Sugar Crops Primary — Production in Saint Vincent and the Grenadines
Saint Vincent and the Grenadines: Sugar Crops Primary — Production was 24,000 t in 1990. ◆ Volatile
Sugar Crops Primary — Production in Saint Vincent and the Grenadines, 1961–1990
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 1990, sugar crops primary — production in Saint Vincent and the Grenadines stood at 24,000 t.
That represents a change of down 4.0% on the previous year and up 113.3% over ten years.
Over the whole period, sugar crops primary — production in Saint Vincent and the Grenadines peaked at 36,079 t in 1962 and was at its lowest, 0 t, in 1963.
Saint Vincent and the Grenadines ranks 154th of 201 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Sugar Crops Primary — Production in Saint Vincent and the Grenadines, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 34,395 t | — |
| 1962 | 36,079 t | +4.9% |
| 1963 | 0 t | -100.0% |
| 1964 | 0 t | — |
| 1965 | 0 t | — |
| 1966 | 0 t | — |
| 1967 | 0 t | — |
| 1968 | 0 t | — |
| 1969 | 0 t | — |
| 1970 | 0 t | — |
| 1971 | 0 t | — |
| 1972 | 0 t | — |
| 1973 | 0 t | — |
| 1974 | 0 t | — |
| 1975 | 0 t | — |
| 1976 | 0 t | — |
| 1977 | 0 t | — |
| 1978 | 0 t | — |
| 1979 | 10,000 t | — |
| 1980 | 11,250 t | +12.5% |
| 1981 | 30,000 t | +166.7% |
| 1982 | 30,035 t | +0.1% |
| 1983 | 33,610 t | +11.9% |
| 1984 | 35,260 t | +4.9% |
| 1985 | 30,000 t | -14.9% |
| 1986 | 27,000 t | -10.0% |
| 1987 | 25,000 t | -7.4% |
| 1988 | 25,000 t | +0.0% |
| 1989 | 25,000 t | +0.0% |
| 1990 | 24,000 t | -4.0% |
Biggest year-on-year movements
Years where Sugar Crops Primary — Production in Saint Vincent and the Grenadines changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1981 | +166.7% | 11,250 t | 30,000 t |
| 1963 | -100.0% | 36,079 t | 0 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7,830 t | 0 t | 36,079 t | 9 |
| 1970s | 1,000 t | 0 t | 10,000 t | 10 |
| 1980s | 27,216 t | 11,250 t | 35,260 t | 10 |
| 1990s | 24,000 t | 24,000 t | 24,000 t | 1 |
Countries ranked near Saint Vincent and the Grenadines
- 152 Puerto Rico 40,000 t compare
- 153 Iraq 35,354 t compare
- 154 Saint Vincent and the Grenadines 24,000 t compare
- 156 Cabo Verde 22,040 t compare
- 156 Cape Verde 22,040 t compare
More agriculture & rural data for Saint Vincent and the Grenadines
- Vegetables Primary — Yield 11,296 kg/ha (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 5,463 An (2024)
- Sheep and Goats — Stocks 18,954 An (2024)
- Sugar Crops Primary — Area harvested 1,000 ha (1990)
- Sugar Crops Primary — Yield 24,000 kg/ha (1990)
- Vegetables Primary — Area harvested 162 ha (2024)
- Carrots and turnips — Yield 8,900 kg/ha (2024)
- Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area 34 ha (2024)
- Carrots and turnips — Production 178 t (2024)
- Sheep and Goat Meat — Production 57 t (2024)
Frequently asked questions
- What is sugar crops primary — production in Saint Vincent and the Grenadines?
- Sugar crops primary — production in Saint Vincent and the Grenadines was 24,000 t in 1990, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar crops primary — production recorded in Saint Vincent and the Grenadines?
- The highest recorded value was 36,079 t in 1962.
- What is the lowest sugar crops primary — production recorded in Saint Vincent and the Grenadines?
- The lowest recorded value was 0 t in 1963.
- How does Saint Vincent and the Grenadines rank for sugar crops primary — production?
- Saint Vincent and the Grenadines ranks 154th out of 201 countries with data for 1990.
- Is sugar crops primary — production rising or falling in Saint Vincent and the Grenadines?
- Over the last ten years it is up 113.3%. The long-run trend across the full record is volatile.
- Where does this Saint Vincent and the Grenadines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops Primary — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 30 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.