Abaca — Domestic supply quantity in Indonesia

Indonesia: Abaca — Domestic supply quantity was 520 t in 2013. ◆ Volatile

Latest (2013)
520 t
Change on year
unchanged
World rank
5th
of 76 countries
All-time high
1,307 t
in 1972
All-time low
100 t
in 1961
Years of data
53
1961–2013

Abaca — Domestic supply quantity in Indonesia, 1961–2013

02505007501.0k1.2k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, abaca — domestic supply quantity in Indonesia stood at 520 t.

Compared with earlier readings it is down 42.9% over ten years.

Over the whole period, abaca — domestic supply quantity in Indonesia peaked at 1,307 t in 1972 and was at its lowest, 100 t, in 1961.

That places Indonesia 5th out of 76 countries with data for 2013, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 219.11 t 100 t 339 t 9
1970s 543 t 197 t 1,307 t 10
1980s 439.5 t 252 t 1,014 t 10
1990s 670 t 488 t 917 t 10
2000s 658.2 t 199 t 910 t 10
2010s 513.5 t 499 t 520 t 4

Countries ranked near Indonesia

  1. 2 Ecuador 33,959 t compare
  2. 3 Japan 6,964 t compare
  3. 4 Costa Rica 1,225 t compare
  4. 6 Mauritius 187 t compare
  5. 7 Kenya 50 t compare
  6. 8 Belgium-Luxembourg 20 t compare

See the full ranking of 107 places →

More agriculture & rural data for Indonesia

All data for Indonesia →

Frequently asked questions

What is abaca — domestic supply quantity in Indonesia?
Abaca — domestic supply quantity in Indonesia was 520 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest abaca — domestic supply quantity recorded in Indonesia?
The highest recorded value was 1,307 t in 1972.
What is the lowest abaca — domestic supply quantity recorded in Indonesia?
The lowest recorded value was 100 t in 1961.
How does Indonesia rank for abaca — domestic supply quantity?
Indonesia ranks 5th out of 76 countries with data for 2013.
Is abaca — domestic supply quantity rising or falling in Indonesia?
Over the last ten years it is down 42.9%. The long-run trend across the full record is volatile.
Where does this Indonesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Abaca — Domestic supply quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Abaca — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
107 places, 5,481 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.