Eastern Europe vs Spain: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Eastern Europe
- Spain
How they compare
Spain currently reports 40,349 kg/ha against 25,332 kg/ha in Eastern Europe, a difference of 15,017 kg/ha.
That makes Spain's figure about 1.6 times Eastern Europe's.
Across all 64 years both countries report, Spain has been ahead every year.
Eastern Europe ranks 10th and Spain ranks 13th of 33 groups.
Spain has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Eastern Europe | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 9,956 kg/ha | 17,703 kg/ha | 7,747 kg/ha | Spain |
| 1970s | 13,849 kg/ha | 18,185 kg/ha | 4,336 kg/ha | Spain |
| 1980s | 15,849 kg/ha | 21,184 kg/ha | 5,335 kg/ha | Spain |
| 1990s | 14,656 kg/ha | 27,047 kg/ha | 12,391 kg/ha | Spain |
| 2000s | 17,075 kg/ha | 34,298 kg/ha | 17,222 kg/ha | Spain |
| 2010s | 21,873 kg/ha | 39,053 kg/ha | 17,180 kg/ha | Spain |
| 2020s | 25,062 kg/ha | 38,825 kg/ha | 13,762 kg/ha | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Eastern Europe or Spain?
- Spain, at 40,349 kg/ha against 25,332 kg/ha in Eastern Europe as of 2024.
- What is the difference in vegetables primary — yield between Eastern Europe and Spain?
- 15,017 kg/ha, with Spain ahead.
- How many years of comparable data are there for Eastern Europe and Spain?
- 64 years are reported by both, from 1961 to 2024.
- How do Eastern Europe and Spain rank globally for vegetables primary — yield?
- Eastern Europe ranks 10th and Spain ranks 13th of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.