Vegetables Primary — Yield in Jordan
Jordan: Vegetables Primary — Yield was 44,947 kg/ha in 2024. ◆ Volatile
Vegetables Primary — Yield in Jordan, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for vegetables primary — yield in Jordan is 44,947 kg/ha, measured in 2024.
Compared with earlier readings it is up 1.0% on the previous year and up 15.6% over ten years.
Over the whole period, vegetables primary — yield in Jordan peaked at 52,444 kg/ha in 2021 and was at its lowest, 6,466 kg/ha, in 1973.
Jordan ranks 9th of 207 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 8,761 kg/ha | 7,682 kg/ha | 10,054 kg/ha | 9 |
| 1970s | 10,507 kg/ha | 6,466 kg/ha | 15,030 kg/ha | 10 |
| 1980s | 18,807 kg/ha | 13,953 kg/ha | 27,980 kg/ha | 10 |
| 1990s | 26,938 kg/ha | 23,482 kg/ha | 33,639 kg/ha | 10 |
| 2000s | 34,644 kg/ha | 27,454 kg/ha | 42,768 kg/ha | 10 |
| 2010s | 42,835 kg/ha | 38,076 kg/ha | 48,685 kg/ha | 10 |
| 2020s | 46,901 kg/ha | 44,516 kg/ha | 52,444 kg/ha | 5 |
Countries ranked near Jordan
More agriculture & rural data for Jordan
- Agriculture share gdp 5.56 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 5.56 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.1% (2024)
- Rural population 6.8% (2025)
- Rural population growth -4.0% (2025)
- Rural population 782,426 (2025)
- Agriculture, forestry, and fishing, value added 5.6% (2025)
- Agriculture, forestry, and fishing, value added 3.43 billion current US$ (2025)
- Bananas — Production 58,438 t (2024)
Frequently asked questions
- What is vegetables primary — yield in Jordan?
- Vegetables primary — yield in Jordan was 44,947 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables primary — yield recorded in Jordan?
- The highest recorded value was 52,444 kg/ha in 2021.
- What is the lowest vegetables primary — yield recorded in Jordan?
- The lowest recorded value was 6,466 kg/ha in 1973.
- How does Jordan rank for vegetables primary — yield?
- Jordan ranks 9th out of 207 countries with data for 2024.
- Is vegetables primary — yield rising or falling in Jordan?
- Over the last ten years it is up 15.6%. The long-run trend across the full record is volatile.
- Where does this Jordan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.