Madagascar vs Saint Vincent and the Grenadines: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield over time
- Madagascar
- Saint Vincent and the Grenadines
How they compare
Madagascar currently reports 6,700 kg/ha against 6,647 kg/ha in Saint Vincent and the Grenadines, a difference of 53 kg/ha.
The two have swapped places 4 times across 34 shared years of data; in 1991 it was Madagascar ahead.
Madagascar ranks 127th and Saint Vincent and the Grenadines ranks 129th of 162 countries.
Across the 4 decades both report, Madagascar averaged higher in 2 and Saint Vincent and the Grenadines in 2.
Head to head by decade
| Decade | Madagascar | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 6,722 kg/ha | 5,000 kg/ha | 1,722 kg/ha | Madagascar |
| 2000s | 6,615 kg/ha | 4,997 kg/ha | 1,618 kg/ha | Madagascar |
| 2010s | 6,689 kg/ha | 10,218 kg/ha | 3,529 kg/ha | Saint Vincent and the Grenadines |
| 2020s | 6,694 kg/ha | 7,910 kg/ha | 1,216 kg/ha | Saint Vincent and the Grenadines |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.) — yield, Madagascar or Saint Vincent and the Grenadines?
- Madagascar, at 6,700 kg/ha against 6,647 kg/ha in Saint Vincent and the Grenadines as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) — yield between Madagascar and Saint Vincent and the Grenadines?
- 53 kg/ha, with Madagascar ahead.
- How many years of comparable data are there for Madagascar and Saint Vincent and the Grenadines?
- 34 years are reported by both, from 1991 to 2024.
- How do Madagascar and Saint Vincent and the Grenadines rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield?
- Madagascar ranks 127th and Saint Vincent and the Grenadines ranks 129th of 162 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.