Abaca — Domestic supply quantity in Central Asia
Central Asia: Abaca — Domestic supply quantity was 0 t in 2013. ◆ Volatile
Abaca — Domestic supply quantity in Central Asia, 1992–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, abaca — domestic supply quantity in Central Asia stood at 0 t. That is the lowest value across all 22 years on record.
Over the whole period, abaca — domestic supply quantity in Central Asia peaked at 21 t in 1996 and was at its lowest, 0 t, in 1992.
Central Asia ranks 13th of 28 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Abaca — Domestic supply quantity in Central Asia, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 0 t | — |
| 1993 | 0 t | — |
| 1994 | 0 t | — |
| 1995 | 0 t | — |
| 1996 | 21 t | — |
| 1997 | 0 t | -100.0% |
| 1998 | 0 t | — |
| 1999 | 1 t | — |
| 2000 | 0 t | -100.0% |
| 2001 | 0 t | — |
| 2002 | 0 t | — |
| 2003 | 0 t | — |
| 2004 | 0 t | — |
| 2005 | 0 t | — |
| 2006 | 0 t | — |
| 2007 | 0 t | — |
| 2008 | 0 t | — |
| 2009 | 0 t | — |
| 2010 | 0 t | — |
| 2011 | 0 t | — |
| 2012 | 0 t | — |
| 2013 | 0 t | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2.75 t | 0 t | 21 t | 8 |
| 2000s | 0 t | 0 t | 0 t | 10 |
| 2010s | 0 t | 0 t | 0 t | 4 |
Countries ranked near Central Asia
- 10 Ethiopia PDR 3 t
- 11 Argentina 0 t compare
- 11 Australia 0 t compare
- 11 Austria 0 t compare
- 11 Bangladesh 0 t compare
- 11 Belgium 0 t compare
- 11 Brazil 0 t compare
- 11 Canada 0 t compare
- 11 China, Hong Kong SAR 0 t compare
- 11 China, mainland 0 t compare
- 11 China, Taiwan Province of 0 t compare
- 11 Colombia 0 t compare
- 11 Congo 0 t compare
- 11 C�te d'Ivoire 0 t compare
- 11 Cyprus 0 t compare
- 11 Czechia 0 t compare
- 11 Denmark 0 t compare
- 11 Dominican Republic 0 t compare
- 11 Egypt 0 t compare
- 11 Eswatini 0 t compare
- 11 Finland 0 t compare
- 11 France 0 t compare
- 11 Gabon 0 t compare
- 11 Germany 0 t compare
- 11 Ghana 0 t compare
- 11 Greece 0 t compare
- 11 Haiti 0 t compare
- 11 Iceland 0 t compare
- 11 India 0 t compare
- 11 Ireland 0 t compare
- 11 Israel 0 t compare
- 11 Italy 0 t compare
- 11 Jamaica 0 t compare
- 11 Jordan 0 t compare
- 11 Kazakhstan 0 t compare
- 11 Lebanon 0 t compare
- 11 Malaysia 0 t compare
- 11 Mexico 0 t compare
- 11 Morocco 0 t compare
- 11 Netherlands (Kingdom of the) 0 t compare
- 11 New Zealand 0 t compare
- 11 Norway 0 t compare
- 11 Pakistan 0 t compare
- 11 Peru 0 t compare
- 11 Poland 0 t compare
- 11 Portugal 0 t compare
- 11 Republic of Korea 0 t compare
- 11 Romania 0 t compare
- 11 Saudi Arabia 0 t compare
- 11 South Africa 0 t compare
- 11 Spain 0 t compare
- 11 Sri Lanka 0 t compare
- 11 Sweden 0 t compare
- 11 Switzerland 0 t compare
- 11 Thailand 0 t compare
- 11 Trinidad and Tobago 0 t compare
- 11 Tunisia 0 t compare
- 11 T�rkiye 0 t compare
- 11 United Arab Emirates 0 t compare
- 11 United Kingdom of Great Britain and Northern Ireland 0 t compare
- 11 Yemen 0 t compare
- 11 Yugoslav SFR 0 t
- 11 Zimbabwe 0 t compare
- 11 Australia and New Zealand 0 t compare
- 13 Caribbean 0 t compare
More agriculture & rural data for Central Asia
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 1.81 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 3.85 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 8.93 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -0.2181 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 1.46 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 3.49 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -0.7329 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) 1.65 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) -6.66 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 3.99 % change on previous year (2024)
Frequently asked questions
- What is abaca — domestic supply quantity in Central Asia?
- Abaca — domestic supply quantity in Central Asia was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest abaca — domestic supply quantity recorded in Central Asia?
- The highest recorded value was 21 t in 1996.
- What is the lowest abaca — domestic supply quantity recorded in Central Asia?
- The lowest recorded value was 0 t in 1992.
- How does Central Asia rank for abaca — domestic supply quantity?
- Central Asia ranks 13th out of 28 groups with data for 2013.
- Where does this Central Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Abaca — Domestic supply quantity. Statizoid updates them automatically from the source API.
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.