Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Saint Vincent and the Grenadines
Saint Vincent and the Grenadines: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield was 6,647 kg/ha in 2024. ▲ Rising
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Saint Vincent and the Grenadines, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Saint Vincent and the Grenadines stood at 6,647 kg/ha.
The figure is up 6.8% on the previous year and down 5.0% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Saint Vincent and the Grenadines peaked at 17,222 kg/ha in 2016 and was at its lowest, 4,600 kg/ha, in 1985.
Saint Vincent and the Grenadines ranks 103rd of 126 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Saint Vincent and the Grenadines, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 5,000 kg/ha | — |
| 1962 | 5,000 kg/ha | +0.0% |
| 1963 | 5,000 kg/ha | +0.0% |
| 1964 | 5,000 kg/ha | +0.0% |
| 1965 | 5,000 kg/ha | +0.0% |
| 1966 | 5,000 kg/ha | +0.0% |
| 1967 | 5,000 kg/ha | +0.0% |
| 1968 | 6,250 kg/ha | +25.0% |
| 1969 | 6,000 kg/ha | -4.0% |
| 1970 | 6,000 kg/ha | +0.0% |
| 1971 | 6,000 kg/ha | +0.0% |
| 1972 | 5,833 kg/ha | -2.8% |
| 1973 | 6,000 kg/ha | +2.9% |
| 1974 | 6,000 kg/ha | +0.0% |
| 1975 | 6,000 kg/ha | +0.0% |
| 1976 | 6,000 kg/ha | +0.0% |
| 1977 | 5,500 kg/ha | -8.3% |
| 1978 | 5,833 kg/ha | +6.1% |
| 1979 | 6,000 kg/ha | +2.9% |
| 1980 | 6,250 kg/ha | +4.2% |
| 1981 | 5,000 kg/ha | -20.0% |
| 1982 | 5,000 kg/ha | +0.0% |
| 1983 | 5,000 kg/ha | +0.0% |
| 1984 | 4,717 kg/ha | -5.7% |
| 1985 | 4,600 kg/ha | -2.5% |
| 1986 | 4,767 kg/ha | +3.6% |
| 1987 | 5,467 kg/ha | +14.7% |
| 1988 | 5,000 kg/ha | -8.5% |
| 1989 | 5,000 kg/ha | +0.0% |
| 1990 | 5,000 kg/ha | +0.0% |
| 1991 | 5,000 kg/ha | +0.0% |
| 1992 | 5,000 kg/ha | +0.0% |
| 1993 | 5,000 kg/ha | +0.0% |
| 1994 | 5,000 kg/ha | +0.0% |
| 1995 | 4,997 kg/ha | -0.1% |
| 1996 | 5,000 kg/ha | +0.1% |
| 1997 | 5,000 kg/ha | +0.0% |
| 1998 | 5,000 kg/ha | +0.0% |
| 1999 | 5,000 kg/ha | +0.0% |
| 2000 | 5,000 kg/ha | +0.0% |
| 2001 | 5,000 kg/ha | +0.0% |
| 2002 | 4,991 kg/ha | -0.2% |
| 2003 | 4,978 kg/ha | -0.3% |
| 2004 | 5,000 kg/ha | +0.4% |
| 2005 | 5,000 kg/ha | +0.0% |
| 2006 | 5,000 kg/ha | +0.0% |
| 2007 | 5,000 kg/ha | +0.0% |
| 2008 | 5,000 kg/ha | +0.0% |
| 2009 | 5,000 kg/ha | +0.0% |
| 2010 | 6,024 kg/ha | +20.5% |
| 2011 | 6,865 kg/ha | +14.0% |
| 2012 | 7,964 kg/ha | +16.0% |
| 2013 | 7,889 kg/ha | -0.9% |
| 2014 | 7,000 kg/ha | -11.3% |
| 2015 | 6,948 kg/ha | -0.7% |
| 2016 | 17,222 kg/ha | +147.9% |
| 2017 | 17,053 kg/ha | -1.0% |
| 2018 | 12,438 kg/ha | -27.1% |
| 2019 | 12,776 kg/ha | +2.7% |
| 2020 | 12,569 kg/ha | -1.6% |
| 2021 | 7,654 kg/ha | -39.1% |
| 2022 | 6,453 kg/ha | -15.7% |
| 2023 | 6,226 kg/ha | -3.5% |
| 2024 | 6,647 kg/ha | +6.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5,250 kg/ha | 5,000 kg/ha | 6,250 kg/ha | 9 |
| 1970s | 5,917 kg/ha | 5,500 kg/ha | 6,000 kg/ha | 10 |
| 1980s | 5,080 kg/ha | 4,600 kg/ha | 6,250 kg/ha | 10 |
| 1990s | 5,000 kg/ha | 4,997 kg/ha | 5,000 kg/ha | 10 |
| 2000s | 4,997 kg/ha | 4,978 kg/ha | 5,000 kg/ha | 10 |
| 2010s | 10,218 kg/ha | 6,024 kg/ha | 17,222 kg/ha | 10 |
| 2020s | 7,910 kg/ha | 6,226 kg/ha | 12,569 kg/ha | 5 |
Countries ranked near Saint Vincent and the Grenadines
- 100 Yugoslav SFR 7,252 kg/ha compare
- 101 Republic of Korea 6,850 kg/ha compare
- 102 Madagascar 6,700 kg/ha compare
- 104 Cuba 6,286 kg/ha compare
- 105 Mali 5,943 kg/ha compare
- 106 Sri Lanka 5,795 kg/ha compare
More agriculture & rural data for Saint Vincent and the Grenadines
- Agriculture, forestry, and fishing, value added (current US$), annual 5.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0344 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 431.7 current US$ per person (2025)
- Rural population, annual growth rate -0.9414 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.5202 units per person (2025)
- Share of GDP from agriculture 3.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.4% (2025)
- Agricultural raw materials exports 0.2% (2023)
- Agricultural raw materials imports 1.9% (2023)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Saint Vincent and the Grenadines?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Saint Vincent and the Grenadines was 6,647 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Saint Vincent and the Grenadines?
- The highest recorded value was 17,222 kg/ha in 2016.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Saint Vincent and the Grenadines?
- The lowest recorded value was 4,600 kg/ha in 1985.
- How does Saint Vincent and the Grenadines rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield?
- Saint Vincent and the Grenadines ranks 103rd out of 126 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield rising or falling in Saint Vincent and the Grenadines?
- Over the last ten years it is down 5.0%. The long-run trend across the full record is rising.
- Where does this Saint Vincent and the Grenadines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.