What is the highest abaca — domestic supply quantity recorded in Net Food Importing Developing Countries?

The highest recorded value was 1,863 t in 1968.

What is the lowest abaca — domestic supply quantity recorded in Net Food Importing Developing Countries?

The lowest recorded value was -933 t in 2009.

How does Net Food Importing Developing Countries rank for abaca — domestic supply quantity?

Net Food Importing Developing Countries ranks 9th out of 31 groups with data for 2013.

Is abaca — domestic supply quantity rising or falling in Net Food Importing Developing Countries?

Over the last ten years it is up 253.7%. The long-run trend across the full record is volatile.

Where does this Net Food Importing Developing Countries data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Abaca — Domestic supply quantity. Statizoid updates them automatically from the source API.

Abaca — Domestic supply quantity in Net Food Importing Developing Countries

Name: Abaca — Domestic supply quantity in Net Food Importing Developing Countries
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Net Food Importing Developing Countries: Abaca — Domestic supply quantity was 237 t in 2013. ◆ Volatile

Latest (2013)

237 t

Change on year

up 52.9%

Rank

9th

of 31 groups

All-time high

1,863 t

in 1968

All-time low

-933 t

in 2009

Years of data

1961–2013

Abaca — Domestic supply quantity in Net Food Importing Developing Countries, 1961–2013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for abaca — domestic supply quantity in Net Food Importing Developing Countries is 237 t, measured in 2013.

The figure is up 52.9% on the previous year and up 253.7% over ten years.

Over the whole period, abaca — domestic supply quantity in Net Food Importing Developing Countries peaked at 1,863 t in 1968 and was at its lowest, -933 t, in 2009.

That places Net Food Importing Developing Countries 9th out of 31 groups with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	1,107 t	686 t	1,863 t	9
1970s	651.5 t	145 t	1,304 t	10
1980s	209.6 t	63 t	458 t	10
1990s	217.8 t	13 t	1,582 t	10
2000s	-130.5 t	-933 t	168 t	10
2010s	-38.75 t	-591 t	237 t	4

Countries ranked near Net Food Importing Developing Countries

6 Mauritius 187 t compare
7 Kenya 50 t compare
8 Belgium-Luxembourg 20 t compare
9 Nigeria 7 t compare
10 Ethiopia PDR 3 t compare
11 Argentina 0 t compare
11 Australia 0 t compare
11 Austria 0 t compare
11 Bangladesh 0 t compare
11 Belgium 0 t compare
11 Bolivia (Plurinational State of) 0 t compare
11 Brazil 0 t compare
11 Canada 0 t compare
11 China, Hong Kong SAR 0 t compare
11 China, mainland 0 t compare
11 China, Taiwan Province of 0 t compare
11 Colombia 0 t compare
11 Congo 0 t compare
11 C�te d'Ivoire 0 t compare
11 Cyprus 0 t compare
11 Czechia 0 t compare
11 Denmark 0 t compare
11 Dominican Republic 0 t compare
11 Egypt 0 t compare
11 Eswatini 0 t compare
11 Finland 0 t compare
11 France 0 t compare
11 Gabon 0 t compare
11 Germany 0 t compare
11 Ghana 0 t compare
11 Greece 0 t compare
11 Haiti 0 t compare
11 Iceland 0 t compare
11 India 0 t compare
11 Iran (Islamic Republic of) 0 t compare
11 Ireland 0 t compare
11 Israel 0 t compare
11 Italy 0 t compare
11 Jamaica 0 t compare
11 Jordan 0 t compare
11 Kazakhstan 0 t compare
11 Lebanon 0 t compare
11 Malaysia 0 t compare
11 Mexico 0 t compare
11 Morocco 0 t compare
11 Netherlands (Kingdom of the) 0 t compare
11 New Zealand 0 t compare
11 Norway 0 t compare
11 Pakistan 0 t compare
11 Peru 0 t compare
11 Poland 0 t compare
11 Portugal 0 t compare
11 Republic of Korea 0 t compare
11 Romania 0 t compare
11 Saudi Arabia 0 t compare
11 Spain 0 t compare
11 Sri Lanka 0 t compare
11 Sweden 0 t compare
11 Switzerland 0 t compare
11 Thailand 0 t compare
11 Trinidad and Tobago 0 t compare
11 Tunisia 0 t compare
11 T�rkiye 0 t compare
11 United Arab Emirates 0 t compare
11 United Kingdom of Great Britain and Northern Ireland 0 t compare
11 United Republic of Tanzania 0 t compare
11 Yemen 0 t compare
11 Yugoslav SFR 0 t compare
11 Zimbabwe 0 t compare
11 Caribbean 0 t compare
11 Australia and New Zealand 0 t compare

See the full ranking of 107 places →

More agriculture & rural data for Net Food Importing Developing Countries

Oilcrops — Production 32.10 million t (2013)
Brans — Feed 23.84 million t (2013)
Brans — Domestic supply quantity 24.56 million t (2013)
Brans — Production 24.56 million t (2013)
Alcoholic Beverages — Domestic supply quantity 26.38 million t (2013)
Alcoholic Beverages — Food supply quantity 24.63 million t (2013)
Soyabean Cake — Import Quantity 6.88 million t (2013)
Oilcrops — Domestic supply quantity 33.63 million t (2013)
Oilcrops — Export Quantity 2.18 million t (2013)
Oilcrops — Stock Variation -1.20 million t (2013)

All data for Net Food Importing Developing Countries →

Frequently asked questions

What is abaca — domestic supply quantity in Net Food Importing Developing Countries?: Abaca — domestic supply quantity in Net Food Importing Developing Countries was 237 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest abaca — domestic supply quantity recorded in Net Food Importing Developing Countries?: The highest recorded value was 1,863 t in 1968.
What is the lowest abaca — domestic supply quantity recorded in Net Food Importing Developing Countries?: The lowest recorded value was -933 t in 2009.
How does Net Food Importing Developing Countries rank for abaca — domestic supply quantity?: Net Food Importing Developing Countries ranks 9th out of 31 groups with data for 2013.
Is abaca — domestic supply quantity rising or falling in Net Food Importing Developing Countries?: Over the last ten years it is up 253.7%. The long-run trend across the full record is volatile.
Where does this Net Food Importing Developing Countries data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Abaca — Domestic supply quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator: Abaca — Domestic supply quantity
Unit: t
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 107 places, 5,481 data points, 1961–2013
Last refreshed: 13 August 2026

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.