Abaca — Domestic supply quantity in Kenya

Kenya: Abaca — Domestic supply quantity was 50 t in 2013. ◆ Volatile

Latest (2013)
50 t
Change on year
up 11.1%
World rank
7th
of 73 countries
All-time high
257 t
in 1981
All-time low
0 t
in 1961
Years of data
53
1961–2013

Abaca — Domestic supply quantity in Kenya, 1961–2013

0100200300196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, abaca — domestic supply quantity in Kenya stood at 50 t.

That represents a change of up 11.1% on the previous year and up 13.6% over ten years.

Over the whole period, abaca — domestic supply quantity in Kenya peaked at 257 t in 1981 and was at its lowest, 0 t, in 1961.

Kenya ranks 7th of 73 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Abaca — Domestic supply quantity in Kenya, year by year

Annual values for Abaca — Domestic supply quantity in Kenya, 1961 to 2013.
Year t Change
1961 0 t —
1962 0 t —
1963 0 t —
1964 0 t —
1965 0 t —
1966 0 t —
1967 0 t —
1968 0 t —
1969 0 t —
1970 0 t —
1971 0 t —
1972 0 t —
1973 0 t —
1974 0 t —
1975 0 t —
1976 7 t —
1977 10 t +42.9%
1978 29 t +190.0%
1979 9 t -69.0%
1980 12 t +33.3%
1981 257 t +2041.7%
1982 9 t -96.5%
1983 30 t +233.3%
1984 7 t -76.7%
1985 40 t +471.4%
1986 6 t -85.0%
1987 40 t +566.7%
1988 39 t -2.5%
1989 40 t +2.6%
1990 38 t -5.0%
1991 44 t +15.8%
1992 34 t -22.7%
1993 40 t +17.6%
1994 37 t -7.5%
1995 42 t +13.5%
1996 50 t +19.0%
1997 49 t -2.0%
1998 42 t -14.3%
1999 44 t +4.8%
2000 30 t -31.8%
2001 31 t +3.3%
2002 42 t +35.5%
2003 44 t +4.8%
2004 46 t +4.5%
2005 49 t +6.5%
2006 42 t -14.3%
2007 32 t -23.8%
2008 37 t +15.6%
2009 30 t -18.9%
2010 38 t +26.7%
2011 44 t +15.8%
2012 45 t +2.3%
2013 50 t +11.1%

Biggest year-on-year movements

Years where Abaca — Domestic supply quantity in Kenya changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1981 +2041.7% 12 t 257 t
1987 +566.7% 6 t 40 t
1985 +471.4% 7 t 40 t
1983 +233.3% 9 t 30 t
1978 +190.0% 10 t 29 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 5.5 t 0 t 29 t 10
1980s 48 t 6 t 257 t 10
1990s 42 t 34 t 50 t 10
2000s 38.3 t 30 t 49 t 10
2010s 44.25 t 38 t 50 t 4

Countries ranked near Kenya

  1. 4 Costa Rica 1,225 t compare
  2. 5 Indonesia 520 t compare
  3. 6 Mauritius 187 t compare
  4. 8 Belgium-Luxembourg 20 t compare
  5. 9 Nigeria 7 t compare
  6. 10 Ethiopia PDR 3 t compare

See the full ranking of 107 places →

More agriculture & rural data for Kenya

All data for Kenya →

Frequently asked questions

What is abaca — domestic supply quantity in Kenya?
Abaca — domestic supply quantity in Kenya was 50 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest abaca — domestic supply quantity recorded in Kenya?
The highest recorded value was 257 t in 1981.
What is the lowest abaca — domestic supply quantity recorded in Kenya?
The lowest recorded value was 0 t in 1961.
How does Kenya rank for abaca — domestic supply quantity?
Kenya ranks 7th out of 73 countries with data for 2013.
Is abaca — domestic supply quantity rising or falling in Kenya?
Over the last ten years it is up 13.6%. The long-run trend across the full record is volatile.
Where does this Kenya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Abaca — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Abaca — Domestic supply quantity in Kenya. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/abaca-domestic-supply-quantity/kenya/

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About this data

Indicator
Abaca — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
107 places, 5,481 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.