Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Republic of Korea

Republic of Korea: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield was 6,850 kg/ha in 2024. ◆ Volatile

Latest (2024)
6,850 kg/ha
Change on year
up 2.6%
World rank
126th
of 162 countries
All-time high
7,887 kg/ha
in 2018
All-time low
611.1 kg/ha
in 1978
Years of data
64
1961–2024

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Republic of Korea, 1961–2024

02.0k4.0k6.0k8.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Republic of Korea recorded 6,850 kg/ha for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in 2024.

The figure is up 2.6% on the previous year and up 3.0% over ten years.

Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Republic of Korea peaked at 7,887 kg/ha in 2018 and was at its lowest, 611.1 kg/ha, in 1978.

That places Republic of Korea 126th out of 162 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Republic of Korea, year by year

Annual values for Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Republic of Korea, 1961 to 2024.
Year kg/ha Change
1961 2,520 kg/ha —
1962 2,141 kg/ha -15.0%
1963 2,119 kg/ha -1.0%
1964 2,431 kg/ha +14.7%
1965 2,385 kg/ha -1.9%
1966 2,920 kg/ha +22.4%
1967 2,338 kg/ha -19.9%
1968 2,491 kg/ha +6.5%
1969 1,963 kg/ha -21.2%
1970 1,446 kg/ha -26.3%
1971 1,805 kg/ha +24.8%
1972 1,678 kg/ha -7.0%
1973 1,722 kg/ha +2.6%
1974 1,463 kg/ha -15.0%
1975 1,290 kg/ha -11.8%
1976 1,450 kg/ha +12.4%
1977 1,420 kg/ha -2.1%
1978 611.1 kg/ha -57.0%
1979 1,029 kg/ha +68.4%
1980 942.4 kg/ha -8.4%
1981 910.9 kg/ha -3.3%
1982 1,151 kg/ha +26.3%
1983 1,589 kg/ha +38.1%
1984 1,172 kg/ha -26.3%
1985 1,402 kg/ha +19.7%
1986 1,534 kg/ha +9.4%
1987 1,550 kg/ha +1.1%
1988 2,504 kg/ha +61.5%
1989 2,575 kg/ha +2.9%
1990 2,734 kg/ha +6.2%
1991 2,652 kg/ha -3.0%
1992 3,090 kg/ha +16.5%
1993 3,014 kg/ha -2.4%
1994 3,110 kg/ha +3.2%
1995 3,431 kg/ha +10.3%
1996 3,480 kg/ha +1.4%
1997 3,924 kg/ha +12.8%
1998 4,107 kg/ha +4.6%
1999 4,816 kg/ha +17.3%
2000 4,883 kg/ha +1.4%
2001 5,400 kg/ha +10.6%
2002 4,968 kg/ha -8.0%
2003 5,545 kg/ha +11.6%
2004 6,000 kg/ha +8.2%
2005 5,898 kg/ha -1.7%
2006 6,013 kg/ha +1.9%
2007 6,807 kg/ha +13.2%
2008 7,029 kg/ha +3.3%
2009 6,936 kg/ha -1.3%
2010 6,212 kg/ha -10.4%
2011 5,534 kg/ha -10.9%
2012 5,986 kg/ha +8.2%
2013 5,953 kg/ha -0.6%
2014 6,652 kg/ha +11.7%
2015 6,937 kg/ha +4.3%
2016 6,951 kg/ha +0.2%
2017 7,362 kg/ha +5.9%
2018 7,887 kg/ha +7.1%
2019 7,083 kg/ha -10.2%
2020 6,851 kg/ha -3.3%
2021 6,915 kg/ha +0.9%
2022 6,414 kg/ha -7.2%
2023 6,674 kg/ha +4.1%
2024 6,850 kg/ha +2.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,368 kg/ha 1,963 kg/ha 2,920 kg/ha 9
1970s 1,392 kg/ha 611.1 kg/ha 1,805 kg/ha 10
1980s 1,533 kg/ha 910.9 kg/ha 2,575 kg/ha 10
1990s 3,436 kg/ha 2,652 kg/ha 4,816 kg/ha 10
2000s 5,948 kg/ha 4,883 kg/ha 7,029 kg/ha 10
2010s 6,656 kg/ha 5,534 kg/ha 7,887 kg/ha 10
2020s 6,741 kg/ha 6,414 kg/ha 6,915 kg/ha 5

Countries ranked near Republic of Korea

  1. 123 Yugoslav SFR 7,252 kg/ha compare
  2. 124 Côte d'Ivoire 7,053 kg/ha compare
  3. 124 Cote d'Ivoire 7,053 kg/ha compare
  4. 127 Madagascar 6,700 kg/ha compare
  5. 127 Madagascar 6,700 kg/ha compare
  6. 129 Saint Vincent and the Grenadines 6,647 kg/ha compare
  7. 129 Saint Vincent and the Grenadines 6,647 kg/ha compare

See the full ranking of 192 places →

More agriculture & rural data for Republic of Korea

All data for Republic of Korea →

Frequently asked questions

What is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Republic of Korea?
Chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Republic of Korea was 6,850 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Republic of Korea?
The highest recorded value was 7,887 kg/ha in 2018.
What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Republic of Korea?
The lowest recorded value was 611.1 kg/ha in 1978.
How does Republic of Korea rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield?
Republic of Korea ranks 126th out of 162 countries with data for 2024.
Is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield rising or falling in Republic of Korea?
Over the last ten years it is up 3.0%. The long-run trend across the full record is volatile.
Where does this Republic of Korea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield. Statizoid updates them automatically from the source API.

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Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Republic of Korea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-yield/republic-of-korea/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
192 places, 9,051 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.