Tea (including mate) — Production in Asia

Asia: Tea (including mate) — Production was 27,813 1000 t in 2023. ▲ Rising

Latest (2023)
27,813 1000 t
Change on year
up 3.2%
Rank
2nd
of 25 groups
All-time high
27,813 1000 t
in 2023
All-time low
10,426 1000 t
in 2010
Years of data
14
2010–2023

Tea (including mate) — Production in Asia, 2010–2023

010.0k20.0k30.0k2010201620232010: 10.4k 1000 t2011: 11.3k 1000 t2012: 12.1k 1000 t2013: 12.8k 1000 t2014: 13.5k 1000 t2015: 14.5k 1000 t2016: 14.4k 1000 t2017: 16.3k 1000 t2018: 15.8k 1000 t2019: 16.7k 1000 t2020: 24.6k 1000 t2021: 26.5k 1000 t2022: 26.9k 1000 t2023: 27.8k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Asia recorded 27,813 1000 t for tea (including mate) — production in 2023. That is the highest value across all 14 years on record.

The figure is up 3.2% on the previous year and up 117.9% over ten years.

Over the whole period, tea (including mate) — production in Asia peaked at 27,813 1000 t in 2023 and was at its lowest, 10,426 1000 t, in 2010.

Asia ranks 2nd of 25 groups on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 13,774 1000 t 10,426 1000 t 16,656 1000 t 10
2020s 26,471 1000 t 24,618 1000 t 27,813 1000 t 4

Countries ranked near Asia

  1. 1 China 16,013 1000 t compare
  2. 2 China, mainland 16,000 1000 t compare
  3. 3 India 6,034 1000 t compare
  4. 4 Kenya 2,578 1000 t compare
  5. 5 Sri Lanka 1,434 1000 t compare

See the full ranking of 72 places →

More agriculture & rural data for Asia

All data for Asia →

Frequently asked questions

What is tea (including mate) — production in Asia?
Tea (including mate) — production in Asia was 27,813 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest tea (including mate) — production recorded in Asia?
The highest recorded value was 27,813 1000 t in 2023.
What is the lowest tea (including mate) — production recorded in Asia?
The lowest recorded value was 10,426 1000 t in 2010.
How does Asia rank for tea (including mate) — production?
Asia ranks 2nd out of 25 groups with data for 2023.
Is tea (including mate) — production rising or falling in Asia?
Over the last ten years it is up 117.9%. The long-run trend across the full record is rising.
Where does this Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tea (including mate) — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Tea (including mate) — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
72 places, 999 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.