Abaca — Domestic supply quantity in Kenya

Kenya: Abaca — Domestic supply quantity was 50 t in 2013. ◆ Volatile

Latest (2013)
50 t
Change on year
up 11.1%
World rank
7th
of 76 countries
All-time high
257 t
in 1981
All-time low
0 t
in 1961
Years of data
53
1961–2013

Abaca — Domestic supply quantity in Kenya, 1961–2013

0100200300196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, abaca — domestic supply quantity in Kenya stood at 50 t.

That represents a change of up 11.1% on the previous year and up 13.6% over ten years.

Over the whole period, abaca — domestic supply quantity in Kenya peaked at 257 t in 1981 and was at its lowest, 0 t, in 1961.

Kenya ranks 7th of 76 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 5.5 t 0 t 29 t 10
1980s 48 t 6 t 257 t 10
1990s 42 t 34 t 50 t 10
2000s 38.3 t 30 t 49 t 10
2010s 44.25 t 38 t 50 t 4

Countries ranked near Kenya

  1. 4 Costa Rica 1,225 t compare
  2. 5 Indonesia 520 t compare
  3. 6 Mauritius 187 t compare
  4. 8 Belgium-Luxembourg 20 t compare
  5. 9 Nigeria 7 t compare
  6. 10 Ethiopia PDR 3 t compare

See the full ranking of 107 places →

More agriculture & rural data for Kenya

All data for Kenya →

Frequently asked questions

What is abaca — domestic supply quantity in Kenya?
Abaca — domestic supply quantity in Kenya was 50 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest abaca — domestic supply quantity recorded in Kenya?
The highest recorded value was 257 t in 1981.
What is the lowest abaca — domestic supply quantity recorded in Kenya?
The lowest recorded value was 0 t in 1961.
How does Kenya rank for abaca — domestic supply quantity?
Kenya ranks 7th out of 76 countries with data for 2013.
Is abaca — domestic supply quantity rising or falling in Kenya?
Over the last ten years it is up 13.6%. The long-run trend across the full record is volatile.
Where does this Kenya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Abaca — Domestic supply quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Abaca — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
107 places, 5,481 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.