Abaca — Domestic supply quantity in United Kingdom of Great Britain and Northern Ireland
United Kingdom of Great Britain and Northern Ireland: Abaca — Domestic supply quantity was 0 t in 2013. ▼ Falling
Abaca — Domestic supply quantity in United Kingdom of Great Britain and Northern Ireland, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
United Kingdom of Great Britain and Northern Ireland recorded 0 t for abaca — domestic supply quantity in 2013. That is the lowest value across all 53 years on record.
That represents a change of down 100.0% over ten years.
Over the whole period, abaca — domestic supply quantity in United Kingdom of Great Britain and Northern Ireland peaked at 21,113 t in 1964 and was at its lowest, 0 t, in 2007.
That places United Kingdom of Great Britain and Northern Ireland 11th out of 73 countries with data for 2013, putting it in the top quarter.
The long-run direction has been consistently falling across the 53 years of available data.
Abaca — Domestic supply quantity in United Kingdom of Great Britain and Northern Ireland, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 14,648 t | — |
| 1962 | 14,941 t | +2.0% |
| 1963 | 16,876 t | +13.0% |
| 1964 | 21,113 t | +25.1% |
| 1965 | 13,968 t | -33.8% |
| 1966 | 12,947 t | -7.3% |
| 1967 | 11,541 t | -10.9% |
| 1968 | 10,582 t | -8.3% |
| 1969 | 11,989 t | +13.3% |
| 1970 | 11,840 t | -1.2% |
| 1971 | 11,384 t | -3.9% |
| 1972 | 9,818 t | -13.8% |
| 1973 | 9,298 t | -5.3% |
| 1974 | 11,118 t | +19.6% |
| 1975 | 4,731 t | -57.4% |
| 1976 | 7,787 t | +64.6% |
| 1977 | 8,252 t | +6.0% |
| 1978 | 8,493 t | +2.9% |
| 1979 | 8,269 t | -2.6% |
| 1980 | 6,637 t | -19.7% |
| 1981 | 6,949 t | +4.7% |
| 1982 | 7,760 t | +11.7% |
| 1983 | 10,489 t | +35.2% |
| 1984 | 16,420 t | +56.5% |
| 1985 | 11,412 t | -30.5% |
| 1986 | 10,565 t | -7.4% |
| 1987 | 11,407 t | +8.0% |
| 1988 | 11,135 t | -2.4% |
| 1989 | 10,271 t | -7.8% |
| 1990 | 12,070 t | +17.5% |
| 1991 | 9,670 t | -19.9% |
| 1992 | 12,242 t | +26.6% |
| 1993 | 10,471 t | -14.5% |
| 1994 | 13,810 t | +31.9% |
| 1995 | 12,850 t | -7.0% |
| 1996 | 13,678 t | +6.4% |
| 1997 | 13,421 t | -1.9% |
| 1998 | 13,365 t | -0.4% |
| 1999 | 15,296 t | +14.4% |
| 2000 | 18,486 t | +20.9% |
| 2001 | 14,197 t | -23.2% |
| 2002 | 13,898 t | -2.1% |
| 2003 | 14,205 t | +2.2% |
| 2004 | 16,753 t | +17.9% |
| 2005 | 14,166 t | -15.4% |
| 2006 | 14,489 t | +2.3% |
| 2007 | 0 t | -100.0% |
| 2008 | 0 t | — |
| 2009 | 0 t | — |
| 2010 | 0 t | — |
| 2011 | 0 t | — |
| 2012 | 0 t | — |
| 2013 | 0 t | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 14,289 t | 10,582 t | 21,113 t | 9 |
| 1970s | 9,099 t | 4,731 t | 11,840 t | 10 |
| 1980s | 10,304 t | 6,637 t | 16,420 t | 10 |
| 1990s | 12,687 t | 9,670 t | 15,296 t | 10 |
| 2000s | 10,619 t | 0 t | 18,486 t | 10 |
| 2010s | 0 t | 0 t | 0 t | 4 |
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More agriculture & rural data for United Kingdom of Great Britain and Northern Ireland
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- Raw milk of cattle — Production, annual growth rate 1.14 % change on previous year (2024)
- Raw milk of cattle — Milk Animals, annual growth rate -0.9401 % change on previous year (2024)
- Sheep — Stocks, annual growth rate -2.47 % change on previous year (2024)
- Sheep fat, unrendered — Production, annual growth rate -7.17 % change on previous year (2024)
- Sheep fat, unrendered — Producing Animals/Slaughtered, annual growth -7.59 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth 0.6135 % change on previous year (2024)
All data for United Kingdom of Great Britain and Northern Ireland →
Frequently asked questions
- What is abaca — domestic supply quantity in United Kingdom of Great Britain and Northern Ireland?
- Abaca — domestic supply quantity in United Kingdom of Great Britain and Northern Ireland was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest abaca — domestic supply quantity recorded in United Kingdom of Great Britain and Northern Ireland?
- The highest recorded value was 21,113 t in 1964.
- What is the lowest abaca — domestic supply quantity recorded in United Kingdom of Great Britain and Northern Ireland?
- The lowest recorded value was 0 t in 2007.
- How does United Kingdom of Great Britain and Northern Ireland rank for abaca — domestic supply quantity?
- United Kingdom of Great Britain and Northern Ireland ranks 11th out of 73 countries with data for 2013.
- Is abaca — domestic supply quantity rising or falling in United Kingdom of Great Britain and Northern Ireland?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is falling.
- Where does this United Kingdom of Great Britain and Northern Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Abaca — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.