Eastern Europe vs Iceland: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Eastern Europe
- Iceland
How they compare
Iceland currently reports 43,992 kg/ha against 25,332 kg/ha in Eastern Europe, a difference of 18,660 kg/ha.
That makes Iceland's figure about 1.7 times Eastern Europe's.
Across all 64 years both countries report, Iceland has been ahead every year.
Eastern Europe ranks 10th and Iceland ranks 10th of 33 groups.
Iceland has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Eastern Europe | Iceland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 9,956 kg/ha | 34,410 kg/ha | 24,455 kg/ha | Iceland |
| 1970s | 13,849 kg/ha | 38,885 kg/ha | 25,036 kg/ha | Iceland |
| 1980s | 15,849 kg/ha | 40,817 kg/ha | 24,968 kg/ha | Iceland |
| 1990s | 14,656 kg/ha | 64,174 kg/ha | 49,518 kg/ha | Iceland |
| 2000s | 17,075 kg/ha | 84,378 kg/ha | 67,303 kg/ha | Iceland |
| 2010s | 21,873 kg/ha | 104,094 kg/ha | 82,221 kg/ha | Iceland |
| 2020s | 25,062 kg/ha | 64,162 kg/ha | 39,100 kg/ha | Iceland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Eastern Europe or Iceland?
- Iceland, at 43,992 kg/ha against 25,332 kg/ha in Eastern Europe as of 2024.
- What is the difference in vegetables primary — yield between Eastern Europe and Iceland?
- 18,660 kg/ha, with Iceland ahead.
- How many years of comparable data are there for Eastern Europe and Iceland?
- 64 years are reported by both, from 1961 to 2024.
- How do Eastern Europe and Iceland rank globally for vegetables primary — yield?
- Eastern Europe ranks 10th and Iceland ranks 10th of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.