Vegetables Primary — Yield in Eastern Europe
Eastern Europe: Vegetables Primary — Yield was 25,332 kg/ha in 2024. ▲ Rising
Vegetables Primary — Yield in Eastern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for vegetables primary — yield in Eastern Europe is 25,332 kg/ha, measured in 2024.
The figure is down 0.1% on the previous year and up 15.0% over ten years.
Over the whole period, vegetables primary — yield in Eastern Europe peaked at 25,356 kg/ha in 2023 and was at its lowest, 7,917 kg/ha, in 1963.
Eastern Europe ranks 10th of 33 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 9,956 kg/ha | 7,917 kg/ha | 11,875 kg/ha | 9 |
| 1970s | 13,849 kg/ha | 11,615 kg/ha | 15,558 kg/ha | 10 |
| 1980s | 15,849 kg/ha | 14,333 kg/ha | 17,692 kg/ha | 10 |
| 1990s | 14,656 kg/ha | 13,410 kg/ha | 16,440 kg/ha | 10 |
| 2000s | 17,075 kg/ha | 14,054 kg/ha | 19,789 kg/ha | 10 |
| 2010s | 21,873 kg/ha | 18,875 kg/ha | 24,129 kg/ha | 10 |
| 2020s | 25,062 kg/ha | 24,606 kg/ha | 25,356 kg/ha | 5 |
Countries ranked near Eastern Europe
More agriculture & rural data for Eastern Europe
- Unmanufactured tobacco — Production 30,568 t (2024)
- Meat of pig with the bone, fresh or chilled — Production 9.06 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 97 kg/An (2024)
- Bananas — Area harvested 0 ha (2024)
- Meat of pig with the bone, fresh or chilled — Producing 93.05 million An (2024)
- Swine / pigs — Stocks 53.79 million An (2024)
- Tomatoes — Area harvested 176,254 ha (2024)
- Tomatoes — Production 6.41 million t (2024)
- Bananas — Production 0 t (2024)
- Tomatoes — Yield 36,348 kg/ha (2024)
Frequently asked questions
- What is vegetables primary — yield in Eastern Europe?
- Vegetables primary — yield in Eastern Europe was 25,332 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables primary — yield recorded in Eastern Europe?
- The highest recorded value was 25,356 kg/ha in 2023.
- What is the lowest vegetables primary — yield recorded in Eastern Europe?
- The lowest recorded value was 7,917 kg/ha in 1963.
- How does Eastern Europe rank for vegetables primary — yield?
- Eastern Europe ranks 10th out of 33 groups with data for 2024.
- Is vegetables primary — yield rising or falling in Eastern Europe?
- Over the last ten years it is up 15.0%. The long-run trend across the full record is rising.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.