Eastern Europe vs Jordan: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Eastern Europe
- Jordan
How they compare
Jordan currently reports 44,947 kg/ha against 25,332 kg/ha in Eastern Europe, a difference of 19,615 kg/ha.
That makes Jordan's figure about 1.8 times Eastern Europe's.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Jordan ahead.
Eastern Europe ranks 10th and Jordan ranks 9th of 33 groups.
Across the 7 decades both report, Eastern Europe averaged higher in 2 and Jordan in 5.
Head to head by decade
| Decade | Eastern Europe | Jordan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 9,956 kg/ha | 8,761 kg/ha | 1,194 kg/ha | Eastern Europe |
| 1970s | 13,849 kg/ha | 10,507 kg/ha | 3,342 kg/ha | Eastern Europe |
| 1980s | 15,849 kg/ha | 18,807 kg/ha | 2,957 kg/ha | Jordan |
| 1990s | 14,656 kg/ha | 26,938 kg/ha | 12,282 kg/ha | Jordan |
| 2000s | 17,075 kg/ha | 34,644 kg/ha | 17,569 kg/ha | Jordan |
| 2010s | 21,873 kg/ha | 42,835 kg/ha | 20,962 kg/ha | Jordan |
| 2020s | 25,062 kg/ha | 46,901 kg/ha | 21,839 kg/ha | Jordan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Eastern Europe or Jordan?
- Jordan, at 44,947 kg/ha against 25,332 kg/ha in Eastern Europe as of 2024.
- What is the difference in vegetables primary — yield between Eastern Europe and Jordan?
- 19,615 kg/ha, with Jordan ahead.
- How many years of comparable data are there for Eastern Europe and Jordan?
- 64 years are reported by both, from 1961 to 2024.
- How do Eastern Europe and Jordan rank globally for vegetables primary — yield?
- Eastern Europe ranks 10th and Jordan ranks 9th of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.