What is abaca — domestic supply quantity in Oceania?

Abaca — domestic supply quantity in Oceania was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.

What is the highest abaca — domestic supply quantity recorded in Oceania?

The highest recorded value was 1,315 t in 1966.

What is the lowest abaca — domestic supply quantity recorded in Oceania?

The lowest recorded value was -19 t in 2001.

How does Oceania rank for abaca — domestic supply quantity?

Oceania ranks 14th out of 31 groups with data for 2013.

Is abaca — domestic supply quantity rising or falling in Oceania?

Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.

Where does this Oceania data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Abaca — Domestic supply quantity. Statizoid updates them automatically from the source API.

Abaca — Domestic supply quantity in Oceania

Name: Abaca — Domestic supply quantity in Oceania
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Oceania: Abaca — Domestic supply quantity was 0 t in 2013. ◆ Volatile

Latest (2013)

0 t

Rank

14th

of 31 groups

All-time high

1,315 t

in 1966

All-time low

-19 t

in 2001

Years of data

1961–2013

Abaca — Domestic supply quantity in Oceania, 1961–2013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Oceania recorded 0 t for abaca — domestic supply quantity in 2013.

That represents a change of down 100.0% over ten years.

Over the whole period, abaca — domestic supply quantity in Oceania peaked at 1,315 t in 1966 and was at its lowest, -19 t, in 2001.

Oceania ranks 14th of 31 groups on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	905.33 t	309 t	1,315 t	9
1970s	460.6 t	127 t	817 t	10
1980s	81.1 t	11 t	150 t	10
1990s	43.2 t	1 t	90 t	10
2000s	0.9 t	-19 t	8 t	10
2010s	0 t	0 t	0 t	4

Countries ranked near Oceania

11 Argentina 0 t compare
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See the full ranking of 107 places →

More agriculture & rural data for Oceania

Bananas — Production 1.71 million t (2024)
Swine / pigs — Stocks 5.39 million An (2024)
Tomatoes — Area harvested 6,287 ha (2024)
Tomatoes — Yield 79,147 kg/ha (2024)
Tomatoes — Production 497,570 t (2024)
Unmanufactured tobacco — Area harvested 581 ha (2024)
Bananas — Area harvested 97,509 ha (2024)
Unmanufactured tobacco — Production 626.54 t (2024)
Sheep and Goats — Stocks 108.79 million An (2024)
Meat of pig with the bone, fresh or chilled — Production 608,399 t (2024)

All data for Oceania →

Frequently asked questions

What is abaca — domestic supply quantity in Oceania?: Abaca — domestic supply quantity in Oceania was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest abaca — domestic supply quantity recorded in Oceania?: The highest recorded value was 1,315 t in 1966.
What is the lowest abaca — domestic supply quantity recorded in Oceania?: The lowest recorded value was -19 t in 2001.
How does Oceania rank for abaca — domestic supply quantity?: Oceania ranks 14th out of 31 groups with data for 2013.
Is abaca — domestic supply quantity rising or falling in Oceania?: Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this Oceania data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Abaca — Domestic supply quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator: Abaca — Domestic supply quantity
Unit: t
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 107 places, 5,481 data points, 1961–2013
Last refreshed: 13 August 2026

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.