Abaca — Domestic supply quantity in Southern Africa

Southern Africa: Abaca — Domestic supply quantity was 0 t in 2013. ◆ Volatile

Latest (2013)
0 t
Rank
13th
of 28 groups
All-time high
1,936 t
in 1973
All-time low
0 t
in 1961
Years of data
53
1961–2013

Abaca — Domestic supply quantity in Southern Africa, 1961–2013

05001.0k1.5k2.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Southern Africa recorded 0 t for abaca — domestic supply quantity in 2013. That is the lowest value across all 53 years on record.

Compared with earlier readings it is down 100.0% over ten years.

Over the whole period, abaca — domestic supply quantity in Southern Africa peaked at 1,936 t in 1973 and was at its lowest, 0 t, in 1961.

Southern Africa ranks 13th of 28 groups on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 781.89 t 0 t 1,597 t 9
1970s 1,033 t 405 t 1,936 t 10
1980s 530.7 t 326 t 838 t 10
1990s 243.3 t 23 t 341 t 10
2000s 76.3 t 0 t 146 t 10
2010s 0 t 0 t 0 t 4

Countries ranked near Southern Africa

  1. 10 Ethiopia PDR 3 t compare
  2. 11 Argentina 0 t compare
  3. 11 Australia 0 t compare
  4. 11 Austria 0 t compare
  5. 11 Bangladesh 0 t compare
  6. 11 Belgium 0 t compare
  7. 11 Brazil 0 t compare
  8. 11 Canada 0 t compare
  9. 11 China, Hong Kong SAR 0 t compare
  10. 11 China, mainland 0 t compare
  11. 11 China, Taiwan Province of 0 t compare
  12. 11 Colombia 0 t compare
  13. 11 Congo 0 t compare
  14. 11 C�te d'Ivoire 0 t compare
  15. 11 Cyprus 0 t compare
  16. 11 Czechia 0 t compare
  17. 11 Denmark 0 t compare
  18. 11 Dominican Republic 0 t compare
  19. 11 Egypt 0 t compare
  20. 11 Eswatini 0 t compare
  21. 11 Finland 0 t compare
  22. 11 France 0 t compare
  23. 11 Gabon 0 t compare
  24. 11 Germany 0 t compare
  25. 11 Ghana 0 t compare
  26. 11 Greece 0 t compare
  27. 11 Haiti 0 t compare
  28. 11 Iceland 0 t compare
  29. 11 India 0 t compare
  30. 11 Ireland 0 t compare
  31. 11 Israel 0 t compare
  32. 11 Italy 0 t compare
  33. 11 Jamaica 0 t compare
  34. 11 Jordan 0 t compare
  35. 11 Kazakhstan 0 t compare
  36. 11 Lebanon 0 t compare
  37. 11 Malaysia 0 t compare
  38. 11 Mexico 0 t compare
  39. 11 Morocco 0 t compare
  40. 11 Netherlands (Kingdom of the) 0 t compare
  41. 11 New Zealand 0 t compare
  42. 11 Norway 0 t compare
  43. 11 Pakistan 0 t compare
  44. 11 Peru 0 t compare
  45. 11 Poland 0 t compare
  46. 11 Portugal 0 t compare
  47. 11 Republic of Korea 0 t compare
  48. 11 Romania 0 t compare
  49. 11 Saudi Arabia 0 t compare
  50. 11 South Africa 0 t compare
  51. 11 Spain 0 t compare
  52. 11 Sri Lanka 0 t compare
  53. 11 Sweden 0 t compare
  54. 11 Switzerland 0 t compare
  55. 11 Thailand 0 t compare
  56. 11 Trinidad and Tobago 0 t compare
  57. 11 Tunisia 0 t compare
  58. 11 T�rkiye 0 t compare
  59. 11 United Arab Emirates 0 t compare
  60. 11 United Kingdom of Great Britain and Northern Ireland 0 t compare
  61. 11 Yemen 0 t compare
  62. 11 Yugoslav SFR 0 t compare
  63. 11 Zimbabwe 0 t compare
  64. 11 Australia and New Zealand 0 t compare

See the full ranking of 107 places →

More agriculture & rural data for Southern Africa

All data for Southern Africa →

Frequently asked questions

What is abaca — domestic supply quantity in Southern Africa?
Abaca — domestic supply quantity in Southern Africa was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest abaca — domestic supply quantity recorded in Southern Africa?
The highest recorded value was 1,936 t in 1973.
What is the lowest abaca — domestic supply quantity recorded in Southern Africa?
The lowest recorded value was 0 t in 1961.
How does Southern Africa rank for abaca — domestic supply quantity?
Southern Africa ranks 13th out of 28 groups with data for 2013.
Is abaca — domestic supply quantity rising or falling in Southern Africa?
Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this Southern Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Abaca — Domestic supply quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Abaca — Domestic supply quantity in Southern Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/abaca-domestic-supply-quantity/southern-africa/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/abaca-domestic-supply-quantity/southern-africa/">Abaca — Domestic supply quantity in Southern Africa</a> — Statizoid

About this data

Indicator
Abaca — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
107 places, 5,481 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.