Sheep and Goat Meat — Producing Animals/Slaughtered in Saint Vincent and the Grenadines
Saint Vincent and the Grenadines: Sheep and Goat Meat — Producing Animals/Slaughtered was 5,463 An in 2024. ▲ Rising
Sheep and Goat Meat — Producing Animals/Slaughtered in Saint Vincent and the Grenadines, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
The most recent figure for sheep and goat meat — producing animals/slaughtered in Saint Vincent and the Grenadines is 5,463 An, measured in 2024.
The figure is down 25.0% on the previous year and down 24.6% over ten years.
Over the whole period, sheep and goat meat — producing animals/slaughtered in Saint Vincent and the Grenadines peaked at 7,400 An in 2010 and was at its lowest, 1,800 An, in 1975.
Saint Vincent and the Grenadines ranks 218th of 246 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Sheep and Goat Meat — Producing Animals/Slaughtered in Saint Vincent and the Grenadines, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 2,700 An | — |
| 1962 | 3,000 An | +11.1% |
| 1963 | 3,400 An | +13.3% |
| 1964 | 3,600 An | +5.9% |
| 1965 | 3,700 An | +2.8% |
| 1966 | 3,200 An | -13.5% |
| 1967 | 3,100 An | -3.1% |
| 1968 | 2,850 An | -8.1% |
| 1969 | 2,600 An | -8.8% |
| 1970 | 2,600 An | +0.0% |
| 1971 | 2,600 An | +0.0% |
| 1972 | 2,650 An | +1.9% |
| 1973 | 2,650 An | +0.0% |
| 1974 | 3,100 An | +17.0% |
| 1975 | 1,800 An | -41.9% |
| 1976 | 3,120 An | +73.3% |
| 1977 | 3,050 An | -2.2% |
| 1978 | 3,220 An | +5.6% |
| 1979 | 3,830 An | +18.9% |
| 1980 | 4,650 An | +21.4% |
| 1981 | 4,150 An | -10.8% |
| 1982 | 4,980 An | +20.0% |
| 1983 | 5,300 An | +6.4% |
| 1984 | 4,250 An | -19.8% |
| 1985 | 5,250 An | +23.5% |
| 1986 | 5,800 An | +10.5% |
| 1987 | 6,500 An | +12.1% |
| 1988 | 6,750 An | +3.8% |
| 1989 | 6,550 An | -3.0% |
| 1990 | 6,350 An | -3.1% |
| 1991 | 5,750 An | -9.4% |
| 1992 | 5,750 An | +0.0% |
| 1993 | 5,850 An | +1.7% |
| 1994 | 6,000 An | +2.6% |
| 1995 | 6,220 An | +3.7% |
| 1996 | 6,220 An | +0.0% |
| 1997 | 6,220 An | +0.0% |
| 1998 | 6,220 An | +0.0% |
| 1999 | 6,220 An | +0.0% |
| 2000 | 6,250 An | +0.5% |
| 2001 | 6,400 An | +2.4% |
| 2002 | 6,400 An | +0.0% |
| 2003 | 6,450 An | +0.8% |
| 2004 | 6,450 An | +0.0% |
| 2005 | 6,550 An | +1.6% |
| 2006 | 6,600 An | +0.8% |
| 2007 | 6,800 An | +3.0% |
| 2008 | 6,800 An | +0.0% |
| 2009 | 7,200 An | +5.9% |
| 2010 | 7,400 An | +2.8% |
| 2011 | 7,400 An | +0.0% |
| 2012 | 7,300 An | -1.4% |
| 2013 | 7,331 An | +0.4% |
| 2014 | 7,245 An | -1.2% |
| 2015 | 6,710 An | -7.4% |
| 2016 | 7,047 An | +5.0% |
| 2017 | 7,110 An | +0.9% |
| 2018 | 7,109 An | -0.0% |
| 2019 | 6,696 An | -5.8% |
| 2020 | 7,188 An | +7.3% |
| 2021 | 7,247 An | +0.8% |
| 2022 | 7,258 An | +0.2% |
| 2023 | 7,288 An | +0.4% |
| 2024 | 5,463 An | -25.0% |
Biggest year-on-year movements
Years where Sheep and Goat Meat — Producing Animals/Slaughtered in Saint Vincent and the Grenadines changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1976 | +73.3% | 1,800 An | 3,120 An |
| 1975 | -41.9% | 3,100 An | 1,800 An |
| 2024 | -25.0% | 7,288 An | 5,463 An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,128 An | 2,600 An | 3,700 An | 9 |
| 1970s | 2,862 An | 1,800 An | 3,830 An | 10 |
| 1980s | 5,418 An | 4,150 An | 6,750 An | 10 |
| 1990s | 6,080 An | 5,750 An | 6,350 An | 10 |
| 2000s | 6,590 An | 6,250 An | 7,200 An | 10 |
| 2010s | 7,135 An | 6,696 An | 7,400 An | 10 |
| 2020s | 6,889 An | 5,463 An | 7,288 An | 5 |
Countries ranked near Saint Vincent and the Grenadines
More agriculture & rural data for Saint Vincent and the Grenadines
- Vegetables Primary — Yield 11,296 kg/ha (2024)
- Sheep and Goats — Stocks 18,954 An (2024)
- Sugar Crops Primary — Area harvested 1,000 ha (1990)
- Sugar Crops Primary — Yield 24,000 kg/ha (1990)
- Sugar Crops Primary — Production 24,000 t (1990)
- Vegetables Primary — Area harvested 162 ha (2024)
- Carrots and turnips — Yield 8,900 kg/ha (2024)
- Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area 34 ha (2024)
- Carrots and turnips — Production 178 t (2024)
- Sheep and Goat Meat — Production 57 t (2024)
Frequently asked questions
- What is sheep and goat meat — producing animals/slaughtered in Saint Vincent and the Grenadines?
- Sheep and goat meat — producing animals/slaughtered in Saint Vincent and the Grenadines was 5,463 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest sheep and goat meat — producing animals/slaughtered recorded in Saint Vincent and the Grenadines?
- The highest recorded value was 7,400 An in 2010.
- What is the lowest sheep and goat meat — producing animals/slaughtered recorded in Saint Vincent and the Grenadines?
- The lowest recorded value was 1,800 An in 1975.
- How does Saint Vincent and the Grenadines rank for sheep and goat meat — producing animals/slaughtered?
- Saint Vincent and the Grenadines ranks 218th out of 246 countries with data for 2024.
- Is sheep and goat meat — producing animals/slaughtered rising or falling in Saint Vincent and the Grenadines?
- Over the last ten years it is down 24.6%. The long-run trend across the full record is rising.
- Where does this Saint Vincent and the Grenadines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sheep and Goat Meat — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.