Sheep and Goat Meat — Production in Saint Vincent and the Grenadines
Saint Vincent and the Grenadines: Sheep and Goat Meat — Production was 57 t in 2024. ▲ Rising
Sheep and Goat Meat — Production in Saint Vincent and the Grenadines, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, sheep and goat meat — production in Saint Vincent and the Grenadines stood at 57 t.
The figure is down 23.0% on the previous year and down 37.6% over ten years.
Over the whole period, sheep and goat meat — production in Saint Vincent and the Grenadines peaked at 100 t in 2022 and was at its lowest, 22.6 t, in 1975.
That places Saint Vincent and the Grenadines 224th out of 245 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Sheep and Goat Meat — Production in Saint Vincent and the Grenadines, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 33.4 t | — |
| 1962 | 37.1 t | +11.1% |
| 1963 | 42.1 t | +13.5% |
| 1964 | 44.6 t | +5.9% |
| 1965 | 45.9 t | +2.9% |
| 1966 | 40 t | -12.9% |
| 1967 | 38.9 t | -2.8% |
| 1968 | 35.85 t | -7.8% |
| 1969 | 32.8 t | -8.5% |
| 1970 | 32.8 t | +0.0% |
| 1971 | 32.7 t | -0.3% |
| 1972 | 33.3 t | +1.8% |
| 1973 | 33.3 t | +0.0% |
| 1974 | 39.1 t | +17.4% |
| 1975 | 22.6 t | -42.2% |
| 1976 | 39.91 t | +76.6% |
| 1977 | 39.15 t | -1.9% |
| 1978 | 41.41 t | +5.8% |
| 1979 | 48.84 t | +17.9% |
| 1980 | 59.45 t | +21.7% |
| 1981 | 53 t | -10.8% |
| 1982 | 63.44 t | +19.7% |
| 1983 | 67.6 t | +6.6% |
| 1984 | 54.45 t | -19.5% |
| 1985 | 66.95 t | +23.0% |
| 1986 | 73.9 t | +10.4% |
| 1987 | 82.5 t | +11.6% |
| 1988 | 85.45 t | +3.6% |
| 1989 | 83.05 t | -2.8% |
| 1990 | 80.55 t | -3.0% |
| 1991 | 72.95 t | -9.4% |
| 1992 | 72.95 t | +0.0% |
| 1993 | 74.15 t | +1.6% |
| 1994 | 76.1 t | +2.6% |
| 1995 | 78.94 t | +3.7% |
| 1996 | 78.94 t | +0.0% |
| 1997 | 78.94 t | +0.0% |
| 1998 | 78.94 t | +0.0% |
| 1999 | 78.94 t | +0.0% |
| 2000 | 79.3 t | +0.5% |
| 2001 | 81.2 t | +2.4% |
| 2002 | 81.2 t | +0.0% |
| 2003 | 81.55 t | +0.4% |
| 2004 | 81.55 t | +0.0% |
| 2005 | 82.8 t | +1.5% |
| 2006 | 83.4 t | +0.7% |
| 2007 | 85.9 t | +3.0% |
| 2008 | 85.9 t | +0.0% |
| 2009 | 91 t | +5.9% |
| 2010 | 93.4 t | +2.6% |
| 2011 | 93.4 t | +0.0% |
| 2012 | 92.2 t | -1.3% |
| 2013 | 92.72 t | +0.6% |
| 2014 | 91.35 t | -1.5% |
| 2015 | 84.47 t | -7.5% |
| 2016 | 84.03 t | -0.5% |
| 2017 | 82.83 t | -1.4% |
| 2018 | 82.08 t | -0.9% |
| 2019 | 86.23 t | +5.1% |
| 2020 | 84.13 t | -2.4% |
| 2021 | 74 t | -12.0% |
| 2022 | 100 t | +35.1% |
| 2023 | 74 t | -26.0% |
| 2024 | 57 t | -23.0% |
Biggest year-on-year movements
Years where Sheep and Goat Meat — Production in Saint Vincent and the Grenadines changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1976 | +76.6% | 22.6 t | 39.91 t |
| 1975 | -42.2% | 39.1 t | 22.6 t |
| 2022 | +35.1% | 74 t | 100 t |
| 2023 | -26.0% | 100 t | 74 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 38.96 t | 32.8 t | 45.9 t | 9 |
| 1970s | 36.31 t | 22.6 t | 48.84 t | 10 |
| 1980s | 68.98 t | 53 t | 85.45 t | 10 |
| 1990s | 77.14 t | 72.95 t | 80.55 t | 10 |
| 2000s | 83.38 t | 79.3 t | 91 t | 10 |
| 2010s | 88.27 t | 82.08 t | 93.4 t | 10 |
| 2020s | 77.83 t | 57 t | 100 t | 5 |
Countries ranked near Saint Vincent and the Grenadines
- 221 Nicaragua 61.95 t compare
- 222 Luxembourg 60 t compare
- 223 Mauritius 59.97 t compare
- 224 Saint Vincent and the Grenadines 57 t compare
- 226 Brunei Darussalam 55.42 t compare
- 226 Brunei 55.42 t compare
More agriculture & rural data for Saint Vincent and the Grenadines
- Vegetables Primary — Yield 11,296 kg/ha (2024)
- Sheep and Goats — Stocks 18,954 An (2024)
- Sugar Crops Primary — Area harvested 1,000 ha (1990)
- Sugar Crops Primary — Yield 24,000 kg/ha (1990)
- Sugar Crops Primary — Production 24,000 t (1990)
- Vegetables Primary — Area harvested 162 ha (2024)
- Carrots and turnips — Yield 8,900 kg/ha (2024)
- Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area 34 ha (2024)
- Carrots and turnips — Production 178 t (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 5,463 An (2024)
Frequently asked questions
- What is sheep and goat meat — production in Saint Vincent and the Grenadines?
- Sheep and goat meat — production in Saint Vincent and the Grenadines was 57 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest sheep and goat meat — production recorded in Saint Vincent and the Grenadines?
- The highest recorded value was 100 t in 2022.
- What is the lowest sheep and goat meat — production recorded in Saint Vincent and the Grenadines?
- The lowest recorded value was 22.6 t in 1975.
- How does Saint Vincent and the Grenadines rank for sheep and goat meat — production?
- Saint Vincent and the Grenadines ranks 224th out of 245 countries with data for 2024.
- Is sheep and goat meat — production rising or falling in Saint Vincent and the Grenadines?
- Over the last ten years it is down 37.6%. The long-run trend across the full record is rising.
- Where does this Saint Vincent and the Grenadines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sheep and Goat Meat — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.