Tea (including mate) — Production in Paraguay

Paraguay: Tea (including mate) — Production was 160 1000 t in 2023. ▲ Rising

Latest (2023)
160 1000 t
Change on year
down 24.2%
World rank
15th
of 47 countries
All-time high
211 1000 t
in 2022
All-time low
57 1000 t
in 2012
Years of data
14
2010–2023

Tea (including mate) — Production in Paraguay, 2010–2023

501001502002010201620232010: 85 1000 t2011: 85 1000 t2012: 57 1000 t2013: 86 1000 t2014: 92 1000 t2015: 102 1000 t2016: 105 1000 t2017: 105 1000 t2018: 116 1000 t2019: 126 1000 t2020: 133 1000 t2021: 116 1000 t2022: 211 1000 t2023: 160 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Paraguay recorded 160 1000 t for tea (including mate) — production in 2023.

Compared with earlier readings it is down 24.2% on the previous year and up 86.0% over ten years.

Over the whole period, tea (including mate) — production in Paraguay peaked at 211 1000 t in 2022 and was at its lowest, 57 1000 t, in 2012.

That places Paraguay 15th out of 47 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 95.9 1000 t 57 1000 t 126 1000 t 10
2020s 155 1000 t 116 1000 t 211 1000 t 4

Countries ranked near Paraguay

  1. 12 Uganda 390 1000 t compare
  2. 13 Malawi 246 1000 t compare
  3. 14 Rwanda 165 1000 t compare
  4. 16 Nepal 129 1000 t compare
  5. 17 United Republic of Tanzania 120 1000 t compare
  6. 18 Myanmar 118 1000 t compare

See the full ranking of 72 places →

More agriculture & rural data for Paraguay

All data for Paraguay →

Frequently asked questions

What is tea (including mate) — production in Paraguay?
Tea (including mate) — production in Paraguay was 160 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest tea (including mate) — production recorded in Paraguay?
The highest recorded value was 211 1000 t in 2022.
What is the lowest tea (including mate) — production recorded in Paraguay?
The lowest recorded value was 57 1000 t in 2012.
How does Paraguay rank for tea (including mate) — production?
Paraguay ranks 15th out of 47 countries with data for 2023.
Is tea (including mate) — production rising or falling in Paraguay?
Over the last ten years it is up 86.0%. The long-run trend across the full record is rising.
Where does this Paraguay data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tea (including mate) — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Tea (including mate) — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
72 places, 999 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.