Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Madagascar
Madagascar: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield was 6,700 kg/ha in 2024. ▬ Flat
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Madagascar, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Madagascar recorded 6,700 kg/ha for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in 2024.
The figure is down 6.4% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Madagascar peaked at 7,156 kg/ha in 2014 and was at its lowest, 6,252 kg/ha, in 2011.
That places Madagascar 127th out of 162 countries with data for 2024, putting it in the bottom quarter.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Madagascar, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1991 | 7,000 kg/ha | — |
| 1992 | 6,520 kg/ha | -6.9% |
| 1993 | 6,667 kg/ha | +2.3% |
| 1994 | 7,000 kg/ha | +5.0% |
| 1995 | 6,667 kg/ha | -4.8% |
| 1996 | 6,744 kg/ha | +1.2% |
| 1997 | 6,429 kg/ha | -4.7% |
| 1998 | 6,803 kg/ha | +5.8% |
| 1999 | 6,667 kg/ha | -2.0% |
| 2000 | 6,429 kg/ha | -3.6% |
| 2001 | 6,526 kg/ha | +1.5% |
| 2002 | 6,563 kg/ha | +0.6% |
| 2003 | 6,600 kg/ha | +0.6% |
| 2004 | 6,780 kg/ha | +2.7% |
| 2005 | 6,579 kg/ha | -3.0% |
| 2006 | 6,592 kg/ha | +0.2% |
| 2007 | 6,606 kg/ha | +0.2% |
| 2008 | 6,645 kg/ha | +0.6% |
| 2009 | 6,833 kg/ha | +2.8% |
| 2010 | 6,519 kg/ha | -4.6% |
| 2011 | 6,252 kg/ha | -4.1% |
| 2012 | 6,900 kg/ha | +10.4% |
| 2013 | 6,800 kg/ha | -1.4% |
| 2014 | 7,156 kg/ha | +5.2% |
| 2015 | 6,718 kg/ha | -6.1% |
| 2016 | 6,464 kg/ha | -3.8% |
| 2017 | 6,706 kg/ha | +3.7% |
| 2018 | 6,694 kg/ha | -0.2% |
| 2019 | 6,682 kg/ha | -0.2% |
| 2020 | 6,685 kg/ha | +0.0% |
| 2021 | 6,690 kg/ha | +0.1% |
| 2022 | 6,696 kg/ha | +0.1% |
| 2023 | 6,698 kg/ha | +0.0% |
| 2024 | 6,700 kg/ha | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 6,722 kg/ha | 6,429 kg/ha | 7,000 kg/ha | 9 |
| 2000s | 6,615 kg/ha | 6,429 kg/ha | 6,833 kg/ha | 10 |
| 2010s | 6,689 kg/ha | 6,252 kg/ha | 7,156 kg/ha | 10 |
| 2020s | 6,694 kg/ha | 6,685 kg/ha | 6,700 kg/ha | 5 |
Countries ranked near Madagascar
- 124 Côte d'Ivoire 7,053 kg/ha compare
- 124 Cote d'Ivoire 7,053 kg/ha compare
- 126 Republic of Korea 6,850 kg/ha compare
- 127 Madagascar 6,700 kg/ha compare
- 129 Saint Vincent and the Grenadines 6,647 kg/ha compare
- 129 Saint Vincent and the Grenadines 6,647 kg/ha compare
More agriculture & rural data for Madagascar
- Oilcrops, Oil Equivalent — Area harvested 148,104 ha (2024)
- Meat, Poultry — Producing Animals/Slaughtered 81,046 1000 An (2024)
- Meat, Total — Production 161,610 t (2024)
- Milk, Total — Yield/Carcass Weight 306 kg/An (2024)
- Milk, Total — Production 415,933 t (2024)
- Milk, Total — Milk Animals 1.36 million An (2024)
- Oilcrops, Cake Equivalent — Area harvested 135,945 ha (2024)
- Oilcrops, Cake Equivalent — Yield 243 kg/ha (2024)
- Oilcrops, Cake Equivalent — Production 33,030 t (2024)
- Pulses, Total — Production 151,282 t (2024)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Madagascar?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Madagascar was 6,700 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Madagascar?
- The highest recorded value was 7,156 kg/ha in 2014.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Madagascar?
- The lowest recorded value was 6,252 kg/ha in 2011.
- How does Madagascar rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield?
- Madagascar ranks 127th out of 162 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield rising or falling in Madagascar?
- Over the last ten years it is down 6.4%. The long-run trend across the full record is flat.
- Where does this Madagascar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield. Statizoid updates them automatically from the source API.
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.