Abaca — Domestic supply quantity in Nigeria

Nigeria: Abaca — Domestic supply quantity was 7 t in 2013. ◆ Volatile

Latest (2013)
7 t
Change on year
unchanged
World rank
9th
of 73 countries
All-time high
60 t
in 1993
All-time low
0 t
in 1961
Years of data
53
1961–2013

Abaca — Domestic supply quantity in Nigeria, 1961–2013

0204060196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for abaca — domestic supply quantity in Nigeria is 7 t, measured in 2013.

The figure is down 72.0% over ten years.

Over the whole period, abaca — domestic supply quantity in Nigeria peaked at 60 t in 1993 and was at its lowest, 0 t, in 1961.

Nigeria ranks 9th of 73 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Abaca — Domestic supply quantity in Nigeria, year by year

Annual values for Abaca — Domestic supply quantity in Nigeria, 1961 to 2013.
Year t Change
1961 0 t —
1962 0 t —
1963 0 t —
1964 0 t —
1965 0 t —
1966 0 t —
1967 0 t —
1968 0 t —
1969 0 t —
1970 0 t —
1971 0 t —
1972 0 t —
1973 0 t —
1974 0 t —
1975 0 t —
1976 0 t —
1977 0 t —
1978 0 t —
1979 0 t —
1980 0 t —
1981 0 t —
1982 0 t —
1983 0 t —
1984 0 t —
1985 0 t —
1986 0 t —
1987 0 t —
1988 0 t —
1989 0 t —
1990 1 t —
1991 11 t +1000.0%
1992 29 t +163.6%
1993 60 t +106.9%
1994 0 t -100.0%
1995 0 t —
1996 0 t —
1997 0 t —
1998 0 t —
1999 0 t —
2000 0 t —
2001 0 t —
2002 7 t —
2003 25 t +257.1%
2004 7 t -72.0%
2005 7 t +0.0%
2006 7 t +0.0%
2007 7 t +0.0%
2008 7 t +0.0%
2009 7 t +0.0%
2010 7 t +0.0%
2011 7 t +0.0%
2012 7 t +0.0%
2013 7 t +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 10.1 t 0 t 60 t 10
2000s 7.4 t 0 t 25 t 10
2010s 7 t 7 t 7 t 4

Countries ranked near Nigeria

  1. 6 Mauritius 187 t compare
  2. 7 Kenya 50 t compare
  3. 8 Belgium-Luxembourg 20 t compare
  4. 10 Ethiopia PDR 3 t compare
  5. 11 Argentina 0 t compare
  6. 11 Australia 0 t compare
  7. 11 Austria 0 t compare
  8. 11 Bangladesh 0 t compare
  9. 11 Belgium 0 t compare
  10. 11 Brazil 0 t compare
  11. 11 Canada 0 t compare
  12. 11 China, Hong Kong SAR 0 t compare
  13. 11 China, mainland 0 t compare
  14. 11 China, Taiwan Province of 0 t compare
  15. 11 Colombia 0 t compare
  16. 11 Congo 0 t compare
  17. 11 C�te d'Ivoire 0 t compare
  18. 11 Cyprus 0 t compare
  19. 11 Czechia 0 t compare
  20. 11 Denmark 0 t compare
  21. 11 Dominican Republic 0 t compare
  22. 11 Egypt 0 t compare
  23. 11 Eswatini 0 t compare
  24. 11 Finland 0 t compare
  25. 11 France 0 t compare
  26. 11 Gabon 0 t compare
  27. 11 Germany 0 t compare
  28. 11 Ghana 0 t compare
  29. 11 Greece 0 t compare
  30. 11 Haiti 0 t compare
  31. 11 Iceland 0 t compare
  32. 11 India 0 t compare
  33. 11 Ireland 0 t compare
  34. 11 Israel 0 t compare
  35. 11 Italy 0 t compare
  36. 11 Jamaica 0 t compare
  37. 11 Jordan 0 t compare
  38. 11 Kazakhstan 0 t compare
  39. 11 Lebanon 0 t compare
  40. 11 Malaysia 0 t compare
  41. 11 Mexico 0 t compare
  42. 11 Morocco 0 t compare
  43. 11 Netherlands (Kingdom of the) 0 t compare
  44. 11 New Zealand 0 t compare
  45. 11 Norway 0 t compare
  46. 11 Pakistan 0 t compare
  47. 11 Peru 0 t compare
  48. 11 Poland 0 t compare
  49. 11 Portugal 0 t compare
  50. 11 Republic of Korea 0 t compare
  51. 11 Romania 0 t compare
  52. 11 Saudi Arabia 0 t compare
  53. 11 South Africa 0 t compare
  54. 11 Spain 0 t compare
  55. 11 Sri Lanka 0 t compare
  56. 11 Sweden 0 t compare
  57. 11 Switzerland 0 t compare
  58. 11 Thailand 0 t compare
  59. 11 Trinidad and Tobago 0 t compare
  60. 11 Tunisia 0 t compare
  61. 11 T�rkiye 0 t compare
  62. 11 United Arab Emirates 0 t compare
  63. 11 United Kingdom of Great Britain and Northern Ireland 0 t compare
  64. 11 Yemen 0 t compare
  65. 11 Yugoslav SFR 0 t compare
  66. 11 Zimbabwe 0 t compare
  67. 11 Australia and New Zealand 0 t compare

See the full ranking of 107 places →

More agriculture & rural data for Nigeria

All data for Nigeria →

Frequently asked questions

What is abaca — domestic supply quantity in Nigeria?
Abaca — domestic supply quantity in Nigeria was 7 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest abaca — domestic supply quantity recorded in Nigeria?
The highest recorded value was 60 t in 1993.
What is the lowest abaca — domestic supply quantity recorded in Nigeria?
The lowest recorded value was 0 t in 1961.
How does Nigeria rank for abaca — domestic supply quantity?
Nigeria ranks 9th out of 73 countries with data for 2013.
Is abaca — domestic supply quantity rising or falling in Nigeria?
Over the last ten years it is down 72.0%. The long-run trend across the full record is volatile.
Where does this Nigeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Abaca — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Abaca — Domestic supply quantity in Nigeria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/abaca-domestic-supply-quantity/nigeria/

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About this data

Indicator
Abaca — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
107 places, 5,481 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.