Abaca — Domestic supply quantity in Central America
Central America: Abaca — Domestic supply quantity was 1,225 t in 2013. ▲ Rising
Abaca — Domestic supply quantity in Central America, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Central America recorded 1,225 t for abaca — domestic supply quantity in 2013.
The figure is up 2.1% on the previous year and down 17.8% over ten years.
Over the whole period, abaca — domestic supply quantity in Central America peaked at 1,803 t in 2001 and was at its lowest, 26 t, in 1966.
Central America ranks 7th of 31 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 53 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 560.33 t | 26 t | 862 t | 9 |
| 1970s | 922.5 t | 393 t | 1,027 t | 10 |
| 1980s | 1,001 t | 971 t | 1,034 t | 10 |
| 1990s | 1,027 t | 604 t | 1,392 t | 10 |
| 2000s | 1,397 t | 1,185 t | 1,803 t | 10 |
| 2010s | 1,171 t | 1,049 t | 1,225 t | 4 |
Countries ranked near Central America
- 4 Costa Rica 1,225 t compare
- 5 Indonesia 520 t compare
- 6 Mauritius 187 t compare
- 7 Kenya 50 t compare
- 8 Belgium-Luxembourg 20 t compare
- 9 Nigeria 7 t compare
- 10 Ethiopia PDR 3 t compare
More agriculture & rural data for Central America
- Meat of pig with the bone, fresh or chilled — Production 2.05 million t (2024)
- Unmanufactured tobacco — Production 67,514 t (2024)
- Bananas — Area harvested 215,845 ha (2024)
- Bananas — Production 9.27 million t (2024)
- Unmanufactured tobacco — Area harvested 32,019 ha (2024)
- Tomatoes — Production 5.12 million t (2024)
- Tomatoes — Yield 50,692 kg/ha (2024)
- Meat of pig with the bone, fresh or chilled — Producing 25.03 million An (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 82 kg/An (2024)
- Tomatoes — Area harvested 100,964 ha (2024)
Frequently asked questions
- What is abaca — domestic supply quantity in Central America?
- Abaca — domestic supply quantity in Central America was 1,225 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest abaca — domestic supply quantity recorded in Central America?
- The highest recorded value was 1,803 t in 2001.
- What is the lowest abaca — domestic supply quantity recorded in Central America?
- The lowest recorded value was 26 t in 1966.
- How does Central America rank for abaca — domestic supply quantity?
- Central America ranks 7th out of 31 groups with data for 2013.
- Is abaca — domestic supply quantity rising or falling in Central America?
- Over the last ten years it is down 17.8%. The long-run trend across the full record is rising.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Abaca — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.