Abaca — Domestic supply quantity in United States of America
United States of America: Abaca — Domestic supply quantity was 0 t in 2013. ◆ Volatile
Abaca — Domestic supply quantity in United States of America, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, abaca — domestic supply quantity in United States of America stood at 0 t.
Compared with earlier readings it is up 100.0% over ten years.
Over the whole period, abaca — domestic supply quantity in United States of America peaked at 35,680 t in 1974 and was at its lowest, -740 t, in 2003.
That places United States of America 13th out of 28 groups with data for 2013, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Abaca — Domestic supply quantity in United States of America, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 28,505 t | — |
| 1962 | 31,592 t | +10.8% |
| 1963 | 28,476 t | -9.9% |
| 1964 | 26,721 t | -6.2% |
| 1965 | 35,293 t | +32.1% |
| 1966 | 33,942 t | -3.8% |
| 1967 | 27,900 t | -17.8% |
| 1968 | 22,018 t | -21.1% |
| 1969 | 21,727 t | -1.3% |
| 1970 | 20,625 t | -5.1% |
| 1971 | 15,858 t | -23.1% |
| 1972 | 17,641 t | +11.2% |
| 1973 | 19,846 t | +12.5% |
| 1974 | 35,680 t | +79.8% |
| 1975 | 17,936 t | -49.7% |
| 1976 | 20,048 t | +11.8% |
| 1977 | 23,237 t | +15.9% |
| 1978 | 22,085 t | -5.0% |
| 1979 | 24,702 t | +11.8% |
| 1980 | 26,140 t | +5.8% |
| 1981 | 20,587 t | -21.2% |
| 1982 | 22,046 t | +7.1% |
| 1983 | 17,302 t | -21.5% |
| 1984 | 16,196 t | -6.4% |
| 1985 | 15,488 t | -4.4% |
| 1986 | 11,974 t | -22.7% |
| 1987 | 14,213 t | +18.7% |
| 1988 | 10,807 t | -24.0% |
| 1989 | 11,218 t | +3.8% |
| 1990 | 10,880 t | -3.0% |
| 1991 | 11,952 t | +9.9% |
| 1992 | 9,118 t | -23.7% |
| 1993 | 7,799 t | -14.5% |
| 1994 | 9,378 t | +20.2% |
| 1995 | 8,734 t | -6.9% |
| 1996 | 9,214 t | +5.5% |
| 1997 | 9,469 t | +2.8% |
| 1998 | 7,036 t | -25.7% |
| 1999 | 6,575 t | -6.6% |
| 2000 | 6,040 t | -8.1% |
| 2001 | 3,510 t | -41.9% |
| 2002 | 996 t | -71.6% |
| 2003 | -740 t | -174.3% |
| 2004 | 11 t | -101.5% |
| 2005 | 50 t | +354.5% |
| 2006 | 21 t | -58.0% |
| 2007 | 0 t | -100.0% |
| 2008 | 0 t | — |
| 2009 | 0 t | — |
| 2010 | 0 t | — |
| 2011 | 0 t | — |
| 2012 | 0 t | — |
| 2013 | 0 t | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 28,464 t | 21,727 t | 35,293 t | 9 |
| 1970s | 21,766 t | 15,858 t | 35,680 t | 10 |
| 1980s | 16,597 t | 10,807 t | 26,140 t | 10 |
| 1990s | 9,016 t | 6,575 t | 11,952 t | 10 |
| 2000s | 988.8 t | -740 t | 6,040 t | 10 |
| 2010s | 0 t | 0 t | 0 t | 4 |
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- Sugar Crops Primary — Area harvested, annual growth rate -2.22 % change on previous year (2024)
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Frequently asked questions
- What is abaca — domestic supply quantity in United States of America?
- Abaca — domestic supply quantity in United States of America was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest abaca — domestic supply quantity recorded in United States of America?
- The highest recorded value was 35,680 t in 1974.
- What is the lowest abaca — domestic supply quantity recorded in United States of America?
- The lowest recorded value was -740 t in 2003.
- How does United States of America rank for abaca — domestic supply quantity?
- United States of America ranks 13th out of 28 groups with data for 2013.
- Is abaca — domestic supply quantity rising or falling in United States of America?
- Over the last ten years it is up 100.0%. The long-run trend across the full record is volatile.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Abaca — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.