Tea (including mate) — Production in Indonesia

Indonesia: Tea (including mate) — Production was 647 1000 t in 2023. ◆ Volatile

Latest (2023)
647 1000 t
Change on year
down 1.7%
World rank
10th
of 47 countries
All-time high
667 1000 t
in 2020
All-time low
129 1000 t
in 2019
Years of data
14
2010–2023

Tea (including mate) — Production in Indonesia, 2010–2023

2004006002010201620232010: 150 1000 t2011: 147 1000 t2012: 143 1000 t2013: 146 1000 t2014: 154 1000 t2015: 133 1000 t2016: 144 1000 t2017: 146 1000 t2018: 140 1000 t2019: 129 1000 t2020: 667 1000 t2021: 663 1000 t2022: 658 1000 t2023: 647 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Indonesia recorded 647 1000 t for tea (including mate) — production in 2023.

The figure is down 1.7% on the previous year and up 343.2% over ten years.

Over the whole period, tea (including mate) — production in Indonesia peaked at 667 1000 t in 2020 and was at its lowest, 129 1000 t, in 2019.

Indonesia ranks 10th of 47 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 143.2 1000 t 129 1000 t 154 1000 t 10
2020s 658.75 1000 t 647 1000 t 667 1000 t 4

Countries ranked near Indonesia

  1. 7 Argentina 1,351 1000 t compare
  2. 8 Viet Nam 1,125 1000 t compare
  3. 9 Brazil 739 1000 t compare
  4. 11 Bangladesh 426 1000 t compare
  5. 12 Uganda 390 1000 t compare
  6. 13 Malawi 246 1000 t compare

See the full ranking of 72 places →

More agriculture & rural data for Indonesia

All data for Indonesia →

Frequently asked questions

What is tea (including mate) — production in Indonesia?
Tea (including mate) — production in Indonesia was 647 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest tea (including mate) — production recorded in Indonesia?
The highest recorded value was 667 1000 t in 2020.
What is the lowest tea (including mate) — production recorded in Indonesia?
The lowest recorded value was 129 1000 t in 2019.
How does Indonesia rank for tea (including mate) — production?
Indonesia ranks 10th out of 47 countries with data for 2023.
Is tea (including mate) — production rising or falling in Indonesia?
Over the last ten years it is up 343.2%. The long-run trend across the full record is volatile.
Where does this Indonesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tea (including mate) — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Tea (including mate) — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
72 places, 999 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.