% |
| 2020 | 6,851 kg/ha | -3.3% |
| 2021 | 6,915 kg/ha | +0.9% |
| 2022 | 6,414 kg/ha | -7.2% |
| 2023 | 6,674 kg/ha | +4.1% |
| 2024 | 6,850 kg/ha | +2.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,368 kg/ha | 1,963 kg/ha | 2,920 kg/ha | 9 |
| 1970s | 1,392 kg/ha | 611.1 kg/ha | 1,805 kg/ha | 10 |
| 1980s | 1,533 kg/ha | 910.9 kg/ha | 2,575 kg/ha | 10 |
| 1990s | 3,436 kg/ha | 2,652 kg/ha | 4,816 kg/ha | 10 |
| 2000s | 5,948 kg/ha | 4,883 kg/ha | 7,029 kg/ha | 10 |
| 2010s | 6,656 kg/ha | 5,534 kg/ha | 7,887 kg/ha | 10 |
| 2020s | 6,741 kg/ha | 6,414 kg/ha | 6,915 kg/ha | 5 |
Countries ranked near Republic of Korea
- 98 Nigeria 7,368 kg/ha compare
- 99 Sudan 7,274 kg/ha compare
- 100 Yugoslav SFR 7,252 kg/ha compare
- 102 Madagascar 6,700 kg/ha compare
- 103 Saint Vincent and the Grenadines 6,647 kg/ha compare
- 104 Cuba 6,286 kg/ha compare
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Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Republic of Korea?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Republic of Korea was 6,850 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Republic of Korea?
- The highest recorded value was 7,887 kg/ha in 2018.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Republic of Korea?
- The lowest recorded value was 611.1 kg/ha in 1978.
- How does Republic of Korea rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield?
- Republic of Korea ranks 101st out of 126 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield rising or falling in Republic of Korea?
- Over the last ten years it is up 3.0%. The long-run trend across the full record is volatile.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.