Tea (including mate) — Production by country

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply...

Countries reporting
46
Highest
16,013 1000 t
China
Lowest
0 1000 t
Russia
Median
51.5 1000 t
Years covered
14
2010–2023
Data points
1,055

What the numbers show

Tea (including mate) — Production is currently reported for 46 countries. The highest value is 16,013 1000 t in China; the lowest is 0 1000 t in Russia.

The median across all reporting countries is 51.5 1000 t, and the mean is 1,130 1000 t.

Over the past decade 30 countries rose and 6 fell. The largest increase was in Zimbabwe (up 1,000.0%), and the largest decrease in Mozambique (down 72.0%).

Tea (including mate) — Production: full country ranking

#Country LatestYear 10-year changeTrend
1 China 16,013 1000 t 2023 up 83.7% rising
2 China, mainland 16,000 1000 t 2023 up 83.9% rising
3 India 6,034 1000 t 2023 up 399.1% volatile
4 Kenya 2,578 1000 t 2023 up 496.8% volatile
5 Sri Lanka 1,434 1000 t 2023 down 20.8% falling
6 Türkiye 1,357 1000 t 2023 up 540.1% volatile
6 Turkey 1,357 1000 t 2023 up 540.1% volatile
8 Argentina 1,351 1000 t 2023 up 319.6% volatile
9 Viet Nam 1,125 1000 t 2023 up 416.1% volatile
9 Vietnam 1,125 1000 t 2023 up 416.1% volatile
11 Brazil 739 1000 t 2023 up 43.2% rising
12 Indonesia 647 1000 t 2023 up 343.2% volatile
13 Bangladesh 426 1000 t 2023 up 545.5% volatile
14 Uganda 390 1000 t 2023 up 539.3% volatile
15 Malawi 246 1000 t 2023 up 434.8% volatile
16 Rwanda 165 1000 t 2023 up 650.0% volatile
17 Paraguay 160 1000 t 2023 up 86.0% rising
18 Nepal 129 1000 t 2023 up 514.3% volatile
19 United Republic of Tanzania 120 1000 t 2023 up 252.9% volatile
20 Myanmar 118 1000 t 2023 up 22.9% rising
21 Thailand 106 1000 t 2023 up 55.9% rising
22 Iran (Islamic Republic of) 82 1000 t 2023 down 15.5% falling
23 Zimbabwe 66 1000 t 2023 up 1,000.0% volatile
24 Ethiopia 37 1000 t 2023 up 270.0% volatile
25 Papua New Guinea 32 1000 t 2023 up 433.3% volatile
25 Melanesia 32 1000 t 2023 up 433.3% volatile
27 Lao People's Democratic Republic 17 1000 t 2023 up 183.3% volatile
27 Laos 17 1000 t 2023 up 183.3% volatile
29 Malaysia 16 1000 t 2023 up 33.3% falling
30 China, Taiwan Province of 13 1000 t 2023 down 13.3% falling
30 Cameroon 13 1000 t 2023 up 160.0% rising
32 Ecuador 10 1000 t 2023 up 900.0% volatile
33 Mozambique 7 1000 t 2023 down 72.0% falling
33 Mauritius 7 1000 t 2023 up 250.0% volatile
35 Democratic Republic of the Congo 3 1000 t 2023 unchanged rising
36 Republic of Korea 2 1000 t 2023 unchanged flat
36 Georgia 2 1000 t 2023 down 33.3% falling
36 South Africa 2 1000 t 2023 unchanged rising
36 Peru 2 1000 t 2023 down 60.0% falling
40 Bolivia (Plurinational State of) 1 1000 t 2023 unchanged flat
40 Guatemala 1 1000 t 2023 — volatile
40 Zambia 1 1000 t 2023 unchanged flat
40 El Salvador 1 1000 t 2023 — volatile
40 Azerbaijan 1 1000 t 2023 unchanged rising
45 Russian Federation 0 1000 t 2023 — volatile
45 Russia 0 1000 t 2023 — volatile

Regions and income groups

Aggregates are excluded from the country ranking above so that a region can never outrank a country.

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Tea (including mate) — Production by country. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 October 2026, from https://agriculture.statizoid.com/stat/tea-including-mate-production/

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About this data

Indicator
Tea (including mate) — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
76 places, 1,055 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.