Abaca — Domestic supply quantity in Small Island Developing States

Small Island Developing States: Abaca — Domestic supply quantity was 187 t in 2013. ◆ Volatile

Latest (2013)
187 t
Change on year
up 70.0%
Rank
11th
of 31 groups
All-time high
213 t
in 1977
All-time low
0 t
in 1967
Years of data
53
1961–2013

Abaca — Domestic supply quantity in Small Island Developing States, 1961–2013

050100150200196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for abaca — domestic supply quantity in Small Island Developing States is 187 t, measured in 2013.

That represents a change of up 70.0% on the previous year.

Over the whole period, abaca — domestic supply quantity in Small Island Developing States peaked at 213 t in 1977 and was at its lowest, 0 t, in 1967.

That places Small Island Developing States 11th out of 31 groups with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 56.89 t 0 t 178 t 9
1970s 67.1 t 13 t 213 t 10
1980s 3.7 t 0 t 27 t 10
1990s 0 t 0 t 0 t 10
2000s 4.8 t 0 t 24 t 10
2010s 74.25 t 0 t 187 t 4

Countries ranked near Small Island Developing States

  1. 8 Belgium-Luxembourg 20 t compare
  2. 9 Nigeria 7 t compare
  3. 10 Ethiopia PDR 3 t compare
  4. 11 Argentina 0 t compare
  5. 11 Australia 0 t compare
  6. 11 Austria 0 t compare
  7. 11 Bangladesh 0 t compare
  8. 11 Belgium 0 t compare
  9. 11 Bolivia (Plurinational State of) 0 t compare
  10. 11 Brazil 0 t compare
  11. 11 Canada 0 t compare
  12. 11 China, Hong Kong SAR 0 t compare
  13. 11 China, mainland 0 t compare
  14. 11 China, Taiwan Province of 0 t compare
  15. 11 Colombia 0 t compare
  16. 11 Congo 0 t compare
  17. 11 C�te d'Ivoire 0 t compare
  18. 11 Cyprus 0 t compare
  19. 11 Czechia 0 t compare
  20. 11 Denmark 0 t compare
  21. 11 Dominican Republic 0 t compare
  22. 11 Egypt 0 t compare
  23. 11 Eswatini 0 t compare
  24. 11 Finland 0 t compare
  25. 11 France 0 t compare
  26. 11 Gabon 0 t compare
  27. 11 Germany 0 t compare
  28. 11 Ghana 0 t compare
  29. 11 Greece 0 t compare
  30. 11 Haiti 0 t compare
  31. 11 Iceland 0 t compare
  32. 11 India 0 t compare
  33. 11 Iran (Islamic Republic of) 0 t compare
  34. 11 Ireland 0 t compare
  35. 11 Israel 0 t compare
  36. 11 Italy 0 t compare
  37. 11 Jamaica 0 t compare
  38. 11 Jordan 0 t compare
  39. 11 Kazakhstan 0 t compare
  40. 11 Lebanon 0 t compare
  41. 11 Malaysia 0 t compare
  42. 11 Mexico 0 t compare
  43. 11 Morocco 0 t compare
  44. 11 Netherlands (Kingdom of the) 0 t compare
  45. 11 New Zealand 0 t compare
  46. 11 Norway 0 t compare
  47. 11 Pakistan 0 t compare
  48. 11 Peru 0 t compare
  49. 11 Poland 0 t compare
  50. 11 Portugal 0 t compare
  51. 11 Republic of Korea 0 t compare
  52. 11 Romania 0 t compare
  53. 11 Saudi Arabia 0 t compare
  54. 11 Spain 0 t compare
  55. 11 Sri Lanka 0 t compare
  56. 11 Sweden 0 t compare
  57. 11 Switzerland 0 t compare
  58. 11 Thailand 0 t compare
  59. 11 Trinidad and Tobago 0 t compare
  60. 11 Tunisia 0 t compare
  61. 11 T�rkiye 0 t compare
  62. 11 United Arab Emirates 0 t compare
  63. 11 United Kingdom of Great Britain and Northern Ireland 0 t compare
  64. 11 United Republic of Tanzania 0 t compare
  65. 11 Yemen 0 t compare
  66. 11 Yugoslav SFR 0 t compare
  67. 11 Zimbabwe 0 t compare
  68. 11 Caribbean 0 t compare
  69. 11 Australia and New Zealand 0 t compare

See the full ranking of 107 places →

More agriculture & rural data for Small Island Developing States

All data for Small Island Developing States →

Frequently asked questions

What is abaca — domestic supply quantity in Small Island Developing States?
Abaca — domestic supply quantity in Small Island Developing States was 187 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest abaca — domestic supply quantity recorded in Small Island Developing States?
The highest recorded value was 213 t in 1977.
What is the lowest abaca — domestic supply quantity recorded in Small Island Developing States?
The lowest recorded value was 0 t in 1967.
How does Small Island Developing States rank for abaca — domestic supply quantity?
Small Island Developing States ranks 11th out of 31 groups with data for 2013.
Where does this Small Island Developing States data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Abaca — Domestic supply quantity. Statizoid updates them automatically from the source API.

Download this data

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About this data

Indicator
Abaca — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
107 places, 5,481 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.