Vegetables Primary — Yield in Palestine

Palestine: Vegetables Primary — Yield was 46,175 kg/ha in 2022. ▲ Rising

Latest (2022)
46,175 kg/ha
Change on year
down 6.2%
World rank
8th
of 191 countries
All-time high
49,205 kg/ha
in 2021
All-time low
17,977 kg/ha
in 1994
Years of data
29
1994–2022

Vegetables Primary — Yield in Palestine, 1994–2022

010.0k20.0k30.0k40.0k50.0k1994200820221994: 18.0k kg/ha1995: 25.4k kg/ha1996: 22.8k kg/ha1997: 26.7k kg/ha1998: 26.4k kg/ha1999: 30.8k kg/ha2000: 31.3k kg/ha2001: 30.7k kg/ha2002: 32.6k kg/ha2003: 33.4k kg/ha2004: 34.0k kg/ha2005: 32.9k kg/ha2006: 33.5k kg/ha2007: 34.1k kg/ha2008: 37.0k kg/ha2009: 36.1k kg/ha2010: 38.6k kg/ha2011: 39.2k kg/ha2012: 37.9k kg/ha2013: 39.7k kg/ha2014: 29.2k kg/ha2015: 25.9k kg/ha2016: 36.8k kg/ha2017: 36.0k kg/ha2018: 36.4k kg/ha2019: 35.2k kg/ha2020: 45.0k kg/ha2021: 49.2k kg/ha2022: 46.2k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2022, vegetables primary — yield in Palestine stood at 46,175 kg/ha.

The figure is down 6.2% on the previous year and up 21.9% over ten years.

Over the whole period, vegetables primary — yield in Palestine peaked at 49,205 kg/ha in 2021 and was at its lowest, 17,977 kg/ha, in 1994.

Palestine ranks 8th of 191 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 29 years of available data.

Vegetables Primary — Yield in Palestine, year by year

Annual values for Vegetables Primary — Yield in Palestine, 1994 to 2022.
Year kg/ha Change
1994 17,977 kg/ha —
1995 25,390 kg/ha +41.2%
1996 22,762 kg/ha -10.4%
1997 26,709 kg/ha +17.3%
1998 26,380 kg/ha -1.2%
1999 30,765 kg/ha +16.6%
2000 31,272 kg/ha +1.6%
2001 30,665 kg/ha -1.9%
2002 32,630 kg/ha +6.4%
2003 33,409 kg/ha +2.4%
2004 33,983 kg/ha +1.7%
2005 32,928 kg/ha -3.1%
2006 33,536 kg/ha +1.8%
2007 34,062 kg/ha +1.6%
2008 37,011 kg/ha +8.7%
2009 36,148 kg/ha -2.3%
2010 38,567 kg/ha +6.7%
2011 39,244 kg/ha +1.8%
2012 37,885 kg/ha -3.5%
2013 39,695 kg/ha +4.8%
2014 29,210 kg/ha -26.4%
2015 25,930 kg/ha -11.2%
2016 36,766 kg/ha +41.8%
2017 35,973 kg/ha -2.2%
2018 36,432 kg/ha +1.3%
2019 35,240 kg/ha -3.3%
2020 44,965 kg/ha +27.6%
2021 49,205 kg/ha +9.4%
2022 46,175 kg/ha -6.2%

Palestine compared with similar countries

  • Palestine's 46,175 kg/ha is above the median for lower middle income countries, which is 12,200 kg/ha, 3.8× the median. (41 countries reporting)
  • Palestine's 46,175 kg/ha is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 27,100 kg/ha, 1.7× the median. (21 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 24,997 kg/ha 17,977 kg/ha 30,765 kg/ha 6
2000s 33,564 kg/ha 30,665 kg/ha 37,011 kg/ha 10
2010s 35,494 kg/ha 25,930 kg/ha 39,695 kg/ha 10
2020s 46,782 kg/ha 44,965 kg/ha 49,205 kg/ha 3

Countries ranked near Palestine

  1. 5 Ireland 53,003 kg/ha compare
  2. 5 Venezuela (Bolivarian Republic of) 19,800 kg/ha compare
  3. 6 Portugal 51,142 kg/ha compare
  4. 6 Viet Nam 17,478 kg/ha compare
  5. 7 United Arab Emirates 50,937 kg/ha compare
  6. 8 Democratic People's Republic of Korea 12,136 kg/ha compare
  7. 9 Jordan 44,947 kg/ha compare
  8. 9 Micronesia 11,713 kg/ha compare
  9. 10 Iceland 43,992 kg/ha compare
  10. 10 Melanesia 11,275 kg/ha compare
  11. 11 Micronesia (Federated States of) 11,221 kg/ha compare
  12. 11 Uzbekistan 41,772 kg/ha compare

See the full ranking of 240 places →

More agriculture & rural data for Palestine

All data for Palestine →

Frequently asked questions

What is vegetables primary — yield in Palestine?
Vegetables primary — yield in Palestine was 46,175 kg/ha in 2022, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables primary — yield recorded in Palestine?
The highest recorded value was 49,205 kg/ha in 2021.
What is the lowest vegetables primary — yield recorded in Palestine?
The lowest recorded value was 17,977 kg/ha in 1994.
How does Palestine rank for vegetables primary — yield?
Palestine ranks 8th out of 191 countries with data for 2022.
Is vegetables primary — yield rising or falling in Palestine?
Over the last ten years it is up 21.9%. The long-run trend across the full record is rising.
Where does this Palestine data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Yield. Statizoid updates them automatically from the source API.

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Vegetables Primary — Yield in Palestine. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 October 2026, from https://agriculture.statizoid.com/stat/vegetables-primary-yield/west-bank-and-gaza/

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About this data

Indicator
Vegetables Primary — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,969 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.