Vegetables Primary — Yield in Jordan
Jordan: Vegetables Primary — Yield was 44,947 kg/ha in 2024. ◆ Volatile
Vegetables Primary — Yield in Jordan, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for vegetables primary — yield in Jordan is 44,947 kg/ha, measured in 2024.
Compared with earlier readings it is up 1.0% on the previous year and up 15.6% over ten years.
Over the whole period, vegetables primary — yield in Jordan peaked at 52,444 kg/ha in 2021 and was at its lowest, 6,466 kg/ha, in 1973.
Jordan ranks 10th of 251 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Vegetables Primary — Yield in Jordan, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 9,357 kg/ha | — |
| 1962 | 7,975 kg/ha | -14.8% |
| 1963 | 8,959 kg/ha | +12.3% |
| 1964 | 8,426 kg/ha | -6.0% |
| 1965 | 8,582 kg/ha | +1.9% |
| 1966 | 9,334 kg/ha | +8.8% |
| 1967 | 10,054 kg/ha | +7.7% |
| 1968 | 8,484 kg/ha | -15.6% |
| 1969 | 7,682 kg/ha | -9.5% |
| 1970 | 10,028 kg/ha | +30.5% |
| 1971 | 11,315 kg/ha | +12.8% |
| 1972 | 10,482 kg/ha | -7.4% |
| 1973 | 6,466 kg/ha | -38.3% |
| 1974 | 8,572 kg/ha | +32.6% |
| 1975 | 11,769 kg/ha | +37.3% |
| 1976 | 9,128 kg/ha | -22.4% |
| 1977 | 8,825 kg/ha | -3.3% |
| 1978 | 15,030 kg/ha | +70.3% |
| 1979 | 13,459 kg/ha | -10.5% |
| 1980 | 13,953 kg/ha | +3.7% |
| 1981 | 15,581 kg/ha | +11.7% |
| 1982 | 14,259 kg/ha | -8.5% |
| 1983 | 15,668 kg/ha | +9.9% |
| 1984 | 17,171 kg/ha | +9.6% |
| 1985 | 17,185 kg/ha | +0.1% |
| 1986 | 18,317 kg/ha | +6.6% |
| 1987 | 23,322 kg/ha | +27.3% |
| 1988 | 24,632 kg/ha | +5.6% |
| 1989 | 27,980 kg/ha | +13.6% |
| 1990 | 27,752 kg/ha | -0.8% |
| 1991 | 25,480 kg/ha | -8.2% |
| 1992 | 33,639 kg/ha | +32.0% |
| 1993 | 24,668 kg/ha | -26.7% |
| 1994 | 27,421 kg/ha | +11.2% |
| 1995 | 26,230 kg/ha | -4.3% |
| 1996 | 28,182 kg/ha | +7.4% |
| 1997 | 26,686 kg/ha | -5.3% |
| 1998 | 25,839 kg/ha | -3.2% |
| 1999 | 23,482 kg/ha | -9.1% |
| 2000 | 29,060 kg/ha | +23.8% |
| 2001 | 27,454 kg/ha | -5.5% |
| 2002 | 34,132 kg/ha | +24.3% |
| 2003 | 33,106 kg/ha | -3.0% |
| 2004 | 34,775 kg/ha | +5.0% |
| 2005 | 38,077 kg/ha | +9.5% |
| 2006 | 34,562 kg/ha | -9.2% |
| 2007 | 42,768 kg/ha | +23.7% |
| 2008 | 35,202 kg/ha | -17.7% |
| 2009 | 37,305 kg/ha | +6.0% |
| 2010 | 38,076 kg/ha | +2.1% |
| 2011 | 45,236 kg/ha | +18.8% |
| 2012 | 39,055 kg/ha | -13.7% |
| 2013 | 38,495 kg/ha | -1.4% |
| 2014 | 38,897 kg/ha | +1.0% |
| 2015 | 44,752 kg/ha | +15.1% |
| 2016 | 46,229 kg/ha | +3.3% |
| 2017 | 45,228 kg/ha | -2.2% |
| 2018 | 48,685 kg/ha | +7.6% |
| 2019 | 43,696 kg/ha | -10.2% |
| 2020 | 46,168 kg/ha | +5.7% |
| 2021 | 52,444 kg/ha | +13.6% |
| 2022 | 46,432 kg/ha | -11.5% |
| 2023 | 44,516 kg/ha | -4.1% |
| 2024 | 44,947 kg/ha | +1.0% |
Jordan compared with similar countries
- Jordan's 44,947 kg/ha is above the median for upper middle income countries, which is 15,230 kg/ha, 3.0× the median. (52 countries reporting)
- Jordan's 44,947 kg/ha is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 26,642 kg/ha, 1.7× the median. (22 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 8,761 kg/ha | 7,682 kg/ha | 10,054 kg/ha | 9 |
| 1970s | 10,507 kg/ha | 6,466 kg/ha | 15,030 kg/ha | 10 |
| 1980s | 18,807 kg/ha | 13,953 kg/ha | 27,980 kg/ha | 10 |
| 1990s | 26,938 kg/ha | 23,482 kg/ha | 33,639 kg/ha | 10 |
| 2000s | 34,644 kg/ha | 27,454 kg/ha | 42,768 kg/ha | 10 |
| 2010s | 42,835 kg/ha | 38,076 kg/ha | 48,685 kg/ha | 10 |
| 2020s | 46,901 kg/ha | 44,516 kg/ha | 52,444 kg/ha | 5 |
Countries ranked near Jordan
More agriculture & rural data for Jordan
- Cropland extent over the long-term, annual growth rate 0.9331 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.0263 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -2.49 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.1112 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 11.52 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0556 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 297.43 current US$ per person (2025)
- Rural population, annual growth rate -3.93 % change on previous year (2025)
Frequently asked questions
- What is vegetables primary — yield in Jordan?
- Vegetables primary — yield in Jordan was 44,947 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables primary — yield recorded in Jordan?
- The highest recorded value was 52,444 kg/ha in 2021.
- What is the lowest vegetables primary — yield recorded in Jordan?
- The lowest recorded value was 6,466 kg/ha in 1973.
- How does Jordan rank for vegetables primary — yield?
- Jordan ranks 10th out of 251 countries with data for 2024.
- Is vegetables primary — yield rising or falling in Jordan?
- Over the last ten years it is up 15.6%. The long-run trend across the full record is volatile.
- Where does this Jordan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Yield. Statizoid updates them automatically from the source API.
Download this data
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.