Tea (including mate) — Production by country

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply...

Countries reporting
47
Highest
16,013 1000 t
China
Lowest
0 1000 t
Madagascar
Median
32 1000 t
Years covered
14
2010–2023
Data points
999

What the numbers show

Tea (including mate) — Production is currently reported for 47 countries. The highest value is 16,013 1000 t in China; the lowest is 0 1000 t in Madagascar.

The median across all reporting countries is 32 1000 t, and the mean is 1,053 1000 t.

Over the past decade 27 countries rose and 6 fell. The largest increase was in Zimbabwe (up 1,000.0%), and the largest decrease in Mozambique (down 72.0%).

Tea (including mate) — Production: full country ranking

#Country LatestYear 10-year changeTrend
1 China 16,013 1000 t 2023 up 83.7% rising
2 China, mainland 16,000 1000 t 2023 up 83.9% rising
3 India 6,034 1000 t 2023 up 399.1% volatile
4 Kenya 2,578 1000 t 2023 up 496.8% volatile
5 Sri Lanka 1,434 1000 t 2023 down 20.8% falling
6 Türkiye 1,357 1000 t 2023 up 540.1% volatile
7 Argentina 1,351 1000 t 2023 up 319.6% volatile
8 Viet Nam 1,125 1000 t 2023 up 416.1% volatile
9 Brazil 739 1000 t 2023 up 43.2% rising
10 Indonesia 647 1000 t 2023 up 343.2% volatile
11 Bangladesh 426 1000 t 2023 up 545.5% volatile
12 Uganda 390 1000 t 2023 up 539.3% volatile
13 Malawi 246 1000 t 2023 up 434.8% volatile
14 Rwanda 165 1000 t 2023 up 650.0% volatile
15 Paraguay 160 1000 t 2023 up 86.0% rising
16 Nepal 129 1000 t 2023 up 514.3% volatile
17 United Republic of Tanzania 120 1000 t 2023 up 252.9% volatile
18 Myanmar 118 1000 t 2023 up 22.9% rising
19 Thailand 106 1000 t 2023 up 55.9% rising
20 Iran (Islamic Republic of) 82 1000 t 2023 down 15.5% falling
21 Zimbabwe 66 1000 t 2023 up 1,000.0% volatile
22 Ethiopia 37 1000 t 2023 up 270.0% volatile
23 Melanesia 32 1000 t 2023 up 433.3% volatile
23 Papua New Guinea 32 1000 t 2023 up 433.3% volatile
25 Lao People's Democratic Republic 17 1000 t 2023 up 183.3% volatile
26 Malaysia 16 1000 t 2023 up 33.3% falling
27 China, Taiwan Province of 13 1000 t 2023 down 13.3% falling
27 Cameroon 13 1000 t 2023 up 160.0% rising
29 Ecuador 10 1000 t 2023 up 900.0% volatile
30 Mauritius 7 1000 t 2023 up 250.0% volatile
30 Mozambique 7 1000 t 2023 down 72.0% falling
32 Democratic Republic of the Congo 3 1000 t 2023 unchanged rising
33 Georgia 2 1000 t 2023 down 33.3% falling
33 Peru 2 1000 t 2023 down 60.0% falling
33 Republic of Korea 2 1000 t 2023 unchanged flat
36 Azerbaijan 1 1000 t 2023 unchanged rising
36 Bolivia (Plurinational State of) 1 1000 t 2023 unchanged flat
36 Zambia 1 1000 t 2023 unchanged flat
36 El Salvador 1 1000 t 2023 volatile
36 Guatemala 1 1000 t 2023 volatile
41 Colombia 0 1000 t 2023 flat
41 Russian Federation 0 1000 t 2023 volatile
41 Seychelles 0 1000 t 2023 flat
41 Portugal 0 1000 t 2018 flat
41 Panama 0 1000 t 2023 flat
41 Montenegro 0 1000 t 2023 flat
41 Madagascar 0 1000 t 2023 flat

Regions and income groups

Aggregates are excluded from the country ranking above so that a region can never outrank a country.

About this data

Indicator
Tea (including mate) — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
72 places, 999 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.