Vegetables Primary — Yield in Eastern Europe
Eastern Europe: Vegetables Primary — Yield was 25,332 kg/ha in 2024. ▲ Rising
Vegetables Primary — Yield in Eastern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for vegetables primary — yield in Eastern Europe is 25,332 kg/ha, measured in 2024.
The figure is down 0.1% on the previous year and up 15.0% over ten years.
Over the whole period, vegetables primary — yield in Eastern Europe peaked at 25,356 kg/ha in 2023 and was at its lowest, 7,917 kg/ha, in 1963.
Eastern Europe ranks 10th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Vegetables Primary — Yield in Eastern Europe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 8,499 kg/ha | — |
| 1962 | 8,416 kg/ha | -1.0% |
| 1963 | 7,917 kg/ha | -5.9% |
| 1964 | 9,328 kg/ha | +17.8% |
| 1965 | 9,420 kg/ha | +1.0% |
| 1966 | 10,603 kg/ha | +12.6% |
| 1967 | 11,875 kg/ha | +12.0% |
| 1968 | 11,864 kg/ha | -0.1% |
| 1969 | 11,677 kg/ha | -1.6% |
| 1970 | 11,615 kg/ha | -0.5% |
| 1971 | 12,712 kg/ha | +9.4% |
| 1972 | 12,404 kg/ha | -2.4% |
| 1973 | 14,675 kg/ha | +18.3% |
| 1974 | 14,012 kg/ha | -4.5% |
| 1975 | 13,338 kg/ha | -4.8% |
| 1976 | 14,515 kg/ha | +8.8% |
| 1977 | 14,403 kg/ha | -0.8% |
| 1978 | 15,558 kg/ha | +8.0% |
| 1979 | 15,260 kg/ha | -1.9% |
| 1980 | 14,333 kg/ha | -6.1% |
| 1981 | 14,600 kg/ha | +1.9% |
| 1982 | 16,308 kg/ha | +11.7% |
| 1983 | 15,875 kg/ha | -2.7% |
| 1984 | 17,692 kg/ha | +11.4% |
| 1985 | 16,366 kg/ha | -7.5% |
| 1986 | 16,569 kg/ha | +1.2% |
| 1987 | 15,609 kg/ha | -5.8% |
| 1988 | 15,876 kg/ha | +1.7% |
| 1989 | 15,266 kg/ha | -3.8% |
| 1990 | 16,440 kg/ha | +7.7% |
| 1991 | 15,952 kg/ha | -3.0% |
| 1992 | 13,802 kg/ha | -13.5% |
| 1993 | 14,418 kg/ha | +4.5% |
| 1994 | 13,410 kg/ha | -7.0% |
| 1995 | 14,154 kg/ha | +5.6% |
| 1996 | 14,356 kg/ha | +1.4% |
| 1997 | 14,319 kg/ha | -0.3% |
| 1998 | 15,102 kg/ha | +5.5% |
| 1999 | 14,608 kg/ha | -3.3% |
| 2000 | 14,054 kg/ha | -3.8% |
| 2001 | 15,114 kg/ha | +7.5% |
| 2002 | 15,017 kg/ha | -0.6% |
| 2003 | 16,211 kg/ha | +8.0% |
| 2004 | 17,271 kg/ha | +6.5% |
| 2005 | 17,614 kg/ha | +2.0% |
| 2006 | 18,687 kg/ha | +6.1% |
| 2007 | 17,783 kg/ha | -4.8% |
| 2008 | 19,216 kg/ha | +8.1% |
| 2009 | 19,789 kg/ha | +3.0% |
| 2010 | 18,875 kg/ha | -4.6% |
| 2011 | 20,848 kg/ha | +10.5% |
| 2012 | 20,640 kg/ha | -1.0% |
| 2013 | 21,204 kg/ha | +2.7% |
| 2014 | 22,023 kg/ha | +3.9% |
| 2015 | 21,594 kg/ha | -1.9% |
| 2016 | 22,304 kg/ha | +3.3% |
| 2017 | 23,123 kg/ha | +3.7% |
| 2018 | 23,990 kg/ha | +3.8% |
| 2019 | 24,129 kg/ha | +0.6% |
| 2020 | 24,606 kg/ha | +2.0% |
| 2021 | 25,093 kg/ha | +2.0% |
| 2022 | 24,925 kg/ha | -0.7% |
| 2023 | 25,356 kg/ha | +1.7% |
| 2024 | 25,332 kg/ha | -0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 9,956 kg/ha | 7,917 kg/ha | 11,875 kg/ha | 9 |
| 1970s | 13,849 kg/ha | 11,615 kg/ha | 15,558 kg/ha | 10 |
| 1980s | 15,849 kg/ha | 14,333 kg/ha | 17,692 kg/ha | 10 |
| 1990s | 14,656 kg/ha | 13,410 kg/ha | 16,440 kg/ha | 10 |
| 2000s | 17,075 kg/ha | 14,054 kg/ha | 19,789 kg/ha | 10 |
| 2010s | 21,873 kg/ha | 18,875 kg/ha | 24,129 kg/ha | 10 |
| 2020s | 25,062 kg/ha | 24,606 kg/ha | 25,356 kg/ha | 5 |
Countries ranked near Eastern Europe
- 7 United Arab Emirates 50,937 kg/ha compare
- 8 Democratic People's Republic of Korea 12,136 kg/ha compare
- 8 Palestine 46,175 kg/ha compare
- 9 Jordan 44,947 kg/ha compare
- 9 Micronesia 11,713 kg/ha compare
- 10 Iceland 43,992 kg/ha compare
- 10 Melanesia 11,275 kg/ha compare
- 11 Micronesia (Federated States of) 11,221 kg/ha compare
- 11 Uzbekistan 41,772 kg/ha compare
- 12 Spain 40,349 kg/ha compare
- 13 Lao People's Democratic Republic 8,137 kg/ha compare
- 13 Republic of Korea 40,100 kg/ha compare
More agriculture & rural data for Eastern Europe
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) -1.1 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -8.63 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -2.4 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 2.06 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 4.41 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 2.02 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -5.08 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) -3.11 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) -0.646 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) -5.97 % change on previous year (2024)
Frequently asked questions
- What is vegetables primary — yield in Eastern Europe?
- Vegetables primary — yield in Eastern Europe was 25,332 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables primary — yield recorded in Eastern Europe?
- The highest recorded value was 25,356 kg/ha in 2023.
- What is the lowest vegetables primary — yield recorded in Eastern Europe?
- The lowest recorded value was 7,917 kg/ha in 1963.
- How does Eastern Europe rank for vegetables primary — yield?
- Eastern Europe ranks 10th out of 29 groups with data for 2024.
- Is vegetables primary — yield rising or falling in Eastern Europe?
- Over the last ten years it is up 15.0%. The long-run trend across the full record is rising.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.