Abaca — Domestic supply quantity in Western Africa

Western Africa: Abaca — Domestic supply quantity was 7 t in 2013. ◆ Volatile

Latest (2013)
7 t
Change on year
unchanged
Rank
8th
of 22 groups
All-time high
60 t
in 1993
All-time low
-956 t
in 2009
Years of data
53
1961–2013

Abaca — Domestic supply quantity in Western Africa, 1961–2013

-1.0k-750-500-2500196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for abaca — domestic supply quantity in Western Africa is 7 t, measured in 2013.

The figure is down 72.0% over ten years.

Over the whole period, abaca — domestic supply quantity in Western Africa peaked at 60 t in 1993 and was at its lowest, -956 t, in 2009.

Western Africa ranks 8th of 22 groups on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 10.1 t 0 t 60 t 10
2000s -167 t -956 t 25 t 10
2010s -161.5 t -667 t 7 t 4

Countries ranked near Western Africa

  1. 5 Indonesia 520 t compare
  2. 6 Mauritius 187 t compare
  3. 7 Kenya 50 t compare
  4. 8 Belgium-Luxembourg 20 t compare
  5. 9 Nigeria 7 t compare
  6. 10 Ethiopia PDR 3 t compare
  7. 11 Argentina 0 t compare
  8. 11 Australia 0 t compare
  9. 11 Austria 0 t compare
  10. 11 Bangladesh 0 t compare
  11. 11 Belgium 0 t compare
  12. 11 Brazil 0 t compare
  13. 11 Canada 0 t compare
  14. 11 China, Hong Kong SAR 0 t compare
  15. 11 China, mainland 0 t compare
  16. 11 China, Taiwan Province of 0 t compare
  17. 11 Colombia 0 t compare
  18. 11 Congo, Republic of 0 t compare
  19. 11 C�te d'Ivoire 0 t compare
  20. 11 Cyprus 0 t compare
  21. 11 Czechia 0 t compare
  22. 11 Denmark 0 t compare
  23. 11 Dominican Republic 0 t compare
  24. 11 Egypt, Arab Republic of 0 t compare
  25. 11 Eswatini, Kingdom of 0 t compare
  26. 11 Finland 0 t compare
  27. 11 France 0 t compare
  28. 11 Gabon 0 t compare
  29. 11 Germany 0 t compare
  30. 11 Ghana 0 t compare
  31. 11 Greece 0 t compare
  32. 11 Haiti 0 t compare
  33. 11 Iceland 0 t compare
  34. 11 India 0 t compare
  35. 11 Ireland 0 t compare
  36. 11 Israel 0 t compare
  37. 11 Italy 0 t compare
  38. 11 Jamaica 0 t compare
  39. 11 Jordan 0 t compare
  40. 11 Kazakhstan, Republic of 0 t compare
  41. 11 Lebanon 0 t compare
  42. 11 Malaysia 0 t compare
  43. 11 Mexico 0 t compare
  44. 11 Morocco 0 t compare
  45. 11 Netherlands (Kingdom of the) 0 t compare
  46. 11 New Zealand 0 t compare
  47. 11 Norway 0 t compare
  48. 11 Pakistan 0 t compare
  49. 11 Peru 0 t compare
  50. 11 Poland 0 t compare
  51. 11 Portugal 0 t compare
  52. 11 Republic of Korea 0 t compare
  53. 11 Romania 0 t compare
  54. 11 Saudi Arabia 0 t compare
  55. 11 South Africa 0 t compare
  56. 11 Spain 0 t compare
  57. 11 Sri Lanka 0 t compare
  58. 11 Sweden 0 t compare
  59. 11 Switzerland 0 t compare
  60. 11 Thailand 0 t compare
  61. 11 Trinidad and Tobago 0 t compare
  62. 11 Tunisia 0 t compare
  63. 11 T�rkiye 0 t compare
  64. 11 United Arab Emirates 0 t compare
  65. 11 United Kingdom of Great Britain and Northern Ireland 0 t compare
  66. 11 Yemen, Republic of 0 t compare
  67. 11 Yugoslav SFR 0 t compare
  68. 11 Zimbabwe 0 t compare
  69. 11 Australia and New Zealand 0 t compare

See the full ranking of 107 places →

More agriculture & rural data for Western Africa

All data for Western Africa →

Frequently asked questions

What is abaca — domestic supply quantity in Western Africa?
Abaca — domestic supply quantity in Western Africa was 7 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest abaca — domestic supply quantity recorded in Western Africa?
The highest recorded value was 60 t in 1993.
What is the lowest abaca — domestic supply quantity recorded in Western Africa?
The lowest recorded value was -956 t in 2009.
How does Western Africa rank for abaca — domestic supply quantity?
Western Africa ranks 8th out of 22 groups with data for 2013.
Is abaca — domestic supply quantity rising or falling in Western Africa?
Over the last ten years it is down 72.0%. The long-run trend across the full record is volatile.
Where does this Western Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Abaca — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Abaca — Domestic supply quantity in Western Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/stat/abaca-domestic-supply-quantity/western-africa/

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About this data

Indicator
Abaca — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
107 places, 5,481 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.