Tea (including mate) — Production in Oceania

Oceania: Tea (including mate) — Production was 32 1000 t in 2023. ◆ Volatile

Latest (2023)
32 1000 t
Change on year
up 3.2%
Rank
16th
of 25 groups
All-time high
32 1000 t
in 2023
All-time low
6 1000 t
in 2010
Years of data
14
2010–2023

Tea (including mate) — Production in Oceania, 2010–2023

1020302010201620232010: 6 1000 t2011: 6 1000 t2012: 6 1000 t2013: 6 1000 t2014: 6 1000 t2015: 6 1000 t2016: 6 1000 t2017: 6 1000 t2018: 6 1000 t2019: 6 1000 t2020: 6 1000 t2021: 6 1000 t2022: 31 1000 t2023: 32 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Oceania recorded 32 1000 t for tea (including mate) — production in 2023. That is the highest value across all 14 years on record.

That represents a change of up 3.2% on the previous year and up 433.3% over ten years.

Over the whole period, tea (including mate) — production in Oceania peaked at 32 1000 t in 2023 and was at its lowest, 6 1000 t, in 2010.

Oceania ranks 16th of 25 groups on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 6 1000 t 6 1000 t 6 1000 t 10
2020s 18.75 1000 t 6 1000 t 32 1000 t 4

Countries ranked near Oceania

  1. 13 Malawi 246 1000 t compare
  2. 14 Rwanda 165 1000 t compare
  3. 15 Paraguay 160 1000 t compare
  4. 16 Nepal 129 1000 t compare
  5. 17 United Republic of Tanzania 120 1000 t compare
  6. 18 Myanmar 118 1000 t compare
  7. 19 Thailand 106 1000 t compare

See the full ranking of 72 places →

More agriculture & rural data for Oceania

All data for Oceania →

Frequently asked questions

What is tea (including mate) — production in Oceania?
Tea (including mate) — production in Oceania was 32 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest tea (including mate) — production recorded in Oceania?
The highest recorded value was 32 1000 t in 2023.
What is the lowest tea (including mate) — production recorded in Oceania?
The lowest recorded value was 6 1000 t in 2010.
How does Oceania rank for tea (including mate) — production?
Oceania ranks 16th out of 25 groups with data for 2023.
Is tea (including mate) — production rising or falling in Oceania?
Over the last ten years it is up 433.3%. The long-run trend across the full record is volatile.
Where does this Oceania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tea (including mate) — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Tea (including mate) — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
72 places, 999 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.