Vegetables Primary — Yield in Jordan

Jordan: Vegetables Primary — Yield was 44,947 kg/ha in 2024. ◆ Volatile

Latest (2024)
44,947 kg/ha
Change on year
up 1.0%
World rank
9th
of 191 countries
All-time high
52,444 kg/ha
in 2021
All-time low
6,466 kg/ha
in 1973
Years of data
64
1961–2024

Vegetables Primary — Yield in Jordan, 1961–2024

10.0k20.0k30.0k40.0k50.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for vegetables primary — yield in Jordan is 44,947 kg/ha, measured in 2024.

Compared with earlier readings it is up 1.0% on the previous year and up 15.6% over ten years.

Over the whole period, vegetables primary — yield in Jordan peaked at 52,444 kg/ha in 2021 and was at its lowest, 6,466 kg/ha, in 1973.

Jordan ranks 9th of 191 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Vegetables Primary — Yield in Jordan, year by year

Annual values for Vegetables Primary — Yield in Jordan, 1961 to 2024.
Year kg/ha Change
1961 9,357 kg/ha —
1962 7,975 kg/ha -14.8%
1963 8,959 kg/ha +12.3%
1964 8,426 kg/ha -6.0%
1965 8,582 kg/ha +1.9%
1966 9,334 kg/ha +8.8%
1967 10,054 kg/ha +7.7%
1968 8,484 kg/ha -15.6%
1969 7,682 kg/ha -9.5%
1970 10,028 kg/ha +30.5%
1971 11,315 kg/ha +12.8%
1972 10,482 kg/ha -7.4%
1973 6,466 kg/ha -38.3%
1974 8,572 kg/ha +32.6%
1975 11,769 kg/ha +37.3%
1976 9,128 kg/ha -22.4%
1977 8,825 kg/ha -3.3%
1978 15,030 kg/ha +70.3%
1979 13,459 kg/ha -10.5%
1980 13,953 kg/ha +3.7%
1981 15,581 kg/ha +11.7%
1982 14,259 kg/ha -8.5%
1983 15,668 kg/ha +9.9%
1984 17,171 kg/ha +9.6%
1985 17,185 kg/ha +0.1%
1986 18,317 kg/ha +6.6%
1987 23,322 kg/ha +27.3%
1988 24,632 kg/ha +5.6%
1989 27,980 kg/ha +13.6%
1990 27,752 kg/ha -0.8%
1991 25,480 kg/ha -8.2%
1992 33,639 kg/ha +32.0%
1993 24,668 kg/ha -26.7%
1994 27,421 kg/ha +11.2%
1995 26,230 kg/ha -4.3%
1996 28,182 kg/ha +7.4%
1997 26,686 kg/ha -5.3%
1998 25,839 kg/ha -3.2%
1999 23,482 kg/ha -9.1%
2000 29,060 kg/ha +23.8%
2001 27,454 kg/ha -5.5%
2002 34,132 kg/ha +24.3%
2003 33,106 kg/ha -3.0%
2004 34,775 kg/ha +5.0%
2005 38,077 kg/ha +9.5%
2006 34,562 kg/ha -9.2%
2007 42,768 kg/ha +23.7%
2008 35,202 kg/ha -17.7%
2009 37,305 kg/ha +6.0%
2010 38,076 kg/ha +2.1%
2011 45,236 kg/ha +18.8%
2012 39,055 kg/ha -13.7%
2013 38,495 kg/ha -1.4%
2014 38,897 kg/ha +1.0%
2015 44,752 kg/ha +15.1%
2016 46,229 kg/ha +3.3%
2017 45,228 kg/ha -2.2%
2018 48,685 kg/ha +7.6%
2019 43,696 kg/ha -10.2%
2020 46,168 kg/ha +5.7%
2021 52,444 kg/ha +13.6%
2022 46,432 kg/ha -11.5%
2023 44,516 kg/ha -4.1%
2024 44,947 kg/ha +1.0%

Jordan compared with similar countries

  • Jordan's 44,947 kg/ha is above the median for upper middle income countries, which is 14,535 kg/ha, 3.1× the median. (50 countries reporting)
  • Jordan's 44,947 kg/ha is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 27,100 kg/ha, 1.7× the median. (21 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 8,761 kg/ha 7,682 kg/ha 10,054 kg/ha 9
1970s 10,507 kg/ha 6,466 kg/ha 15,030 kg/ha 10
1980s 18,807 kg/ha 13,953 kg/ha 27,980 kg/ha 10
1990s 26,938 kg/ha 23,482 kg/ha 33,639 kg/ha 10
2000s 34,644 kg/ha 27,454 kg/ha 42,768 kg/ha 10
2010s 42,835 kg/ha 38,076 kg/ha 48,685 kg/ha 10
2020s 46,901 kg/ha 44,516 kg/ha 52,444 kg/ha 5

Countries ranked near Jordan

  1. 6 Portugal 51,142 kg/ha compare
  2. 6 Viet Nam 17,478 kg/ha compare
  3. 7 United Arab Emirates 50,937 kg/ha compare
  4. 8 Democratic People's Republic of Korea 12,136 kg/ha compare
  5. 8 Palestine 46,175 kg/ha compare
  6. 9 Micronesia 11,713 kg/ha compare
  7. 10 Iceland 43,992 kg/ha compare
  8. 10 Melanesia 11,275 kg/ha compare
  9. 11 Micronesia (Federated States of) 11,221 kg/ha compare
  10. 11 Uzbekistan 41,772 kg/ha compare
  11. 12 Spain 40,349 kg/ha compare

See the full ranking of 240 places →

More agriculture & rural data for Jordan

All data for Jordan →

Frequently asked questions

What is vegetables primary — yield in Jordan?
Vegetables primary — yield in Jordan was 44,947 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables primary — yield recorded in Jordan?
The highest recorded value was 52,444 kg/ha in 2021.
What is the lowest vegetables primary — yield recorded in Jordan?
The lowest recorded value was 6,466 kg/ha in 1973.
How does Jordan rank for vegetables primary — yield?
Jordan ranks 9th out of 191 countries with data for 2024.
Is vegetables primary — yield rising or falling in Jordan?
Over the last ten years it is up 15.6%. The long-run trend across the full record is volatile.
Where does this Jordan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Yield. Statizoid updates them automatically from the source API.

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Vegetables Primary — Yield in Jordan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/vegetables-primary-yield/jordan/

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About this data

Indicator
Vegetables Primary — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,969 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.