Abaca — Domestic supply quantity in Belgium-Luxembourg

Belgium-Luxembourg: Abaca — Domestic supply quantity was 20 t in 1999. ◆ Volatile

Latest (1999)
20 t
Change on year
down 53.5%
World rank
8th
of 73 countries
All-time high
2,397 t
in 1961
All-time low
-32 t
in 1988
Years of data
39
1961–1999

Abaca — Domestic supply quantity in Belgium-Luxembourg, 1961–1999

05001.0k1.5k2.0k2.5k1961198019991961: 2.4k t1962: 1.1k t1963: 1.6k t1964: 1.4k t1965: 1.2k t1966: 804 t1967: 688 t1968: 504 t1969: 687 t1970: 838 t1971: 697 t1972: 415 t1973: 603 t1974: 593 t1975: 687 t1976: 338 t1977: 661 t1978: 473 t1979: 127 t1980: 364 t1981: 418 t1982: 40 t1983: 44 t1984: 159 t1985: 238 t1986: 87 t1987: -20 t1988: -32 t1989: 4 t1990: 3 t1991: 8 t1992: 0 t1993: 0 t1994: 1 t1995: 3 t1996: 8 t1997: 4 t1998: 43 t1999: 20 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Belgium-Luxembourg recorded 20 t for abaca — domestic supply quantity in 1999.

Compared with earlier readings it is down 53.5% on the previous year and up 400.0% over ten years.

Over the whole period, abaca — domestic supply quantity in Belgium-Luxembourg peaked at 2,397 t in 1961 and was at its lowest, -32 t, in 1988.

Belgium-Luxembourg ranks 8th of 73 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,167 t 504 t 2,397 t 9
1970s 543.2 t 127 t 838 t 10
1980s 130.2 t -32 t 418 t 10
1990s 9 t 0 t 43 t 10

Countries ranked near Belgium-Luxembourg

  1. 5 Indonesia 520 t compare
  2. 6 Mauritius 187 t compare
  3. 7 Kenya 50 t compare
  4. 9 Nigeria 7 t compare
  5. 10 Ethiopia PDR 3 t compare
  6. 11 Argentina 0 t compare
  7. 11 Australia 0 t compare
  8. 11 Austria 0 t compare
  9. 11 Bangladesh 0 t compare
  10. 11 Belgium 0 t
  11. 11 Brazil 0 t compare
  12. 11 Canada 0 t compare
  13. 11 China, Hong Kong SAR 0 t compare
  14. 11 China, mainland 0 t compare
  15. 11 China, Taiwan Province of 0 t compare
  16. 11 Colombia 0 t compare
  17. 11 Congo, Republic of 0 t compare
  18. 11 C�te d'Ivoire 0 t compare
  19. 11 Cyprus 0 t compare
  20. 11 Czech Republic 0 t compare
  21. 11 Denmark 0 t compare
  22. 11 Dominican Republic 0 t compare
  23. 11 Egypt, Arab Republic of 0 t compare
  24. 11 Eswatini, Kingdom of 0 t compare
  25. 11 Finland 0 t compare
  26. 11 France 0 t compare
  27. 11 Gabon 0 t compare
  28. 11 Germany 0 t compare
  29. 11 Ghana 0 t compare
  30. 11 Greece 0 t compare
  31. 11 Haiti 0 t compare
  32. 11 Iceland 0 t compare
  33. 11 India 0 t compare
  34. 11 Ireland 0 t compare
  35. 11 Israel 0 t compare
  36. 11 Italy 0 t compare
  37. 11 Jamaica 0 t compare
  38. 11 Jordan 0 t compare
  39. 11 Kazakhstan, Republic of 0 t compare
  40. 11 Lebanon 0 t compare
  41. 11 Malaysia 0 t compare
  42. 11 Mexico 0 t compare
  43. 11 Morocco 0 t compare
  44. 11 Netherlands (Kingdom of the) 0 t compare
  45. 11 New Zealand 0 t compare
  46. 11 Norway 0 t compare
  47. 11 Pakistan 0 t compare
  48. 11 Peru 0 t compare
  49. 11 Poland, Republic of 0 t compare
  50. 11 Portugal 0 t compare
  51. 11 Republic of Korea 0 t compare
  52. 11 Romania 0 t compare
  53. 11 Saudi Arabia 0 t compare
  54. 11 South Africa 0 t compare
  55. 11 Spain 0 t compare
  56. 11 Sri Lanka 0 t compare
  57. 11 Sweden 0 t compare
  58. 11 Switzerland 0 t compare
  59. 11 Thailand 0 t compare
  60. 11 Trinidad and Tobago 0 t compare
  61. 11 Tunisia 0 t compare
  62. 11 T�rkiye 0 t compare
  63. 11 United Arab Emirates 0 t compare
  64. 11 United Kingdom of Great Britain and Northern Ireland 0 t compare
  65. 11 Yemen, Republic of 0 t compare
  66. 11 Yugoslav SFR 0 t compare
  67. 11 Zimbabwe 0 t compare
  68. 11 Australia and New Zealand 0 t compare

See the full ranking of 107 places →

More agriculture & rural data for Belgium-Luxembourg

All data for Belgium-Luxembourg →

Frequently asked questions

What is abaca — domestic supply quantity in Belgium-Luxembourg?
Abaca — domestic supply quantity in Belgium-Luxembourg was 20 t in 1999, according to Food and Agriculture Organization of the United Nations.
What is the highest abaca — domestic supply quantity recorded in Belgium-Luxembourg?
The highest recorded value was 2,397 t in 1961.
What is the lowest abaca — domestic supply quantity recorded in Belgium-Luxembourg?
The lowest recorded value was -32 t in 1988.
How does Belgium-Luxembourg rank for abaca — domestic supply quantity?
Belgium-Luxembourg ranks 8th out of 73 countries with data for 1999.
Is abaca — domestic supply quantity rising or falling in Belgium-Luxembourg?
Over the last ten years it is up 400.0%. The long-run trend across the full record is volatile.
Where does this Belgium-Luxembourg data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Abaca — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Abaca — Domestic supply quantity in Belgium-Luxembourg. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/abaca-domestic-supply-quantity/belgium-luxembourg/

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About this data

Indicator
Abaca — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
107 places, 5,481 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.