Eastern Europe vs Micronesia: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Eastern Europe
- Micronesia
How they compare
Eastern Europe currently reports 25,332 kg/ha against 11,713 kg/ha in Micronesia, a difference of 13,619 kg/ha.
That makes Eastern Europe's figure about 2.2 times Micronesia's.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Micronesia ahead.
Eastern Europe ranks 10th and Micronesia ranks 9th of 29 groups.
Across the 7 decades both report, Eastern Europe averaged higher in 6 and Micronesia in 1.
Head to head by decade
| Decade | Eastern Europe | Micronesia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 9,956 kg/ha | 13,689 kg/ha | 3,733 kg/ha | Micronesia |
| 1970s | 13,849 kg/ha | 13,729 kg/ha | 120.4 kg/ha | Eastern Europe |
| 1980s | 15,849 kg/ha | 13,666 kg/ha | 2,183 kg/ha | Eastern Europe |
| 1990s | 14,656 kg/ha | 13,563 kg/ha | 1,093 kg/ha | Eastern Europe |
| 2000s | 17,075 kg/ha | 12,707 kg/ha | 4,369 kg/ha | Eastern Europe |
| 2010s | 21,873 kg/ha | 12,165 kg/ha | 9,708 kg/ha | Eastern Europe |
| 2020s | 25,062 kg/ha | 11,798 kg/ha | 13,264 kg/ha | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Eastern Europe or Micronesia?
- Eastern Europe, at 25,332 kg/ha against 11,713 kg/ha in Micronesia as of 2024.
- What is the difference in vegetables primary — yield between Eastern Europe and Micronesia?
- 13,619 kg/ha, with Eastern Europe ahead.
- How many years of comparable data are there for Eastern Europe and Micronesia?
- 64 years are reported by both, from 1961 to 2024.
- How do Eastern Europe and Micronesia rank globally for vegetables primary — yield?
- Eastern Europe ranks 10th and Micronesia ranks 9th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.