Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Cuba
Cuba: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield was 6,286 kg/ha in 2024. ◆ Volatile
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Cuba, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Cuba is 6,286 kg/ha, measured in 2024.
Compared with earlier readings it is up 21.7% on the previous year and down 45.2% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Cuba peaked at 29,429 kg/ha in 1968 and was at its lowest, 1,816 kg/ha, in 1994.
Cuba ranks 131st of 162 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Cuba, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 20,000 kg/ha | — |
| 1962 | 20,000 kg/ha | +0.0% |
| 1963 | 20,000 kg/ha | +0.0% |
| 1964 | 20,000 kg/ha | +0.0% |
| 1965 | 23,164 kg/ha | +15.8% |
| 1966 | 21,268 kg/ha | -8.2% |
| 1967 | 15,208 kg/ha | -28.5% |
| 1968 | 29,429 kg/ha | +93.5% |
| 1969 | 13,761 kg/ha | -53.2% |
| 1970 | 14,418 kg/ha | +4.8% |
| 1971 | 8,616 kg/ha | -40.2% |
| 1972 | 3,535 kg/ha | -59.0% |
| 1973 | 8,777 kg/ha | +148.3% |
| 1974 | 10,306 kg/ha | +17.4% |
| 1975 | 9,754 kg/ha | -5.4% |
| 1976 | 9,670 kg/ha | -0.9% |
| 1977 | 7,587 kg/ha | -21.5% |
| 1978 | 7,812 kg/ha | +3.0% |
| 1979 | 6,165 kg/ha | -21.1% |
| 1980 | 10,432 kg/ha | +69.2% |
| 1981 | 9,474 kg/ha | -9.2% |
| 1982 | 10,110 kg/ha | +6.7% |
| 1983 | 8,725 kg/ha | -13.7% |
| 1984 | 8,993 kg/ha | +3.1% |
| 1985 | 10,936 kg/ha | +21.6% |
| 1986 | 10,423 kg/ha | -4.7% |
| 1987 | 19,464 kg/ha | +86.7% |
| 1988 | 12,190 kg/ha | -37.4% |
| 1989 | 12,278 kg/ha | +0.7% |
| 1990 | 8,540 kg/ha | -30.4% |
| 1991 | 6,777 kg/ha | -20.6% |
| 1992 | 3,036 kg/ha | -55.2% |
| 1993 | 2,308 kg/ha | -24.0% |
| 1994 | 1,816 kg/ha | -21.3% |
| 1995 | 2,756 kg/ha | +51.7% |
| 1996 | 3,378 kg/ha | +22.6% |
| 1997 | 4,183 kg/ha | +23.8% |
| 1998 | 4,298 kg/ha | +2.7% |
| 1999 | 7,962 kg/ha | +85.3% |
| 2000 | 8,156 kg/ha | +2.4% |
| 2001 | 8,973 kg/ha | +10.0% |
| 2002 | 6,095 kg/ha | -32.1% |
| 2003 | 6,000 kg/ha | -1.6% |
| 2004 | 10,683 kg/ha | +78.0% |
| 2005 | 11,489 kg/ha | +7.6% |
| 2006 | 9,070 kg/ha | -21.1% |
| 2007 | 9,540 kg/ha | +5.2% |
| 2008 | 9,138 kg/ha | -4.2% |
| 2009 | 7,842 kg/ha | -14.2% |
| 2010 | 7,684 kg/ha | -2.0% |
| 2011 | 9,800 kg/ha | +27.5% |
| 2012 | 9,856 kg/ha | +0.6% |
| 2013 | 9,372 kg/ha | -4.9% |
| 2014 | 11,477 kg/ha | +22.5% |
| 2015 | 11,709 kg/ha | +2.0% |
| 2016 | 11,611 kg/ha | -0.8% |
| 2017 | 11,599 kg/ha | -0.1% |
| 2018 | 10,812 kg/ha | -6.8% |
| 2019 | 11,342 kg/ha | +4.9% |
| 2020 | 8,209 kg/ha | -27.6% |
| 2021 | 7,447 kg/ha | -9.3% |
| 2022 | 4,545 kg/ha | -39.0% |
| 2023 | 5,167 kg/ha | +13.7% |
| 2024 | 6,286 kg/ha | +21.7% |
Cuba compared with similar countries
- Cuba's 6,286 kg/ha is below the median for upper middle income countries, which is 12,970 kg/ha, 48% of the median. (39 countries reporting)
- Cuba's 6,286 kg/ha is below the median for Latin America & Caribbean, which is 14,013 kg/ha, 45% of the median. (26 countries reporting)
Biggest year-on-year movements
Years where Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Cuba changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1973 | +148.3% | 3,535 kg/ha | 8,777 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 20,314 kg/ha | 13,761 kg/ha | 29,429 kg/ha | 9 |
| 1970s | 8,664 kg/ha | 3,535 kg/ha | 14,418 kg/ha | 10 |
| 1980s | 11,302 kg/ha | 8,725 kg/ha | 19,464 kg/ha | 10 |
| 1990s | 4,505 kg/ha | 1,816 kg/ha | 8,540 kg/ha | 10 |
| 2000s | 8,699 kg/ha | 6,000 kg/ha | 11,489 kg/ha | 10 |
| 2010s | 10,526 kg/ha | 7,684 kg/ha | 11,709 kg/ha | 10 |
| 2020s | 6,331 kg/ha | 4,545 kg/ha | 8,209 kg/ha | 5 |
Countries ranked near Cuba
More agriculture & rural data for Cuba
- Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2020)
- Cropland extent over the long-term, per capita 0.3256 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.3126 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2020)
- Agricultural area over the long-term, per capita 0.5926 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual -19.64 % change on previous year (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0276 current US$ per US$ of GDP (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 265.29 current US$ per person (2020)
- Rural population, annual growth rate -0.6522 % change on previous year (2025)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Cuba?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Cuba was 6,286 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Cuba?
- The highest recorded value was 29,429 kg/ha in 1968.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Cuba?
- The lowest recorded value was 1,816 kg/ha in 1994.
- How does Cuba rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield?
- Cuba ranks 131st out of 162 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield rising or falling in Cuba?
- Over the last ten years it is down 45.2%. The long-run trend across the full record is volatile.
- Where does this Cuba data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield. Statizoid updates them automatically from the source API.
Download this data
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.