Abaca — Domestic supply quantity by country

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply...

Countries reporting
76
Highest
62,073 t
Philippines
Lowest
0 t
Yugoslav SFR
Median
0 t
Years covered
53
1961–2013
Data points
5,481

What the numbers show

Abaca — Domestic supply quantity is currently reported for 76 countries. The highest value is 62,073 t in Philippines; the lowest is 0 t in Yugoslav SFR.

The median across all reporting countries is 0 t, and the mean is 1,382 t.

Over the past decade 4 countries rose and 29 fell. The largest increase was in Belgium-Luxembourg (up 400.0%), and the largest decrease in Australia (down 100.0%).

Abaca — Domestic supply quantity: full country ranking

#Country LatestYear 10-year changeTrend
1 Philippines 62,073 t 2013 up 8.2% rising
2 Ecuador 33,959 t 2013 up 100.5% volatile
3 Japan 6,964 t 2013 down 10.8% volatile
4 Costa Rica 1,225 t 2013 down 17.8% rising
5 Indonesia 520 t 2013 down 42.9% volatile
6 Mauritius 187 t 2013 volatile
7 Kenya 50 t 2013 up 13.6% volatile
8 Belgium-Luxembourg 20 t 1999 up 400.0% volatile
9 Nigeria 7 t 2013 down 72.0% volatile
10 Ethiopia PDR 3 t 1992 volatile
11 United Arab Emirates 0 t 2013 volatile
11 Argentina 0 t 2013 volatile
11 Australia 0 t 2013 down 100.0% volatile
11 Austria 0 t 2013 volatile
11 Belgium 0 t 2013 down 100.0% volatile
11 Bangladesh 0 t 2013 volatile
11 Brazil 0 t 2013 down 100.0% volatile
11 Canada 0 t 2013 down 100.0% volatile
11 Switzerland 0 t 2013 down 100.0% volatile
11 Congo 0 t 2013 volatile
11 Colombia 0 t 2013 volatile
11 Cyprus 0 t 2013 volatile
11 Czechia 0 t 2013 volatile
11 Germany 0 t 2013 down 100.0% volatile
11 Denmark 0 t 2013 volatile
11 Dominican Republic 0 t 2013 volatile
11 Egypt 0 t 2013 down 100.0% volatile
11 Spain 0 t 2013 down 100.0% volatile
11 Finland 0 t 2013 down 100.0% volatile
11 France 0 t 2013 down 100.0% volatile
11 Gabon 0 t 2013 volatile
11 Ghana 0 t 2013 volatile
11 Greece 0 t 2013 down 100.0% volatile
11 Haiti 0 t 2013 volatile
11 India 0 t 2013 down 100.0% volatile
11 Ireland 0 t 2013 volatile
11 Iceland 0 t 2013 volatile
11 Israel 0 t 2013 volatile
11 Italy 0 t 2013 down 100.0% volatile
11 Jamaica 0 t 2013 volatile
11 Jordan 0 t 2013 volatile
11 Kazakhstan 0 t 2013 volatile
11 Lebanon 0 t 2013 volatile
11 Sri Lanka 0 t 2013 volatile
11 Morocco 0 t 2013 volatile
11 Mexico 0 t 2013 volatile
11 Malaysia 0 t 2013 volatile
11 Norway 0 t 2013 down 100.0% volatile
11 New Zealand 0 t 2013 down 100.0% volatile
11 Pakistan 0 t 2013 volatile
11 Peru 0 t 2013 volatile
11 Poland 0 t 2013 volatile
11 Portugal 0 t 2013 volatile
11 Romania 0 t 2013 volatile
11 Saudi Arabia 0 t 2013 volatile
11 Sweden 0 t 2013 down 100.0% volatile
11 Eswatini 0 t 2013 volatile
11 Thailand 0 t 2013 volatile
11 Trinidad and Tobago 0 t 2013 volatile
11 Tunisia 0 t 2013 down 100.0% volatile
11 Yemen 0 t 2013 volatile
11 Zimbabwe 0 t 2013 volatile
11 Caribbean 0 t 2013 volatile
11 Bolivia (Plurinational State of) 0 t 2013 volatile
11 China, Hong Kong SAR 0 t 2013 down 100.0% volatile
11 Iran (Islamic Republic of) 0 t 2013 volatile
11 Republic of Korea 0 t 2013 down 100.0% volatile
11 Australia and New Zealand 0 t 2013 down 100.0% volatile
11 China, mainland 0 t 2013 down 100.0% volatile
11 United Republic of Tanzania 0 t 2013 volatile
11 China, Taiwan Province of 0 t 2013 down 100.0% volatile
11 Netherlands (Kingdom of the) 0 t 2013 down 100.0% volatile
11 United Kingdom of Great Britain and Northern Ireland 0 t 2013 down 100.0% falling
11 C�te d'Ivoire 0 t 2013 volatile
11 T�rkiye 0 t 2013 volatile
11 Yugoslav SFR 0 t 1991 down 100.0% volatile

Regions and income groups

Aggregates are excluded from the country ranking above so that a region can never outrank a country.

About this data

Indicator
Abaca — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
107 places, 5,481 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.