Abaca — Domestic supply quantity in Europe

Europe: Abaca — Domestic supply quantity was 0 t in 2013. ◆ Volatile

Latest (2013)
0 t
Rank
14th
of 31 groups
All-time high
40,215 t
in 1963
All-time low
0 t
in 2007
Years of data
53
1961–2013

Abaca — Domestic supply quantity in Europe, 1961–2013

010.0k20.0k30.0k40.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for abaca — domestic supply quantity in Europe is 0 t, measured in 2013. That is the lowest value across all 53 years on record.

That represents a change of down 100.0% over ten years.

Over the whole period, abaca — domestic supply quantity in Europe peaked at 40,215 t in 1963 and was at its lowest, 0 t, in 2007.

Europe ranks 14th of 31 groups on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 28,509 t 17,958 t 40,215 t 9
1970s 13,427 t 8,316 t 18,183 t 10
1980s 12,830 t 9,558 t 20,410 t 10
1990s 15,068 t 12,540 t 18,567 t 10
2000s 12,306 t 0 t 21,511 t 10
2010s 0 t 0 t 0 t 4

Countries ranked near Europe

  1. 11 Argentina 0 t compare
  2. 11 Australia 0 t compare
  3. 11 Austria 0 t compare
  4. 11 Bangladesh 0 t compare
  5. 11 Belgium 0 t compare
  6. 11 Bolivia (Plurinational State of) 0 t compare
  7. 11 Brazil 0 t compare
  8. 11 Canada 0 t compare
  9. 11 China, Hong Kong SAR 0 t compare
  10. 11 China, mainland 0 t compare
  11. 11 China, Taiwan Province of 0 t compare
  12. 11 Colombia 0 t compare
  13. 11 Congo 0 t compare
  14. 11 C�te d'Ivoire 0 t compare
  15. 11 Cyprus 0 t compare
  16. 11 Czechia 0 t compare
  17. 11 Denmark 0 t compare
  18. 11 Dominican Republic 0 t compare
  19. 11 Egypt 0 t compare
  20. 11 Eswatini 0 t compare
  21. 11 Finland 0 t compare
  22. 11 France 0 t compare
  23. 11 Gabon 0 t compare
  24. 11 Germany 0 t compare
  25. 11 Ghana 0 t compare
  26. 11 Greece 0 t compare
  27. 11 Haiti 0 t compare
  28. 11 Iceland 0 t compare
  29. 11 India 0 t compare
  30. 11 Iran (Islamic Republic of) 0 t compare
  31. 11 Ireland 0 t compare
  32. 11 Israel 0 t compare
  33. 11 Italy 0 t compare
  34. 11 Jamaica 0 t compare
  35. 11 Jordan 0 t compare
  36. 11 Kazakhstan 0 t compare
  37. 11 Lebanon 0 t compare
  38. 11 Malaysia 0 t compare
  39. 11 Mexico 0 t compare
  40. 11 Morocco 0 t compare
  41. 11 Netherlands (Kingdom of the) 0 t compare
  42. 11 New Zealand 0 t compare
  43. 11 Norway 0 t compare
  44. 11 Pakistan 0 t compare
  45. 11 Peru 0 t compare
  46. 11 Poland 0 t compare
  47. 11 Portugal 0 t compare
  48. 11 Republic of Korea 0 t compare
  49. 11 Romania 0 t compare
  50. 11 Saudi Arabia 0 t compare
  51. 11 Spain 0 t compare
  52. 11 Sri Lanka 0 t compare
  53. 11 Sweden 0 t compare
  54. 11 Switzerland 0 t compare
  55. 11 Thailand 0 t compare
  56. 11 Trinidad and Tobago 0 t compare
  57. 11 Tunisia 0 t compare
  58. 11 T�rkiye 0 t compare
  59. 11 United Arab Emirates 0 t compare
  60. 11 United Kingdom of Great Britain and Northern Ireland 0 t compare
  61. 11 United Republic of Tanzania 0 t compare
  62. 11 Yemen 0 t compare
  63. 11 Yugoslav SFR 0 t compare
  64. 11 Zimbabwe 0 t compare
  65. 11 Australia and New Zealand 0 t compare

See the full ranking of 107 places →

More agriculture & rural data for Europe

All data for Europe →

Frequently asked questions

What is abaca — domestic supply quantity in Europe?
Abaca — domestic supply quantity in Europe was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest abaca — domestic supply quantity recorded in Europe?
The highest recorded value was 40,215 t in 1963.
What is the lowest abaca — domestic supply quantity recorded in Europe?
The lowest recorded value was 0 t in 2007.
How does Europe rank for abaca — domestic supply quantity?
Europe ranks 14th out of 31 groups with data for 2013.
Is abaca — domestic supply quantity rising or falling in Europe?
Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Abaca — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Abaca — Domestic supply quantity in Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/abaca-domestic-supply-quantity/europe/

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About this data

Indicator
Abaca — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
107 places, 5,481 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.